Yeye Ooni Of Ife

Exterior pizza ovens are ending up being rather preferred and it’s not hard to see why! They use a simple and quick way to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a traditional grill yet very versatile considering that they can reach such a heat and cook all type of foods.

We ‘d been desiring an Ooni pizza oven forever and ultimately obtained ours just a couple of months ago. I know you’ve been curious concerning whether I believe it’s worth the buzz or not so I’m here to share my tips, techniques, as well as thoughts – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all ideas and opinions are my very own.


The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has numerous versions to pick from, which means there’s likely one that will fit your needs and spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 depending upon the dimension and requirements you choose.

We selected the 16″ Koda because we suched as the ease of having the ability to utilize gas and also desired a bigger size so that we had the option to cook larger pizzas or various other things like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outside location might truly spark some joy for you and also make pizza night more amazing!

Additionally, this is a well-crafted, high quality food preparation home appliance that is going to last for several years as long as you take care of it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes almost completely set up out of package. All you need to do is unravel the legs as well as placed the pizza rock in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound propane container. I’m not certain why, but right here on the West coastline, we had a hell of a time locating a lp tank, and then when we found one we had to discover a location to obtain it filled.


Using the Ooni pizza oven is simpler than you may believe! It was definitely simpler than I expected it to be. You just transform it up to high and also let it heat up for 20 minutes once you link the propane storage tank. After that lower the warmth, toss your pizza in, and also let it cook for a couple mins. My companion as well as I were both happily shocked at exactly how easy the Ooni is to make use of and also how fun it is to enjoy the pizza cook!

The good part is that the oven only has fires on the back and also left side, so the front right side is the awesome area which offers you more control over how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around and additionally a good distance in between the pizza and the flame itself in case it begins to cook as well quickly.


Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For beginner pizza cooks like ourselves, we located a couple YouTube video clips that claimed turning the warmth to cooking and also reduced it for a little bit longer at a lower temperature may be much easier. Keeping that stated, our favored food preparation technique is to:

  • Warm the oven over for regarding 15-20 mins.
  • Minimize the heat to reduced and add a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or so for about 2-3 minutes depending upon the dimension of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will claim I was a bit anxious regarding the knowing curve of cooking with the Ooni. I thought it was going to be a little tricky to get the heat perfect and also maintain it moving. I was happily amazed to find that after just a couple pizzas you actually start to get the hang of it!

I assume we get a little much better each time as we excellent the dough shaping and also topping. But honestly, we maintained our Ooni in package for a couple of weeks since I simply wasn’t quite ready to tackle what I thought was going to be a difficult cooking procedure. I could NOT have been a lot more wrong. Using the pizza oven is super very easy as well as I desire we would have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • Don’t roll the crust out also huge unless you’re extremely comfortable with the procedure of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and after that scoot it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I usually separate a one pound ball of dough in two, and after that present two pizzas from that.
  • The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner utilized to make pizzas for a living so he’s basically a expert. This will certainly provide you that signature timber fired pizza oven appearance you’re looking for.
  • Do not include a lot of toppings to your pizza. One more means to make sure that your pizza cooks with, is to cover it very minimally. I ‘d advise adding half of what you ‘d typically contribute to a pizza you’re going to cook in a routine oven. Like I stated, the transfer of the pizza is a little tricky, as well as the even more garnishes you have, the harder it is. Keep it basic and leading lightly. This is not the moment to make your signature added additional cheese pizza!
  • Don’t obtain sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s vital to maintain a close eye on the pie due to the fact that it can go from perfectly done, to completely burned immediately.

Visit this site to check out the Ooni Pizza Oven


I will admit, I was enthusiastic yet unconvinced that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is nearly identical to wood-fired pizza even though it only utilizes gas. You obtain those completely charred bits all over, the crust is tender on the inside and also super crisp outside, and also celebrity obtains ooey-gooey melty in just mins.

I can try to continue to explain just how delicious the pizza is, however let me just claim, you will certainly be impressed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.


Truthfully, we use dough from the food store 9 times out of 10. They have a truly delicious dough that’s cost-effective and cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Click here to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty similar, yet sometimes they have sales, so examine around to see where you can get the best bargain.


Something that actually enticed me regarding the Ooni was that you do not have to cleanse it! The temperature inside the oven obtains so hot that there’s really no need to disinfect the within or decontaminate of it. Obviously, you’ll require to clean down the outside every now and then as dust picks it, yet apart from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected space to keep it however, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It may appear like a whole lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a household of 3) however I guarantee you, it’s really not. You just attach the gas and allow it warmth while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni is worth the cost for the experience that it provides. Due to the fact that I assume that preparing and also making food actually can be an experience, I do state experience.

My overall thoughts on that particular Ooni are that I was anticipating everything to be a whole lot more job. I was anticipating the setup to be a inconvenience, the actual cooking and also prepping to be a little bit time-consuming, and also I wasn’t sure what the cleaning procedure entailed. In general, I am absolutely elated to discover that the Ooni is really a actually basic, simple, exterior pizza oven experience. The setup fasts. Prepping, warming the oven, and also preparing the pizzas is pretty simple. As well as clean-up is essentially non-existent.

It’s also really lightweight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a small outside room, a little bit of storage space to keep it dry, as well as appreciate having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re all set to take a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Primarily just for ease of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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