Exterior pizza ovens are becoming fairly prominent and it’s not tough to see why! They supply a very easy and fast way to obtain that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill yet super versatile considering that they can get to such a high temperature as well as cook all type of foods.
We ‘d been wanting an Ooni pizza oven permanently and finally got ours just a couple of months ago. I know you’ve been curious concerning whether I believe it’s worth the hype or not so I’m here to share my ideas, techniques, as well as tips – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views and also thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to about 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has a number of versions to pick from, which suggests there’s most likely one that will fit your requirements as well as budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and also gas. They range in cost from $299-$ 799 depending upon the size and specs you pick.
We chose the 16″ Koda because we suched as the simplicity of being able to use gas as well as also desired a larger dimension so that we had the option to cook bigger pizzas or other things like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Nevertheless, adding a pizza oven to your outside location may really stimulate some happiness for you and also make pizza evening a lot more interesting!
This is a durable, top quality cooking device that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally constructed out of the box. All you have to do is unfold the legs and placed the pizza rock in it!
You will require to buy a 1 extra pound or a 20 pound propane container if you’re getting a gas-powered Ooni. Tracking down that propane storage tank and also having it filled could have been the hardest part of the entire setting up for us! I’m not exactly sure why, yet here on the West shore, we had a heck of a time locating a propane tank, and then once we discovered one we had to locate a area to get it filled up. Luckily, our neighborhood equipment shop had one left, as well as the gasoline station down the street can load them so we didn’t need to travel far, however I called a TON of places prior to I could also find one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you may believe! Lower the warmth, toss your pizza in, as well as let it prepare for a couple mins.
The good part is that the oven just has fires on the back and also left side, so the front appropriate side is the trendy area which offers you more control over how the pizza is food preparation. The 16″ Koda provides you plenty of room to move the pizza around and also a good range between the pizza and the flame itself in case it begins to cook as well rapidly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it absolutely can. Nonetheless, for beginner pizza chefs like ourselves, we discovered a pair YouTube video clips that said turning the heat to cooking as well as low it for a bit much longer at a lower temp could be less complicated. With that said claimed, our liked food preparation technique is to:
- Heat the oven over for about 15-20 minutes.
- Decrease the heat to low and include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs approximately for regarding 2-3 mins depending upon the dimension of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous regarding the knowing curve of cooking with the Ooni. I believed it was mosting likely to be a little tricky to get the warmth just right and keep it moving. I was pleasantly amazed to locate that after just a pair pizzas you truly begin to get the hang of it!
I think we get a little much better each time as we best the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite prepared to tackle what I assumed was going to be a challenging food preparation process. I might NOT have been extra incorrect. Making use of the pizza oven is extremely simple as well as I want we would have opened our Ooni the day we got it!
- Gently flour the job surface area where you’re making the pizza. As well as gently powder the pizza peel.
- You’ll have to set up the pizza, then move it to the pizza peel, and also then scoot it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess.
- Don’t exhaust the dough. The secret to obtaining that signature pizza crust is touching the dough as low as feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s basically a expert. He advises utilizing your fingers to gently create the crust while relocating the dough in a circle. After that slapping it to and fro between your hands/forearms up until it obtains large enough. Preferably, you want the dough to be thicker on the brink, and afterwards very thin in the center. This will certainly give you that trademark wood terminated pizza oven structure you’re seeking. , if the crust is as well thick in the center it won’t prepare all the means with.
- Don’t include too many toppings to your pizza. An additional way to make certain that your pizza chefs through, is to top it really minimally. I ‘d recommend including half of what you ‘d usually contribute to a pizza you’re mosting likely to bake in a regular oven. Like I discussed, the transfer of the pizza is a little challenging, as well as the even more toppings you have, the harder it is. So maintain it simple and also leading lightly. This is not the time to make your signature extra added cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from completely done, to completely melted in a matter of seconds.
Visit this site to look into the Ooni Pizza Oven
I will admit, I was confident however unconvinced that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is nearly similar to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred little bits throughout, the crust is tender on the inside as well as extremely crisp on the outside, and celebrity gets ooey-gooey melty in just mins.
I might attempt to continue to explain just how scrumptious the pizza is, yet let me simply say, you will certainly be astonished at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a really delicious dough that’s inexpensive and chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the turning peel yet however I ‘d very recommend the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a little bit a lot more troublesome.
- Large Modular Table – The huge modular table is something I went as well as back forth about. I wasn’t certain if we should purchase it or simply attempt to discover something else similar online. For $250 you are truly obtaining your cash’s worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels. Primarily just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super cute and pretty budget friendly.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s extremely valuable in knowing if the pizza oven has actually stood up to temp and prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite comparable, however often they have sales, so check around to see where you can obtain the best deal.
Something that truly enticed me concerning the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s really no requirement to sterilize the inside or decontaminate of it. Obviously, you’ll require to clean down the exterior every so often as dust picks it, but aside from that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to save it though, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could appear like a great deal of work to get the Ooni good to go up just to make 2 pizzas (which is what we normally do as a family of 3) yet I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just link the lp as well as let it heat while you make the pizzas. It’s completely workable on a weeknight and we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do claim experience since I assume that cooking and making food truly can be an experience.
My general thoughts on that particular Ooni are that I was anticipating whatever to be a whole lot even more work. I was expecting the configuration to be a trouble, the real cooking and prepping to be a bit taxing, and I wasn’t sure what the cleansing process involved. Generally, I am absolutely elated to locate that the Ooni is actually a truly simple, straightforward, exterior pizza oven experience. The configuration is quick. Prepping, heating the oven, and cooking the pizzas is rather easy. As well as clean-up is basically non-existent.
When the wildfires aren’t raging, it’s also very light-weight and also mobile so I can totally see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a little bit of storage room to maintain it completely dry, and also appreciate having a drink outside while you prepare supper, after that yes – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly just for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.