Words With Ooni

Outdoor pizza ovens are ending up being rather preferred as well as it’s not hard to see why! They supply a simple and also quick way to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a classic grill but incredibly functional because they can reach such a high temperature as well as prepare all kinds of foods.

We had actually been wanting an Ooni pizza oven permanently as well as lastly obtained ours just a couple of months back. I know you’ve wondered concerning whether I think it’s worth the buzz or not so I’m here to share my tricks, ideas, as well as thoughts – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and ideas are my own.


The Ooni is a portable, outside pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.


Ooni has numerous models to choose from, which indicates there’s likely one that will fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They vary in rate from $299-$ 799 relying on the dimension and also specifications you select.

We chose the 16″ Koda since we liked the simplicity of being able to utilize gas as well as also wanted a bigger dimension to make sure that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is most definitely an financial investment. However, adding a pizza oven to your outdoor location might actually stimulate some pleasure for you and make pizza night a lot more exciting!

Additionally, this is a well-made, top quality cooking device that is going to last for many years as long as you look after it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it a minimum of a pair times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes almost completely constructed out of the box. All you need to do is unravel the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to buy a 1 pound or a 20 extra pound propane container. Locating that gas storage tank and having it filled could have been the hardest part of the entire assembly for us! I’m not exactly sure why, but here on the West coast, we had a heck of a time finding a lp storage tank, and then once we discovered one we needed to find a place to get it filled up. Fortunately, our regional hardware store had one left, and the gasoline station down the street can fill them so we didn’t have to take a trip far, but I called a TON of places prior to I can also find one.


Utilizing the Ooni pizza oven is easier than you may think! Lower the heat, throw your pizza in, as well as let it cook for a couple minutes.

The nice component is that the oven just has flames on the back as well as left side, so the front appropriate side is the great area which gives you extra control over how the pizza is cooking. The 16″ Koda offers you plenty of space to move the pizza around and also a excellent distance in between the flame as well as the pizza itself in case it begins to prepare also swiftly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. However, for newbie pizza chefs like ourselves, we discovered a couple YouTube video clips that stated transforming the warm to reduced and cooking it for a bit much longer at a reduced temperature might be less complicated. With that stated, our chosen food preparation method is to:

  • Heat the oven over for about 15-20 minutes.
  • Minimize the warmth to reduced and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds or so for concerning 2-3 minutes relying on the size of the pie as well as the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven


I will state I was a bit nervous regarding the discovering curve of food preparation with the Ooni. I thought it was mosting likely to be a little complicated to obtain the warm perfect and maintain it relocating. Nonetheless, I was pleasantly surprised to find that after just a couple pizzas you actually start to master it!

Truthfully, we maintained our Ooni in the box for a couple of weeks because I just had not been rather all set to tackle what I thought was going to be a hard cooking procedure. Using the pizza oven is incredibly easy and I wish we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. And gently powder the pizza peel.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, as well as after that run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
  • The key to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a specialist. This will give you that signature wood fired pizza oven appearance you’re looking for.
  • Do not add way too many toppings to your pizza. An additional method to make certain that your pizza chefs through, is to top it very minimally. I ‘d suggest including half of what you ‘d typically contribute to a pizza you’re going to bake in a normal oven. Like I mentioned, the transfer of the pizza is a little difficult, and also the even more garnishes you have, the trickier it is. Maintain it leading as well as basic lightly. This is not the time to make your trademark extra extra cheese pizza!
  • Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete attention on that particular pizza. With the within the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from perfectly done, to completely shed immediately.

Go here to have a look at the Ooni Pizza Oven


I will certainly confess, I was confident yet hesitant that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The taste is almost similar to wood-fired pizza even though it only uses gas. You obtain those completely charred little bits around, the crust hurts on the inside and super crisp on the outside, and the cheese obtains ooey-gooey melty in just mins.

I might attempt to remain to define exactly how delicious the pizza is, but let me simply say, you will certainly be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.


Honestly, we use dough from the supermarket 9 breaks of 10. They have a actually delicious dough that’s inexpensive as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Visit this site to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are quite comparable, however occasionally they have sales, so examine around to see where you can get the most effective offer.


Something that actually attracted me about the Ooni was that you do not have to clean it! The temperature level inside the oven gets so hot that there’s really no need to sterilize the inside or decontaminate of it. Obviously, you’ll need to clean down the exterior from time to time as dust chooses it, however apart from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered area to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It might appear like a lot of work to get the Ooni all established up just to make two pizzas (which is what we normally do as a household of 3) however I guarantee you, it’s truly not. You simply attach the lp and let it heat while you make the pizzas.


The Ooni is worth the cost for the experience that it supplies. I do say experience because I think that making and also preparing food truly can be an experience.

My overall ideas on that Ooni are that I was expecting whatever to be a lot more job. I was expecting the arrangement to be a headache, the actual prepping as well as cooking to be a little bit lengthy, and also I had not been sure what the cleansing process entailed. Generally, I am definitely elated to find that the Ooni is actually a really straightforward, uncomplicated, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, and cooking the pizzas is quite very easy. And clean-up is virtually non-existent.

It’s also very lightweight as well as mobile so I can absolutely see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a little exterior space, a little bit of storage area to maintain it completely dry, and appreciate having a beverage outside while you prepare dinner, then yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Primarily just for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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