Wood Pellets For Ooni

Outdoor pizza ovens are ending up being quite preferred and it’s not hard to see why! They use a fast and simple means to get that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a timeless grill but extremely functional because they can get to such a heat as well as cook all type of foods.

We ‘d been wanting an Ooni pizza oven permanently and also ultimately obtained ours just a few months earlier. I recognize you’ve been curious regarding whether I think it’s worth the buzz or otherwise so I’m here to share my thoughts, methods, as well as ideas – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all ideas as well as opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has several versions to choose from, which means there’s likely one that will certainly fit your requirements as well as spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in rate from $299-$ 799 depending upon the size and specs you pick.

We went with the 16″ Koda since we liked the simplicity of having the ability to make use of gas as well as likewise desired a larger size to make sure that we had the alternative to prepare larger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your exterior location might truly trigger some delight for you as well as make pizza night more amazing!

Likewise, this is a well-crafted, quality cooking appliance that is mosting likely to last for years as long as you care for it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly totally assembled out of the box. All you have to do is unfold the legs and also placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 pound propane storage tank. I’m not sure why, however here on the West coastline, we had a hell of a time finding a lp container, as well as then as soon as we found one we had to discover a location to obtain it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is much easier than you might think! It was certainly easier than I expected it to be. You just transform it up to high and also allow it heat up for 20 mins when you link the lp tank. Then lower the warmth, throw your pizza in, as well as allow it cook for a couple mins. My partner as well as I were both pleasantly shocked at just how easy the Ooni is to use as well as exactly how enjoyable it is to view the pizza cook!

The wonderful component is that the oven only has flames on the back and also left side, so the front right side is the great area which offers you a lot more control over just how the pizza is cooking. The 16″ Koda provides you a lot of room to move the pizza around and likewise a great range in between the flame and also the pizza itself in case it starts to prepare also quickly.

COOKING TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. However, for newbie pizza cooks like ourselves, we located a pair YouTube videos that said turning the heat to low as well as cooking it for a bit much longer at a reduced temp might be much easier. Keeping that stated, our preferred food preparation method is to:

  • Heat the oven on high for concerning 15-20 mins.
  • Reduce the warmth to low and also include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds approximately for concerning 2-3 mins depending upon the dimension of the pie as well as the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a little bit worried regarding the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little difficult to get the heat perfect and also maintain it relocating. Nonetheless, I was pleasantly surprised to discover that after just a couple pizzas you really start to master it!

Truthfully, we kept our Ooni in the box for a few weeks because I simply had not been rather ready to tackle what I believed was going to be a challenging cooking process. Making use of the pizza oven is super simple and I want we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface area where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it less complicated to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour functions best, however we make use of all-purpose with no problems.
  • Do not roll the crust out also large unless you’re really comfy with the process of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and after that run it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I normally divide a one extra pound ball of dough in 2, and then roll out 2 pizzas from that.
  • Do not overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough just possible. Because my partner used to make pizzas for a living so he’s basically a expert, I really lucked out. He recommends using your fingers to gently develop the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms till it obtains big sufficient. Preferably, you want the dough to be thicker on the edges, and after that very slim between. This will certainly offer you that signature timber discharged pizza oven texture you’re searching for. If the crust is also thick in the center it won’t prepare right via.
  • Do not include a lot of toppings to your pizza. Another means to guarantee that your pizza cooks through, is to cover it really minimally. I would certainly recommend adding fifty percent of what you ‘d typically contribute to a pizza you’re mosting likely to bake in a regular oven. Like I discussed, the transfer of the pizza is a little difficult, and also the more toppings you have, the more difficult it is. Maintain it top and also basic lightly. This is not the moment to make your trademark added extra cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the within the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from flawlessly done, to perfectly melted in a matter of seconds.

Visit this site to have a look at the Ooni Pizza Oven

TASTE

I will confess, I was hopeful but unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is nearly the same to wood-fired pizza even though it only uses gas. You get those perfectly charred little bits throughout, the crust is tender on the within as well as super crisp on the outside, as well as celebrity gets ooey-gooey melty in simply mins.

I can attempt to continue to explain exactly how delicious the pizza is, however let me simply state, you will be surprised at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 times out of 10. They have a actually tasty dough that’s inexpensive and chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, but in some cases they have sales, so check around to see where you can obtain the most effective deal.

CLEANSING

One thing that truly tempted me about the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so hot that there’s actually no requirement to decontaminate or sanitize the inside of it. Undoubtedly, you’ll require to wipe down the exterior from time to time as dust settles on it, yet besides that no cleaning is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and it does not use up excessive room. Keeping it out of the snow and also rain will certainly assist it last longer. Ooni does make a weatherproof cover as well if you don’t have any kind of protected room to keep it though.

A small pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a lot of job to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of three) yet I guarantee you, it’s really not. You just connect the lp as well as let it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do claim experience since I believe that preparing and also making food really can be an experience.

My total ideas on that Ooni are that I was anticipating every little thing to be a lot more job. I was expecting the arrangement to be a hassle, the real prepping as well as preparing to be a little bit time-consuming, and I had not been certain what the cleansing process involved. On the whole, I am absolutely elated to find that the Ooni is in fact a really straightforward, uncomplicated, exterior pizza oven experience. The configuration fasts. Prepping, heating the oven, and preparing the pizzas is pretty simple. And clean-up is basically non-existent.

It’s likewise very light-weight and also portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside space, a little bit of storage area to maintain it completely dry, and also delight in having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels. Mainly just for ease of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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