Outdoor pizza ovens are becoming fairly popular and also it’s not difficult to see why! They offer a simple and also fast method to obtain that wood-fired pizza flavor right in your very own yard. They’re as hassle-free as a timeless grill yet incredibly functional considering that they can reach such a heat as well as prepare all type of foods.
We ‘d been desiring an Ooni pizza oven permanently and lastly obtained ours just a couple of months earlier. I know you’ve been curious regarding whether I believe it’s worth the buzz or not so I’m here to share my techniques, ideas, as well as pointers – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas and point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 minutes and also can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has a number of designs to pick from, which implies there’s most likely one that will fit your needs and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 depending upon the size as well as specifications you pick.
We went with the 16″ Koda due to the fact that we suched as the convenience of being able to make use of gas and also wanted a larger size so that we had the choice to prepare bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outside location might actually spark some delight for you as well as make pizza night a lot more amazing!
Likewise, this is a well-crafted, top quality food preparation device that is going to last for several years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it at least a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly totally constructed out of package. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 pound lp tank. I’m not certain why, but here on the West coastline, we had a hell of a time locating a propane container, and after that when we found one we had to find a area to get it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you could assume! It was absolutely much easier than I expected it to be. Once you link the gas tank, you just transform it approximately high and allow it warm up for 20 mins. Reduced the heat, throw your pizza in, and let it prepare for a couple minutes. My partner and also I were both happily shocked at how simple the Ooni is to make use of and also how fun it is to enjoy the pizza cook!
The good part is that the oven just has fires on the back and left side, so the front best side is the trendy spot which offers you a lot more control over how the pizza is food preparation. The 16″ Koda gives you a lot of space to move the pizza around and additionally a excellent distance between the fire as well as the pizza itself in case it begins to prepare as well rapidly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For amateur pizza chefs like ourselves, we found a pair YouTube videos that said turning the warmth to cooking as well as reduced it for a bit much longer at a reduced temp could be much easier. With that said said, our chosen cooking approach is to:
- Warmth the oven over for regarding 15-20 mins.
- Reduce the heat to low and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for concerning 2-3 minutes depending upon the dimension of the pie and the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a little bit anxious concerning the learning curve of cooking with the Ooni. I thought it was mosting likely to be a little challenging to get the warm perfect as well as maintain it moving. However, I was pleasantly amazed to discover that after just a pair pizzas you truly start to master it!
Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t rather prepared to tackle what I assumed was going to be a challenging food preparation procedure. Using the pizza oven is very simple and also I desire we would have opened our Ooni the day we got it!
- Lightly flour the job surface where you’re making the pizza. As well as lightly flour the pizza peel.
- Do not roll the crust out too big unless you’re really comfy with the procedure of moving it. You’ll need to put together the pizza, after that relocate to the pizza peel, and then run it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I generally separate a one extra pound ball of dough in two, and then roll out 2 pizzas from that.
- The secret to getting that signature pizza crust is touching the dough as little as possible. I really lucked out because my companion utilized to make pizzas for a living so he’s basically a expert. This will give you that trademark timber discharged pizza oven structure you’re looking for.
- Do not add as well numerous garnishes to your pizza. An additional means to make certain that your pizza cooks with, is to top it very minimally. I would certainly advise including fifty percent of what you ‘d usually include to a pizza you’re going to cook in a normal oven.
- Don’t get distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from perfectly done, to perfectly burned in a matter of seconds.
Visit this site to check out the Ooni Pizza Oven
I will admit, I was hesitant however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is nearly similar to wood-fired pizza although it only uses gas. You get those completely charred bits throughout, the crust hurts on the inside and also extremely crisp outside, and celebrity gets ooey-gooey melty in just mins.
I could attempt to remain to explain how delicious the pizza is, yet let me just claim, you will be surprised at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s economical as well as chefs actually well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d extremely advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a bit much more cumbersome.
- Big Modular Table – The large modular table is something I went and back forth concerning. If we ought to acquire it or just try to find something else comparable online, I wasn’t sure. However let me conserve you time as well as power. There is nothing available that approaches this table for less costly. It’s the absolute excellent dimension, includes a shelf, hanging dowels and also it’s on the wheels so you can conveniently move it back and forth. It additionally has brakes. For $250 you are actually getting your money’s well worth. It was also rather easy to put together – or at the very least I really did not hear my partner promise excessive while he was placing it together and also I assume it was done in less than an hour, despite having a 5 year old “helping” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels off. Primarily just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super cute and also pretty affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermometer but I’ve heard that it’s super practical in knowing if the pizza oven has actually stood up to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, however in some cases they have sales, so examine around to see where you can get the very best bargain.
One thing that actually enticed me concerning the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s truly no requirement to disinfect or disinfect the within of it. Clearly, you’ll need to wipe down the exterior every now and then as dirt chooses it, but aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered room to keep it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might seem like a whole lot of work to obtain the Ooni all established up simply to make 2 pizzas (which is what we normally do as a family of 3) yet I guarantee you, it’s actually not. You just connect the gas and also allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the price for the experience that it delivers. I do state experience because I believe that preparing and making food truly can be an experience.
My overall thoughts on that Ooni are that I was expecting every little thing to be a great deal more job. I was expecting the configuration to be a trouble, the actual cooking and prepping to be a little bit time-consuming, as well as I had not been certain what the cleaning process required. Overall, I am definitely elated to find that the Ooni is really a actually basic, simple, outdoor pizza oven experience. The arrangement fasts. Prepping, heating up the oven, as well as preparing the pizzas is rather very easy. And clean-up is virtually non-existent.
When the wildfires aren’t raving, it’s also very lightweight and also portable so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a little bit of storage area to keep it dry, and take pleasure in having a beverage outside while you prepare supper, then indeed – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these charming little pizza peels. Mostly simply for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.