Win An Ooni Pizza Oven

Outside pizza ovens are ending up being rather preferred and also it’s not difficult to see why! They offer a simple as well as quick method to obtain that wood-fired pizza flavor right in your own yard. They’re as convenient as a classic grill yet very versatile considering that they can reach such a high temperature and also prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven for life as well as finally obtained ours simply a couple of months ago. I know you’ve been curious concerning whether I assume it’s worth the hype or not so I’m right here to share my ideas, suggestions, and also techniques – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous models to pick from, which suggests there’s most likely one that will certainly fit your needs and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They vary in price from $299-$ 799 depending on the size as well as specifications you select.

We opted for the 16″ Koda because we liked the simplicity of having the ability to use gas and also desired a bigger dimension so that we had the choice to prepare larger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an investment. Including a pizza oven to your exterior area might actually trigger some happiness for you and make pizza night more exciting!

This is a well-made, quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes practically completely set up out of package. All you need to do is unravel the legs as well as put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 pound gas container. I’m not sure why, however right here on the West coastline, we had a heck of a time discovering a lp storage tank, and also after that when we located one we had to locate a place to obtain it filled up.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is much easier than you might believe! Reduced the warm, toss your pizza in, and let it cook for a couple mins.

The nice component is that the oven only has fires on the back and also left side, so the front appropriate side is the cool place which gives you a lot more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of room to relocate the pizza around as well as additionally a good range in between the fire as well as the pizza itself in case it starts to prepare too promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. For novice pizza cooks like ourselves, we located a pair YouTube videos that said transforming the warmth to cooking and also reduced it for a little bit longer at a lower temp could be simpler. Keeping that claimed, our chosen cooking method is to:

  • Warmth the oven above for regarding 15-20 mins.
  • Decrease the warmth to low and also add a pizza to the oven.
  • Cook the pizza, turning it every 20-30 seconds approximately for about 2-3 minutes depending upon the dimension of the pie and also the quantity of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will state I was a bit nervous regarding the discovering contour of cooking with the Ooni. I thought it was going to be a little difficult to get the warmth perfect and also maintain it moving. I was pleasantly shocked to locate that after just a pair pizzas you actually start to obtain the hang of it!

Honestly, we kept our Ooni in the box for a couple of weeks since I just wasn’t fairly ready to tackle what I thought was going to be a difficult food preparation process. Making use of the pizza oven is super easy and also I wish we would have opened our Ooni the day we obtained it!

FOOD PREPARATION TIPS

  • Gently flour the job surface where you’re making the pizza. And lightly flour the pizza peel. This will make it less complicated to move the pizza to the pizza peel and transfer it to into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose without any issues.
  • You’ll have to set up the pizza, after that relocate it to the pizza peel, as well as then scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • Don’t strain the dough. The trick to getting that trademark pizza crust is touching the dough as little as possible. Since my partner used to make pizzas for a living so he’s primarily a expert, I really lucked out. He advises using your fingers to gently develop the crust while relocating the dough in a circle. After that slapping it to and fro in between your hands/forearms up until it gets huge sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards really slim between. This will give you that trademark timber discharged pizza oven appearance you’re searching for. If the crust is as well thick in the middle it won’t cook right through.
  • Do not add a lot of toppings to your pizza. Another means to make sure that your pizza cooks through, is to top it extremely minimally. I ‘d advise adding fifty percent of what you ‘d typically contribute to a pizza you’re going to bake in a regular oven. Like I mentioned, the transfer of the pizza is a little challenging, and the more toppings you have, the more difficult it is. So keep it basic and top lightly. This is not the time to make your trademark added additional cheese pizza!
  • Don’t get distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s vital to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to completely burned immediately.

Click here to look into the Ooni Pizza Oven

TASTE

I will confess, I was skeptical but hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is almost the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those flawlessly charred bits all over, the crust hurts on the within as well as super crisp outside, and the cheese obtains ooey-gooey melty in just mins.

I might try to remain to explain how delicious the pizza is, however let me simply say, you will be impressed at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a really scrumptious dough that’s economical and also cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d highly suggest the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a bit more troublesome.
  • Big Modular Table – The large modular table is something I went and back forth concerning. I wasn’t certain if we should buy it or just look for another thing similar online. Yet let me conserve you some time and also energy. There is nothing out there that approaches this table for less expensive. It’s the outright perfect size, comes with a shelf, hanging dowels and also it’s on the wheels so you can conveniently move it backward and forward. It likewise has brakes. For $250 you are truly getting your money’s worth. It was additionally rather easy to put together – or at least I really did not hear my partner vow way too much while he was putting it together and also I think it was carried out in less than an hour, despite a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels. Primarily just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very charming and also pretty cost effective.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s super handy in understanding if the pizza oven has risen to temp and is ready to cook!

>> Click here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet occasionally they have sales, so check around to see where you can obtain the very best offer.

CLEANING

Something that really lured me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s really no need to sterilize the inside or disinfect of it. Obviously, you’ll require to wipe down the exterior once in a while as dirt decides on it, however other than that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to keep it though, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It could appear like a great deal of job to obtain the Ooni all established up simply to make two pizzas (which is what we generally do as a family members of 3) yet I assure you, it’s really not. You just link the lp and let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do state experience due to the fact that I think that making and also preparing food truly can be an experience.

My total thoughts on that Ooni are that I was expecting everything to be a lot more job. I was anticipating the arrangement to be a hassle, the real preparing and also prepping to be a bit time-consuming, and also I wasn’t certain what the cleaning procedure entailed. Overall, I am absolutely elated to discover that the Ooni is really a really easy, uncomplicated, outside pizza oven experience. The setup fasts. Prepping, heating the oven, and also preparing the pizzas is quite very easy. And clean-up is practically non-existent.

When the wildfires aren’t surging, it’s also extremely light-weight and also mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a little storage space to maintain it completely dry, as well as appreciate having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels off. Mainly simply for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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