Williams Sonoma Ooni Koda 16
Outdoor pizza ovens are coming to be quite prominent as well as it’s not difficult to see why! They offer a easy as well as fast method to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a classic grill but incredibly functional because they can get to such a heat as well as prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven for life and lastly got ours simply a few months back. I know you’ve been curious concerning whether I think it’s worth the hype or not so I’m right here to share my suggestions, methods, and also ideas – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all opinions and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 degrees in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
Ooni has numerous models to pick from, which indicates there’s likely one that will certainly fit your needs and also spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They vary in price from $299-$ 799 relying on the size as well as specs you pick.
We selected the 16″ Koda due to the fact that we suched as the ease of being able to make use of gas as well as also wanted a larger size to ensure that we had the choice to cook bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outdoor area may actually trigger some delight for you as well as make pizza night much more interesting!
This is a well-made, high quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually completely put together out of the box. All you need to do is unravel the legs and placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to purchase a 1 pound or a 20 pound lp tank. I’m not sure why, yet right here on the West coast, we had a heck of a time locating a propane container, as well as after that when we found one we had to locate a location to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you could think! Reduced the warmth, toss your pizza in, as well as let it cook for a couple mins.
The great part is that the oven just has flames on the back and left side, so the front best side is the amazing spot which gives you much more control over just how the pizza is cooking. The 16″ Koda offers you plenty of room to move the pizza around as well as additionally a great range in between the pizza and also the fire itself in case it starts to cook too rapidly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it entirely can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that said turning the warm to cooking and also reduced it for a bit much longer at a lower temp could be easier. Keeping that said, our liked food preparation method is to:
- Warmth the oven on high for concerning 15-20 mins.
- Decrease the heat to reduced as well as add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins relying on the size of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit anxious regarding the understanding contour of food preparation with the Ooni. I believed it was going to be a little tricky to get the warmth just right and also keep it relocating. I was happily stunned to discover that after just a pair pizzas you actually start to obtain the hang of it!
I believe we obtain a little much better each time as we perfect the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a couple of weeks since I just wasn’t rather prepared to tackle what I thought was going to be a hard food preparation process. I might NOT have been more incorrect. Making use of the pizza oven is super simple as well as I desire we would have opened our Ooni the day we got it!
- Gently flour the job surface where you’re making the pizza. As well as lightly flour the pizza peel. This will make it much easier to move the pizza to the pizza peel and also transfer it to right into the oven. I’ve heard semolina flour functions best, yet we use all-purpose with no concerns.
- You’ll have to assemble the pizza, after that relocate it to the pizza peel, and also after that scoot it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the extra most likely it is you’re going to finish up with a mangled mess.
- Don’t exhaust the dough. The secret to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out due to the fact that my companion made use of to make pizzas for a living so he’s generally a expert. He advises using your fingers to gently develop the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms up until it obtains big enough. Ideally, you desire the dough to be thicker on the edges, and afterwards extremely slim in the center. This will offer you that signature wood terminated pizza oven texture you’re seeking. , if the crust is as well thick in the center it will not prepare all the way via.
- Do not add as well several toppings to your pizza. Another method to make certain that your pizza cooks with, is to cover it very minimally. I ‘d recommend adding half of what you ‘d usually add to a pizza you’re going to bake in a routine oven.
- Do not obtain distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s crucial to maintain a close eye on the pie due to the fact that it can go from completely done, to perfectly burned in a matter of seconds.
Visit this site to take a look at the Ooni Pizza Oven
I will certainly admit, I was skeptical but confident that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The taste is nearly identical to wood-fired pizza even though it only makes use of gas. You obtain those completely charred littles around, the crust hurts on the inside as well as super crisp outside, and the cheese obtains ooey-gooey melty in simply mins.
I could try to remain to explain exactly how tasty the pizza is, however let me just say, you will certainly be astonished at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s economical as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d extremely advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it however it’s a bit extra cumbersome.
- Huge Modular Table – The big modular table is something I went as well as back forth concerning. I had not been certain if we ought to acquire it or simply attempt to discover something else comparable online. For $250 you are truly getting your money’s well worth.
- Wood Pizza Peels – We obtained these cute little pizza peels also. Mostly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly charming and quite budget-friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer yet I’ve heard that it’s extremely handy in knowing if the pizza oven has stood up to temp as well as is ready to prepare!
>> Visit this site to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite comparable, however often they have sales, so check around to see where you can obtain the most effective offer.
One point that really attracted me regarding the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to sanitize or sterilize the inside of it. Obviously, you’ll need to wipe down the exterior periodically as dust settles on it, but apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered room to save it though, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could appear like a great deal of job to obtain the Ooni good to go up simply to make two pizzas (which is what we normally do as a family members of 3) yet I ensure you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You simply link the lp and also let it warm while you make the pizzas. It’s completely workable on a weeknight as well as we haven’t prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the cost for the experience that it delivers. I do say experience because I believe that preparing and making food truly can be an experience.
My total ideas on that particular Ooni are that I was anticipating every little thing to be a lot more job. I was expecting the setup to be a problem, the actual prepping and also cooking to be a little bit taxing, as well as I wasn’t certain what the cleaning process entailed. In general, I am absolutely elated to locate that the Ooni is really a really basic, uncomplicated, outdoor pizza oven experience. The configuration is quick. Prepping, heating the oven, and preparing the pizzas is pretty easy. And also clean-up is basically non-existent.
When the wildfires aren’t raving, it’s likewise really lightweight as well as mobile so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny exterior area, a little bit of storage room to keep it dry, and take pleasure in having a drink outside while you prepare supper, then of course – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels. Mainly simply for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.