Who Is Ooni
Exterior pizza ovens are ending up being fairly preferred and also it’s not tough to see why! They supply a quick and also very easy means to obtain that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill however super versatile considering that they can get to such a high temperature and also prepare all sort of foods.
We had actually been desiring an Ooni pizza oven for life as well as lastly obtained ours simply a couple of months earlier. I know you’ve been curious about whether I assume it’s worth the hype or otherwise so I’m right here to share my pointers, tricks, as well as ideas – AND whether I assume the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As always, all opinions and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to regarding 950 levels in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several versions to pick from, which implies there’s likely one that will fit your requirements and budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in price from $299-$ 799 relying on the dimension as well as requirements you pick.
We selected the 16″ Koda since we liked the convenience of being able to use gas as well as likewise desired a bigger size so that we had the option to cook bigger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your outdoor location may really stimulate some joy for you as well as make pizza evening more exciting!
This is a durable, top quality cooking home appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes virtually entirely assembled out of package. All you have to do is unfold the legs as well as placed the pizza stone in it!
You will certainly require to buy a 1 extra pound or a 20 extra pound gas tank if you’re getting a gas-powered Ooni. Finding that propane container as well as having it loaded could have been the hardest part of the whole setting up for us! I’m not exactly sure why, yet here on the West coastline, we had a heck of a time locating a gas tank, and then when we discovered one we had to locate a location to get it filled up. Fortunately, our local hardware store had one left, and the gas station down the street can load them so we didn’t have to take a trip much, yet I called a TON of places prior to I could also locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you may think! Reduced the warmth, throw your pizza in, as well as let it prepare for a couple minutes.
The good component is that the oven just has fires on the back as well as left side, so the front right side is the great area which gives you more control over how the pizza is cooking. The 16″ Koda provides you a lot of room to move the pizza around and likewise a excellent range in between the pizza as well as the fire itself in case it begins to cook too promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. Nonetheless, for amateur pizza chefs like ourselves, we found a couple YouTube video clips that claimed turning the heat to cooking and also reduced it awhile longer at a reduced temp may be easier. With that stated, our chosen food preparation approach is to:
- Warm the oven above for concerning 15-20 minutes.
- Decrease the warm to reduced as well as include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for about 2-3 minutes relying on the size of the pie and the amount of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit nervous concerning the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the heat ideal and maintain it relocating. However, I was pleasantly stunned to locate that after just a pair pizzas you actually start to get the hang of it!
Honestly, we kept our Ooni in the box for a couple of weeks because I simply had not been rather all set to tackle what I thought was going to be a hard food preparation process. Making use of the pizza oven is incredibly simple as well as I want we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface area where you’re making the pizza. And lightly flour the pizza peel.
- Don’t roll the crust out as well huge unless you’re extremely comfortable with the procedure of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and after that run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I usually separate a one extra pound sphere of dough in two, and after that present two pizzas from that.
- The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my companion made use of to make pizzas for a living so he’s essentially a expert. This will give you that signature wood terminated pizza oven structure you’re looking for.
- Don’t include too lots of toppings to your pizza. Another means to make certain that your pizza chefs through, is to cover it very minimally. I would certainly suggest including fifty percent of what you ‘d usually add to a pizza you’re going to bake in a regular oven.
- Do not obtain sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from perfectly done, to perfectly melted immediately.
Click here to take a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was unconvinced however confident that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The taste is virtually the same to wood-fired pizza even though it only utilizes gas. You obtain those perfectly charred littles all over, the crust is tender on the inside as well as extremely crisp outside, and celebrity gets ooey-gooey melty in just minutes.
I could attempt to continue to explain exactly how scrumptious the pizza is, yet let me simply say, you will be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a actually tasty dough that’s economical and also cooks truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet but I ‘d extremely advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Huge Modular Table – The large modular table is something I went as well as back forth regarding. I wasn’t certain if we ought to buy it or simply try to discover something else comparable online. For $250 you are truly obtaining your cash’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off too. Mostly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely cute and quite inexpensive.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve listened to that it’s super useful in knowing if the pizza oven has gotten up to temp and is ready to prepare!
>> Go here to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather comparable, but occasionally they have sales, so inspect around to see where you can get the best deal.
CLEANING
One thing that really enticed me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven gets so warm that there’s really no demand to disinfect the inside or sanitize of it. Clearly, you’ll need to wipe down the outside from time to time as dust decides on it, yet besides that no cleaning is required!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered area to keep it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might appear like a great deal of job to get the Ooni ready up simply to make two pizzas (which is what we typically do as a family of 3) yet I ensure you, it’s really not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. Then you simply connect the gas as well as let it warmth while you make the pizzas. It’s absolutely workable on a weeknight and also we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it delivers. I do say experience due to the fact that I think that making and also cooking food really can be an experience.
My overall thoughts on that particular Ooni are that I was expecting everything to be a great deal more job. I was anticipating the configuration to be a hassle, the actual prepping and also cooking to be a little bit lengthy, and I had not been sure what the cleansing process entailed. Overall, I am absolutely elated to discover that the Ooni is really a truly easy, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, heating the oven, and preparing the pizzas is pretty very easy. And clean-up is basically non-existent.
It’s likewise very light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a little storage area to keep it completely dry, and take pleasure in having a beverage outside while you prepare dinner, then of course – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels. Primarily simply for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.