Which Ooni Should I Get

Exterior pizza ovens are coming to be fairly prominent as well as it’s not hard to see why! They use a quick and simple means to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill but incredibly functional because they can get to such a high temperature and cook all sort of foods.

We had actually been desiring an Ooni pizza oven permanently as well as lastly obtained ours simply a few months earlier. I know you’ve been curious concerning whether I assume it’s worth the hype or not so I’m below to share my methods, pointers, as well as thoughts – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all viewpoints as well as ideas are my very own.


The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has numerous designs to choose from, which indicates there’s most likely one that will fit your demands and also spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber as well as gas. They vary in cost from $299-$ 799 depending on the size as well as specs you select.

We selected the 16″ Koda due to the fact that we liked the convenience of being able to use gas as well as also desired a larger dimension to make sure that we had the choice to cook bigger pizzas or other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your outside area may truly stimulate some joy for you as well as make pizza night extra exciting!

This is a durable, high quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it a minimum of a pair times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly totally constructed out of the box. All you have to do is unravel the legs as well as put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 pound propane container. I’m not certain why, however below on the West coast, we had a heck of a time discovering a lp container, and also after that once we found one we had to find a area to get it filled.


Using the Ooni pizza oven is easier than you may believe! It was certainly simpler than I anticipated it to be. You simply turn it up to high as well as allow it heat up for 20 minutes as soon as you link the gas tank. After that lower the warmth, toss your pizza in, as well as allow it cook for a couple mins. My companion and also I were both pleasantly surprised at exactly how simple the Ooni is to make use of and how enjoyable it is to enjoy the pizza cook!

The great part is that the oven only has flames on the back as well as left side, so the front appropriate side is the awesome area which gives you more control over just how the pizza is food preparation. The 16″ Koda provides you plenty of space to move the pizza around and likewise a excellent range in between the pizza and also the fire itself in case it begins to cook also quickly.


Ooni’s specialty is that it can cook a pizza in 60 secs – which it absolutely can. For beginner pizza cooks like ourselves, we located a pair YouTube videos that claimed turning the warm to cooking and also low it for a little bit much longer at a reduced temp might be simpler. With that stated, our preferred food preparation approach is to:

  • Heat the oven over for regarding 15-20 minutes.
  • Decrease the warmth to reduced and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 minutes depending upon the size of the pie and also the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly claim I was a little bit anxious concerning the knowing curve of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to get the warm ideal and also keep it relocating. I was happily shocked to locate that after simply a pair pizzas you actually begin to get the hang of it!

I assume we get a little better each time as we excellent the dough shaping as well as covering. Truthfully, we kept our Ooni in the box for a couple of weeks since I simply wasn’t fairly all set to tackle what I thought was going to be a challenging cooking procedure. I might NOT have actually been more wrong. Utilizing the pizza oven is extremely very easy and I desire we would certainly have opened our Ooni the day we got it!


  • Gently powder the work surface where you’re making the pizza. As well as lightly flour the pizza peel.
  • You’ll have to set up the pizza, after that move it to the pizza peel, and also after that run it off the peel and also right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • The secret to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out due to the fact that my companion utilized to make pizzas for a living so he’s basically a expert. This will provide you that trademark wood terminated pizza oven structure you’re looking for.
  • Do not add a lot of toppings to your pizza. Another method to ensure that your pizza chefs via, is to cover it extremely minimally. I would certainly suggest adding half of what you ‘d typically contribute to a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little tricky, as well as the more toppings you have, the harder it is. So keep it basic and also leading lightly. This is not the time to make your signature extra added cheese pizza!
  • Do not obtain sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from completely done, to completely melted in a matter of seconds.

Visit this site to look into the Ooni Pizza Oven


I will confess, I was hopeful but cynical that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is nearly identical to wood-fired pizza despite the fact that it only makes use of gas. You get those perfectly charred bits all over, the crust is tender on the inside and also incredibly crisp on the outside, and the cheese gets ooey-gooey melty in just mins.

I might attempt to remain to explain exactly how scrumptious the pizza is, yet let me just claim, you will be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.


Honestly, we utilize dough from the food store 9 times out of 10. They have a really delicious dough that’s cost-effective as well as chefs actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Click on this link to have a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are rather similar, but in some cases they have sales, so inspect around to see where you can get the very best deal.


Something that truly attracted me regarding the Ooni was that you do not have to clean it! The temperature level inside the oven obtains so hot that there’s actually no demand to disinfect or disinfect the within of it. Undoubtedly, you’ll require to wipe down the outside every now and then as dirt picks it, yet other than that no cleansing is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered area to save it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior


It may appear like a whole lot of job to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a household of three) yet I ensure you, it’s actually not. You just attach the lp and let it warm while you make the pizzas.


The Ooni is worth the price for the experience that it delivers. I do say experience due to the fact that I think that making and preparing food truly can be an experience.

My total ideas on that Ooni are that I was anticipating everything to be a lot more work. I was expecting the setup to be a inconvenience, the real preparing and prepping to be a bit lengthy, as well as I wasn’t sure what the cleansing process entailed. Generally, I am definitely elated to discover that the Ooni is really a actually straightforward, straightforward, outside pizza oven experience. The setup fasts. Prepping, heating the oven, and preparing the pizzas is quite easy. And also clean-up is virtually non-existent.

When the wildfires aren’t surging, it’s additionally really lightweight and portable so I can totally see us taking this camping with us!


If you like pizza, have a little exterior space, a bit of storage room to keep it completely dry, as well as appreciate having a drink outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mainly simply for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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