Where Is The Serial Number On My Ooni Pizza Oven

Outdoor pizza ovens are coming to be quite popular as well as it’s not hard to see why! They supply a quick as well as simple means to obtain that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a traditional grill yet incredibly versatile given that they can get to such a heat and cook all type of foods.

We had actually been desiring an Ooni pizza oven for life and ultimately got ours simply a few months ago. I understand you’ve wondered concerning whether I believe it’s worth the hype or otherwise so I’m below to share my thoughts, tips, as well as techniques – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to about 950 levels in 20 mins and can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to choose from, which suggests there’s most likely one that will fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in rate from $299-$ 799 depending upon the size and also specs you select.

We chose the 16″ Koda due to the fact that we liked the convenience of having the ability to use gas and also desired a larger dimension so that we had the option to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is certainly an financial investment. However, including a pizza oven to your outside area might actually trigger some pleasure for you and make pizza night much more interesting!

Additionally, this is a durable, high quality cooking device that is mosting likely to last for many years as long as you care for it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly totally assembled out of package. All you have to do is unfold the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 pound lp container. I’m not certain why, but below on the West shore, we had a hell of a time finding a lp container, and also after that when we discovered one we had to discover a area to get it filled.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you could think! It was absolutely less complicated than I anticipated it to be. When you link the propane tank, you simply turn it up to high and let it warm up for 20 minutes. Lower the warmth, throw your pizza in, and allow it prepare for a couple mins. My partner as well as I were both happily shocked at just how simple the Ooni is to utilize as well as exactly how enjoyable it is to view the pizza cook!

The great component is that the oven only has flames on the back and left side, so the front ideal side is the cool spot which provides you extra control over just how the pizza is food preparation. The 16″ Koda gives you plenty of space to relocate the pizza around as well as also a good range between the pizza and the flame itself in case it starts to prepare as well rapidly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. For novice pizza cooks like ourselves, we discovered a pair YouTube video clips that said turning the warmth to cooking as well as reduced it for a bit longer at a lower temp could be simpler. With that said claimed, our liked food preparation approach is to:

  • Heat the oven above for regarding 15-20 minutes.
  • Lower the warmth to low and include a pizza to the oven.
  • Cook the pizza, turning it every 20-30 secs or so for regarding 2-3 minutes depending upon the dimension of the pie and also the amount of garnishes

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a little bit anxious about the learning curve of food preparation with the Ooni. I thought it was going to be a little challenging to get the heat just right and maintain it moving. Nonetheless, I was happily amazed to locate that after simply a pair pizzas you truly begin to master it!

I believe we get a little much better each time as we perfect the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a few weeks since I simply had not been quite all set to tackle what I assumed was going to be a challenging food preparation procedure. I can NOT have been more wrong. Making use of the pizza oven is super simple as well as I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the work surface area where you’re making the pizza. And also gently powder the pizza peel.
  • Don’t roll the crust out as well large unless you’re very comfy with the process of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I commonly divide a one pound round of dough in 2, and after that turn out 2 pizzas from that.
  • The key to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a specialist. This will provide you that signature timber fired pizza oven texture you’re looking for.
  • Don’t add too many garnishes to your pizza. Another way to make certain that your pizza chefs via, is to cover it very minimally. I ‘d suggest adding fifty percent of what you ‘d typically contribute to a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the more garnishes you have, the more difficult it is. Maintain it simple as well as top lightly. This is not the time to make your signature added additional cheese pizza!
  • Don’t get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 levels, it’s important to maintain a close eye on the pie because it can go from completely done, to flawlessly melted immediately.

Click on this link to check out the Ooni Pizza Oven

TASTE

I will confess, I was confident yet hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is virtually similar to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred little bits all over, the crust is tender on the within as well as incredibly crisp outside, and the cheese gets ooey-gooey melty in just minutes.

I might attempt to remain to explain how delicious the pizza is, but let me simply claim, you will certainly be amazed at the distinction in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and chefs actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite comparable, however in some cases they have sales, so examine around to see where you can obtain the very best bargain.

CLEANSING

One thing that really tempted me about the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so warm that there’s really no need to sanitize or sanitize the within of it. Obviously, you’ll require to clean down the outside once in a while as dirt picks it, but aside from that no cleansing is needed!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered room to keep it however, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might seem like a great deal of job to obtain the Ooni all established up just to make 2 pizzas (which is what we usually do as a household of 3) however I guarantee you, it’s actually not. You simply attach the propane as well as allow it heat while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the price for the experience that it provides. Because I assume that making as well as cooking food actually can be an experience, I do say experience.

My overall ideas on that Ooni are that I was anticipating everything to be a great deal even more work. Overall, I am absolutely elated to locate that the Ooni is in fact a truly straightforward, straightforward, exterior pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is rather very easy.

It’s also really lightweight and portable so I can totally see us taking this camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small exterior area, a little storage space to maintain it dry, and also enjoy having a drink outside while you prepare supper, then of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels off. Mostly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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