Outdoor pizza ovens are coming to be rather preferred and it’s not tough to see why! They offer a easy as well as fast way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as convenient as a classic grill but incredibly functional given that they can reach such a high temperature and prepare all type of foods.
We ‘d been desiring an Ooni pizza oven forever and also lastly got ours just a few months back. I recognize you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m right here to share my tricks, thoughts, as well as pointers – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all opinions and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to about 950 levels in 20 mins as well as can cook your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
Ooni has several versions to choose from, which indicates there’s most likely one that will fit your requirements and budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber as well as gas. They vary in cost from $299-$ 799 depending upon the dimension and also requirements you pick.
We opted for the 16″ Koda since we liked the convenience of being able to use gas and also desired a larger dimension to ensure that we had the alternative to cook bigger pizzas or various other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Nonetheless, including a pizza oven to your outside location might truly stimulate some pleasure for you and also make pizza night a lot more interesting!
This is a well-crafted, quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes nearly entirely constructed out of package. All you have to do is unfold the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 extra pound or a 20 extra pound gas storage tank. I’m not sure why, yet right here on the West shore, we had a hell of a time finding a gas container, and then when we found one we had to discover a place to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you could believe! Reduced the heat, toss your pizza in, and let it cook for a couple mins.
The wonderful part is that the oven only has fires on the back as well as left side, so the front ideal side is the great spot which offers you a lot more control over how the pizza is cooking. The 16″ Koda provides you a lot of area to relocate the pizza around and additionally a excellent range between the pizza as well as the flame itself in case it begins to cook too quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that said transforming the heat to cooking and also low it for a little bit longer at a lower temperature may be much easier. With that said stated, our chosen food preparation technique is to:
- Heat the oven above for regarding 15-20 minutes.
- Reduce the warmth to reduced and add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs or two for about 2-3 mins depending on the dimension of the pie and the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit worried regarding the understanding contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the heat perfect as well as keep it relocating. However, I was pleasantly stunned to discover that after just a couple pizzas you truly start to master it!
Honestly, we maintained our Ooni in the box for a few weeks because I simply wasn’t fairly ready to tackle what I assumed was going to be a tough cooking process. Utilizing the pizza oven is super very easy and also I wish we would have opened our Ooni the day we got it!
- Gently powder the work surface where you’re making the pizza. And gently flour the pizza peel.
- Don’t roll the crust out also huge unless you’re really comfy with the procedure of moving it. You’ll have to construct the pizza, after that move it to the pizza peel, and afterwards run it off the peel as well as right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the most likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I typically divide a one pound sphere of dough in two, and after that roll out 2 pizzas from that.
- Do not strain the dough. The trick to getting that trademark pizza crust is touching the dough as little as feasible. I actually prevailed due to the fact that my partner utilized to make pizzas for a living so he’s generally a expert. He suggests using your fingers to delicately produce the crust while relocating the dough in a circle. Then slapping it backward and forward between your hands/forearms until it obtains large enough. Ideally, you desire the dough to be thicker on the brink, and after that extremely slim between. This will provide you that signature wood discharged pizza oven appearance you’re looking for. , if the crust is as well thick in the middle it won’t cook all the means via.
- Do not include as well many toppings to your pizza. Another way to make sure that your pizza cooks via, is to cover it very minimally. I would certainly suggest including half of what you ‘d normally include to a pizza you’re going to bake in a routine oven.
- Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. With the inside of the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to perfectly melted in a matter of seconds.
Click here to look into the Ooni Pizza Oven
I will admit, I was cynical but enthusiastic that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The taste is virtually identical to wood-fired pizza although it just utilizes gas. You obtain those flawlessly charred little bits around, the crust is tender on the inside as well as very crisp on the outside, as well as celebrity obtains ooey-gooey melty in just mins.
I can attempt to remain to explain just how scrumptious the pizza is, yet let me just claim, you will be impressed at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a really scrumptious dough that’s low-cost as well as chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d extremely suggest the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a little bit more difficult.
- Large Modular Table – The big modular table is something I went and back forth concerning. I wasn’t sure if we need to acquire it or simply attempt to locate something else similar online. For $250 you are actually getting your cash’s well worth.
- Wood Pizza Peels – We got these adorable little pizza peels too. Primarily just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re super adorable as well as pretty affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat however I’ve listened to that it’s incredibly useful in understanding if the pizza oven has gotten up to temp as well as is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather similar, but often they have sales, so examine around to see where you can get the most effective deal.
One thing that actually tempted me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so hot that there’s really no requirement to sterilize the inside or decontaminate of it. Certainly, you’ll need to wipe down the exterior every so often as dust decides on it, however besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may look like a lot of job to obtain the Ooni good to go up simply to make 2 pizzas (which is what we typically do as a household of three) yet I ensure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just link the lp and also allow it warm while you make the pizzas. It’s absolutely achievable on a weeknight as well as we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do claim experience because I think that cooking as well as making food really can be an experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a great deal more work. Overall, I am absolutely elated to locate that the Ooni is really a really easy, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is rather very easy.
When the wildfires aren’t surging, it’s additionally extremely lightweight as well as mobile so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside area, a little storage space to keep it dry, and also delight in having a drink outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Primarily simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.