What To Put Ooni On

Outdoor pizza ovens are ending up being rather prominent and it’s not difficult to see why! They offer a quick and also simple means to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill yet very versatile considering that they can reach such a high temperature as well as cook all kinds of foods.

We had actually been wanting an Ooni pizza oven permanently and also finally obtained ours just a few months earlier. I understand you’ve been curious regarding whether I believe it’s worth the hype or otherwise so I’m right here to share my methods, thoughts, and tips – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and also thoughts are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that delicious, crispy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of models to pick from, which indicates there’s most likely one that will fit your needs and also budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in rate from $299-$ 799 depending on the size and also specs you choose.

We went with the 16″ Koda because we liked the simplicity of having the ability to make use of gas as well as likewise desired a larger size so that we had the choice to cook larger pizzas or other points like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an investment. Nevertheless, adding a pizza oven to your outside area may really stimulate some happiness for you as well as make pizza night extra interesting!

This is a well-made, quality cooking appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost totally constructed out of the box. All you have to do is unravel the legs and placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound propane storage tank. I’m not sure why, but here on the West shore, we had a heck of a time finding a propane storage tank, and after that when we found one we had to locate a place to get it filled.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you might think! Lower the warm, toss your pizza in, as well as allow it cook for a pair mins.

The good part is that the oven only has flames on the back and left side, so the front ideal side is the cool place which gives you extra control over how the pizza is food preparation. The 16″ Koda provides you lots of area to relocate the pizza around as well as additionally a good range between the fire and also the pizza itself in case it begins to cook too quickly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For amateur pizza chefs like ourselves, we found a couple YouTube video clips that claimed turning the warmth to reduced and also cooking it for a bit longer at a reduced temp may be much easier. Keeping that said, our liked cooking approach is to:

  • Warm the oven on high for about 15-20 mins.
  • Lower the warmth to reduced and also add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or two for about 2-3 mins relying on the dimension of the pie and also the amount of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly say I was a bit nervous regarding the discovering curve of cooking with the Ooni. I believed it was mosting likely to be a little complicated to get the warmth perfect and keep it moving. Nonetheless, I was pleasantly stunned to find that after just a pair pizzas you truly start to get the hang of it!

I assume we get a little better each time as we best the dough shaping and covering. Honestly, we kept our Ooni in the box for a couple of weeks because I simply wasn’t fairly all set to tackle what I assumed was going to be a tough food preparation procedure. I can NOT have been more wrong. Making use of the pizza oven is incredibly simple as well as I want we would have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly flour the job surface area where you’re making the pizza. As well as gently powder the pizza peel.
  • Do not roll the crust out too large unless you’re really comfortable with the procedure of moving it. You’ll need to assemble the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one extra pound sphere of dough in 2, and after that roll out two pizzas from that.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my partner utilized to make pizzas for a living so he’s primarily a specialist. This will give you that signature wood fired pizza oven structure you’re looking for.
  • Do not add way too many toppings to your pizza. An additional way to guarantee that your pizza chefs with, is to top it really minimally. I ‘d recommend including half of what you ‘d generally include in a pizza you’re mosting likely to cook in a routine oven. Like I pointed out, the transfer of the pizza is a little challenging, and also the more garnishes you have, the harder it is. Maintain it leading and also straightforward gently. This is not the time to make your signature added added cheese pizza!
  • Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the inside of the oven getting to temperatures over 900 levels, it’s important to keep a close eye on the pie since it can go from flawlessly done, to flawlessly melted in a matter of seconds.

Click on this link to take a look at the Ooni Pizza Oven

TASTE

I will admit, I was unconvinced but enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is almost the same to wood-fired pizza although it only uses gas. You get those flawlessly charred littles throughout, the crust is tender on the within as well as super crisp on the outside, and also the cheese gets ooey-gooey melty in simply mins.

I can try to continue to describe just how scrumptious the pizza is, yet let me simply claim, you will be amazed at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 times out of 10. They have a truly delicious dough that’s low-cost as well as chefs really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the transforming peel yet but I ‘d highly recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit a lot more cumbersome.
  • Huge Modular Table – The huge modular table is something I went as well as back forth concerning. I wasn’t sure if we should buy it or simply try to find something else similar online. But let me save you a long time and power. There is absolutely nothing out there that is comparable to this table for more affordable. It’s the outright best size, comes with a rack, hanging dowels and it’s on the wheels so you can quickly move it back and forth. It additionally has brakes. For $250 you are truly obtaining your cash’s well worth. It was likewise rather straightforward to assemble – or a minimum of I didn’t hear my partner promise excessive while he was putting it with each other and also I think it was carried out in less than an hr, even with a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We obtained these charming little pizza peels as well. Primarily just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming as well as rather inexpensive.
  • Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve heard that it’s super practical in recognizing if the pizza oven has actually stood up to temp and prepares to cook!

>> Click on this link to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather similar, yet sometimes they have sales, so examine around to see where you can obtain the very best bargain.

CLEANING

One thing that truly tempted me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven obtains so warm that there’s really no need to sanitize the within or sanitize of it. Undoubtedly, you’ll require to wipe down the exterior every so often as dirt picks it, yet besides that no cleaning is needed!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected room to store it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It might appear like a lot of work to obtain the Ooni all established up just to make 2 pizzas (which is what we typically do as a family of 3) yet I assure you, it’s actually not. You just connect the lp and also allow it warmth while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty was about. The Ooni is worth the price for the experience that it provides. I do state experience because I assume that cooking and also making food actually can be an experience.

My overall thoughts on that Ooni are that I was expecting everything to be a lot more work. Overall, I am absolutely elated to locate that the Ooni is in fact a truly easy, simple, outside pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is pretty very easy.

It’s likewise extremely lightweight and also portable so I can entirely see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor room, a bit of storage space to keep it dry, and appreciate having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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