What Temperature To Cook Pizza Ooni

Exterior pizza ovens are coming to be fairly preferred as well as it’s not tough to see why! They provide a quick and very easy means to obtain that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill yet extremely flexible given that they can reach such a high temperature and also prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and also lastly got ours simply a few months back. I understand you’ve been curious concerning whether I assume it’s worth the buzz or otherwise so I’m right here to share my tricks, ideas, and also tips – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to about 950 levels in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of designs to pick from, which suggests there’s most likely one that will fit your needs as well as budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They vary in cost from $299-$ 799 depending on the dimension as well as requirements you choose.

We went with the 16″ Koda since we liked the convenience of being able to utilize gas and also wanted a larger dimension to make sure that we had the alternative to cook larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outdoor area might actually trigger some pleasure for you and also make pizza night more exciting!

Likewise, this is a well-crafted, top quality cooking home appliance that is mosting likely to last for many years as long as you care for it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes almost completely assembled out of the box. All you need to do is unfold the legs as well as put the pizza stone in it!

You will need to purchase a 1 extra pound or a 20 extra pound lp tank if you’re obtaining a gas-powered Ooni. Finding that propane storage tank as well as having it loaded might have been the hardest part of the entire setting up for us! I’m unsure why, however here on the West coast, we had a hell of a time finding a gas container, and then when we located one we needed to locate a location to get it filled up. The good news is, our neighborhood hardware shop had one left, and the gasoline station down the street can fill them so we really did not have to travel much, but I called a TON of locations before I can even locate one.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you may think! It was definitely simpler than I expected it to be. You just transform it up to high and let it heat up for 20 minutes when you attach the propane tank. Reduced the heat, toss your pizza in, and let it prepare for a couple mins. My partner and I were both pleasantly stunned at how simple the Ooni is to use and also exactly how enjoyable it is to view the pizza cook!

The wonderful part is that the oven only has flames on the back as well as left side, so the front right side is the cool spot which offers you extra control over how the pizza is food preparation. The 16″ Koda offers you a lot of area to relocate the pizza around as well as also a good distance in between the fire as well as the pizza itself in case it starts to prepare as well swiftly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that claimed transforming the heat to low as well as cooking it for a little bit much longer at a lower temperature might be much easier. Keeping that said, our preferred cooking technique is to:

  • Warmth the oven over for about 15-20 mins.
  • Minimize the heat to reduced and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs or two for regarding 2-3 mins relying on the size of the pie and also the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit nervous about the discovering contour of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to get the warmth ideal and maintain it moving. Nevertheless, I was happily surprised to find that after simply a pair pizzas you truly start to get the hang of it!

I assume we get a little far better each time as we ideal the dough shaping and also topping. Truthfully, we kept our Ooni in the box for a couple of weeks because I simply had not been rather prepared to tackle what I thought was going to be a challenging cooking process. I can NOT have been more wrong. Making use of the pizza oven is very simple and I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Gently powder the work surface where you’re making the pizza. And also gently flour the pizza peel too. This will make it simpler to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve listened to semolina flour functions best, yet we make use of all-purpose with no issues.
  • Do not roll the crust out also huge unless you’re really comfortable with the procedure of relocate. You’ll need to assemble the pizza, then move it to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound round of dough in two, and afterwards turn out 2 pizzas from that.
  • The key to obtaining that signature pizza crust is touching the dough as little as possible. I truly lucked out since my companion utilized to make pizzas for a living so he’s essentially a specialist. This will offer you that signature timber terminated pizza oven appearance you’re looking for.
  • Don’t include a lot of toppings to your pizza. One more method to make certain that your pizza cooks with, is to top it very minimally. I ‘d advise adding half of what you ‘d generally include in a pizza you’re mosting likely to bake in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and the even more garnishes you have, the more difficult it is. Keep it basic and leading lightly. This is not the time to make your signature extra extra cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you want your complete focus on that particular pizza. With the within the oven getting to temperatures over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from flawlessly done, to completely melted immediately.

Go here to check out the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was enthusiastic however skeptical that the flavor would be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is almost the same to wood-fired pizza even though it just uses gas. You obtain those flawlessly charred littles all over, the crust hurts on the within and also incredibly crisp on the outside, and the cheese gets ooey-gooey melty in just mins.

I can try to continue to describe exactly how delicious the pizza is, but let me simply claim, you will be surprised at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.

WHICH DOUGH TO USE

Honestly, we utilize dough from the food store 9 times out of 10. They have a truly scrumptious dough that’s low-cost and also cooks truly well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet in some cases they have sales, so inspect around to see where you can get the best bargain.

CLEANSING

One point that actually lured me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven gets so hot that there’s truly no requirement to disinfect the within or sanitize of it. Certainly, you’ll need to wipe down the outside every now and then as dirt chooses it, yet aside from that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered area to store it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior

GOOD FOR WEEKNIGHT USE

It may feel like a lot of job to obtain the Ooni prepared up simply to make 2 pizzas (which is what we normally do as a household of three) but I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you just attach the gas and also let it heat while you make the pizzas. It’s absolutely practical on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

Yes, it is. I see what all the difficulty had to do with. The Ooni deserves the price for the experience that it provides. Because I think that preparing as well as making food really can be an experience, I do claim experience.

My overall ideas on that Ooni are that I was expecting everything to be a great deal more work. I was anticipating the setup to be a trouble, the actual cooking and also prepping to be a little bit taxing, and I wasn’t certain what the cleansing procedure involved. In general, I am absolutely elated to locate that the Ooni is in fact a really basic, uncomplicated, outdoor pizza oven experience. The arrangement is quick. Prepping, heating up the oven, and also preparing the pizzas is rather simple. And clean-up is practically non-existent.

It’s also extremely light-weight and also portable so I can totally see us taking this camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor room, a bit of storage area to keep it dry, and appreciate having a drink outside while you prepare supper, then yes – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels. Primarily simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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