What Ooni Accessories Do I Need

Outdoor pizza ovens are becoming quite preferred as well as it’s not tough to see why! They offer a quick and simple way to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill however super versatile considering that they can reach such a heat as well as cook all type of foods.

We had actually been wanting an Ooni pizza oven forever and also finally got ours just a few months back. I recognize you’ve wondered about whether I believe it’s worth the hype or not so I’m right here to share my tips, thoughts, and also techniques – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also viewpoints are my own.


The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins and can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.


Ooni has several designs to pick from, which indicates there’s likely one that will certainly fit your demands as well as budget. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in rate from $299-$ 799 relying on the size and specs you select.

We selected the 16″ Koda because we suched as the convenience of being able to use gas as well as additionally wanted a bigger dimension to make sure that we had the alternative to prepare larger pizzas or other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nevertheless, adding a pizza oven to your outdoor location may truly stimulate some joy for you as well as make pizza night much more exciting!

Likewise, this is a reliable, high quality cooking appliance that is mosting likely to last for many years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a couple times a month or even more – it’s entirely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually entirely constructed out of the box. All you have to do is unfold the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp tank. I’m not sure why, but right here on the West shore, we had a hell of a time discovering a lp tank, as well as then once we located one we had to find a place to get it filled.


Utilizing the Ooni pizza oven is much easier than you could think! It was absolutely simpler than I anticipated it to be. You simply transform it up to high and allow it heat up for 20 mins as soon as you connect the gas container. After that reduced the heat, throw your pizza in, and let it cook for a pair mins. My companion and also I were both happily surprised at how simple the Ooni is to use and also exactly how enjoyable it is to enjoy the pizza cook!

The good part is that the oven only has flames on the back as well as left side, so the front ideal side is the trendy spot which offers you much more control over exactly how the pizza is cooking. The 16″ Koda provides you plenty of area to move the pizza around and also a excellent distance in between the pizza as well as the fire itself in case it starts to prepare too swiftly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For beginner pizza chefs like ourselves, we located a pair YouTube videos that said transforming the heat to cooking and reduced it for a little bit longer at a lower temp might be less complicated. With that said stated, our favored cooking approach is to:

  • Heat the oven above for about 15-20 minutes.
  • Minimize the warm to low and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or two for regarding 2-3 minutes relying on the size of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will certainly say I was a little bit nervous regarding the discovering contour of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to get the warmth perfect as well as maintain it moving. Nonetheless, I was happily stunned to discover that after simply a pair pizzas you actually start to get the hang of it!

Truthfully, we maintained our Ooni in the box for a few weeks because I simply wasn’t rather all set to tackle what I assumed was going to be a difficult cooking procedure. Utilizing the pizza oven is very easy and also I want we would have opened our Ooni the day we obtained it!


  • Lightly flour the work surface area where you’re making the pizza. As well as gently flour the pizza peel too. This will make it much easier to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour functions best, yet we make use of all-purpose with no concerns.
  • Do not roll the crust out also big unless you’re extremely comfortable with the process of moving it. You’ll have to set up the pizza, then move it to the pizza peel, and then run it off the peel and right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one extra pound sphere of dough in 2, and after that roll out two pizzas from that.
  • The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my partner used to make pizzas for a living so he’s essentially a specialist. This will give you that trademark wood terminated pizza oven structure you’re looking for.
  • Don’t add too lots of garnishes to your pizza. An additional means to make sure that your pizza cooks with, is to cover it extremely minimally. I would certainly suggest including half of what you ‘d normally add to a pizza you’re going to cook in a routine oven.
  • Do not obtain sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 degrees, it’s important to keep a close eye on the pie since it can go from flawlessly done, to flawlessly melted immediately.

Click here to have a look at the Ooni Pizza Oven


I will confess, I was confident yet skeptical that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!

The flavor is virtually identical to wood-fired pizza despite the fact that it just utilizes gas. You get those flawlessly charred little bits all over, the crust hurts on the within and incredibly crisp on the outside, and also celebrity obtains ooey-gooey melty in just mins.

I can try to continue to define how delicious the pizza is, yet let me just claim, you will certainly be surprised at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t compare.


Honestly, we use dough from the supermarket 9 breaks of 10. They have a actually scrumptious dough that’s inexpensive and also cooks actually well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Click on this link to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, but often they have sales, so examine around to see where you can obtain the most effective offer.


One point that actually enticed me concerning the Ooni was that you do not have to clean it! The temperature level inside the oven gets so warm that there’s actually no demand to decontaminate or disinfect the inside of it. Obviously, you’ll need to wipe down the exterior periodically as dust settles on it, however apart from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage as well as it doesn’t take up way too much area. Keeping it out of the snow and also rain will assist it last longer. If you do not have any type of protected room to save it however, Ooni does make a weatherproof cover as well.

A little pizza cooking inside an Ooni pizza oven exterior


It may appear like a lot of job to get the Ooni all set up just to make 2 pizzas (which is what we typically do as a household of three) but I assure you, it’s really not. You just connect the lp and let it warm while you make the pizzas.


Yes, it is. I see what all the hassle was about. The Ooni deserves the rate for the experience that it delivers. Due to the fact that I think that making as well as preparing food truly can be an experience, I do state experience.

My overall thoughts on that Ooni are that I was expecting whatever to be a great deal even more work. On the whole, I am absolutely elated to find that the Ooni is in fact a truly easy, simple, outdoor pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is pretty very easy.

When the wildfires aren’t raging, it’s also extremely light-weight and mobile so I can absolutely see us taking this outdoor camping with us!


If you like pizza, have a tiny outdoor room, a little storage area to keep it dry, and also take pleasure in having a drink outside while you prepare dinner, then yes – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels off. Mainly just for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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