Outside pizza ovens are coming to be fairly preferred and also it’s not difficult to see why! They provide a very easy and fast method to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill yet super functional since they can reach such a heat and prepare all kinds of foods.
We had actually been desiring an Ooni pizza oven for life and also finally obtained ours simply a few months back. I recognize you’ve wondered about whether I believe it’s worth the hype or otherwise so I’m right here to share my methods, ideas, and ideas – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all opinions and also ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a traditional wood-fired pizza oven.
Ooni has several models to pick from, which indicates there’s likely one that will certainly fit your needs and also spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They range in rate from $299-$ 799 depending on the size and also specs you choose.
We chose the 16″ Koda since we liked the simplicity of being able to make use of gas as well as additionally desired a bigger size to ensure that we had the option to cook larger pizzas or various other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is absolutely an investment. However, adding a pizza oven to your exterior location might really spark some delight for you and make pizza night much more amazing!
This is a durable, quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually completely assembled out of package. All you need to do is unravel the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 extra pound gas container. I’m not sure why, however right here on the West shore, we had a heck of a time discovering a lp tank, as well as then once we found one we had to discover a place to obtain it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you could assume! It was absolutely less complicated than I expected it to be. You simply turn it up to high as well as allow it heat up for 20 minutes when you link the lp storage tank. After that lower the heat, throw your pizza in, as well as let it cook for a pair mins. My companion as well as I were both happily stunned at exactly how very easy the Ooni is to use and also just how enjoyable it is to see the pizza cook!
The good part is that the oven only has flames on the back and also left side, so the front ideal side is the great area which gives you extra control over just how the pizza is cooking. The 16″ Koda provides you plenty of area to move the pizza around as well as additionally a good range in between the fire and the pizza itself in case it begins to cook also promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. For amateur pizza chefs like ourselves, we located a pair YouTube videos that claimed transforming the heat to reduced and also cooking it for a little bit longer at a reduced temperature could be less complicated. With that stated, our liked food preparation method is to:
- Heat the oven above for about 15-20 minutes.
- Minimize the warm to reduced and add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or so for concerning 2-3 mins depending on the size of the pie and also the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a little bit worried regarding the discovering contour of food preparation with the Ooni. I believed it was going to be a little challenging to obtain the warmth ideal as well as keep it relocating. I was happily stunned to locate that after simply a couple pizzas you really start to get the hang of it!
I believe we get a little far better each time as we best the dough shaping as well as covering. Truthfully, we maintained our Ooni in the box for a couple of weeks since I just wasn’t quite ready to tackle what I assumed was going to be a tough cooking procedure. I could NOT have been much more incorrect. Utilizing the pizza oven is very simple and I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel also. This will make it much easier to move the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour works best, but we use all-purpose without any problems.
- Do not roll the crust out as well huge unless you’re very comfy with the process of relocate. You’ll have to put together the pizza, after that relocate to the pizza peel, and afterwards run it off the peel as well as into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically separate a one pound sphere of dough in 2, and afterwards roll out 2 pizzas from that.
- Do not exhaust the dough. The trick to obtaining that signature pizza crust is touching the dough as low as possible. I really prevailed since my companion utilized to make pizzas for a living so he’s primarily a specialist. He suggests using your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it to and fro in between your hands/forearms till it gets big enough. Ideally, you desire the dough to be thicker on the brink, and after that really slim in the middle. This will provide you that signature wood discharged pizza oven texture you’re trying to find. , if the crust is too thick in the middle it will not cook all the means with.
- Don’t add too many toppings to your pizza. An additional way to make sure that your pizza chefs via, is to cover it really minimally. I would certainly suggest including half of what you ‘d typically include to a pizza you’re going to bake in a routine oven.
- Don’t get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from completely done, to perfectly burned in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
I will admit, I was enthusiastic yet skeptical that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The flavor is almost the same to wood-fired pizza even though it just uses gas. You obtain those perfectly charred littles around, the crust is tender on the within and also very crisp outside, and celebrity obtains ooey-gooey melty in simply minutes.
I can try to remain to describe just how delicious the pizza is, however let me just claim, you will be amazed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the food store 9 times out of 10. They have a really delicious dough that’s affordable and also cooks truly well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very advise the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it yet it’s a bit a lot more troublesome.
- Big Modular Table – The big modular table is something I went as well as back forth about. If we should buy it or just try to locate something else similar online, I wasn’t certain. But let me conserve you some time and power. There is absolutely nothing around that is comparable to this table for less costly. It’s the outright ideal dimension, includes a rack, hanging dowels and also it’s on the wheels so you can conveniently relocate back and forth. It additionally has brakes. For $250 you are truly obtaining your cash’s worth. It was additionally quite straightforward to create – or a minimum of I didn’t hear my partner swear way too much while he was putting it with each other and also I believe it was performed in less than an hr, despite having a 5 years of age ” assisting” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels too. Mostly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very charming and pretty affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve listened to that it’s very useful in recognizing if the pizza oven has gotten up to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are quite similar, yet often they have sales, so inspect around to see where you can obtain the most effective bargain.
One point that truly lured me regarding the Ooni was that you do not have to clean it! The temperature inside the oven gets so hot that there’s really no demand to sterilize the within or decontaminate of it. Obviously, you’ll need to clean down the exterior every so often as dirt chooses it, yet aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered space to keep it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might look like a great deal of work to get the Ooni good to go up just to make 2 pizzas (which is what we usually do as a family members of three) but I assure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. Then you simply connect the lp as well as allow it warm while you make the pizzas. It’s totally achievable on a weeknight and also we haven’t cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do claim experience because I believe that making and cooking food actually can be an experience.
My general thoughts on that Ooni are that I was expecting every little thing to be a lot more work. In general, I am absolutely elated to locate that the Ooni is in fact a actually simple, straightforward, outside pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is rather very easy.
It’s also very lightweight as well as mobile so I can completely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outside area, a little storage space to maintain it completely dry, and appreciate having a beverage outside while you prepare dinner, then yes – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.