What Gas To Use With Ooni Koda

Outside pizza ovens are coming to be quite prominent as well as it’s not hard to see why! They provide a easy as well as quick means to obtain that wood-fired pizza taste right in your own backyard. They’re as convenient as a timeless grill but very flexible given that they can reach such a high temperature and also cook all sort of foods.

We had actually been wanting an Ooni pizza oven forever and lastly got ours just a few months back. I know you’ve been curious concerning whether I think it’s worth the hype or otherwise so I’m right here to share my tricks, ideas, as well as suggestions – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views as well as ideas are my own.


The Ooni is a mobile, exterior pizza oven. It heats up to concerning 950 levels in 20 minutes as well as can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.


Ooni has numerous versions to choose from, which indicates there’s likely one that will fit your requirements and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They vary in cost from $299-$ 799 depending on the dimension as well as specs you select.

We opted for the 16″ Koda because we suched as the simplicity of having the ability to use gas as well as also wanted a bigger dimension so that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is definitely an investment. Nonetheless, adding a pizza oven to your outside location might actually spark some joy for you and also make pizza evening more interesting!

Also, this is a well-made, quality food preparation home appliance that is going to last for many years as long as you look after it. While it is a bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly completely assembled out of package. All you need to do is unravel the legs as well as put the pizza rock in it!

If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 pound propane storage tank. I’m not certain why, but below on the West coast, we had a heck of a time locating a gas container, and also then as soon as we discovered one we had to locate a area to obtain it loaded.


Utilizing the Ooni pizza oven is simpler than you could assume! It was most definitely less complicated than I anticipated it to be. When you connect the gas tank, you just turn it up to high as well as let it warm up for 20 mins. Then reduced the warm, toss your pizza in, and also allow it cook for a pair mins. My companion and also I were both happily amazed at just how easy the Ooni is to utilize as well as how enjoyable it is to watch the pizza chef!

The great component is that the oven only has flames on the back as well as left side, so the front appropriate side is the cool area which provides you extra control over just how the pizza is cooking. The 16″ Koda provides you plenty of area to relocate the pizza around and additionally a good range between the pizza and the fire itself in case it starts to cook too rapidly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. Nevertheless, for novice pizza chefs like ourselves, we found a pair YouTube video clips that stated turning the warmth to cooking and also reduced it awhile longer at a lower temperature may be easier. With that stated, our chosen cooking method is to:

  • Warm the oven over for concerning 15-20 minutes.
  • Lower the warmth to low as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for regarding 2-3 minutes depending on the size of the pie and the quantity of toppings

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will certainly state I was a bit anxious regarding the discovering curve of cooking with the Ooni. I assumed it was going to be a little difficult to get the warmth just right as well as maintain it relocating. Nevertheless, I was pleasantly amazed to find that after just a pair pizzas you actually start to master it!

I assume we get a little much better each time as we best the dough shaping as well as topping. However honestly, we maintained our Ooni in package for a few weeks because I simply wasn’t fairly ready to tackle what I thought was mosting likely to be a difficult food preparation process. I might NOT have been extra wrong. Making use of the pizza oven is extremely simple and also I wish we would have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. And lightly flour the pizza peel also. This will certainly make it simpler to move the pizza to the pizza peel as well as move it to right into the oven. I’ve heard semolina flour functions best, however we make use of all-purpose without any issues.
  • Don’t roll the crust out also large unless you’re really comfy with the procedure of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and afterwards run it off the peel and into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I generally divide a one pound round of dough in two, and after that turn out two pizzas from that.
  • Don’t overwork the dough. The key to getting that signature pizza crust is touching the dough as little as feasible. I actually lucked out because my companion utilized to make pizzas for a living so he’s primarily a specialist. He suggests utilizing your fingers to gently create the crust while moving the dough in a circle. Slapping it back as well as forth in between your hands/forearms until it gets large enough. Preferably, you want the dough to be thicker on the edges, and afterwards really slim between. This will certainly offer you that trademark wood discharged pizza oven structure you’re looking for. If the crust is too thick in the center it won’t prepare completely with.
  • Don’t include too many toppings to your pizza. Another way to ensure that your pizza cooks via, is to top it extremely minimally. I ‘d advise including fifty percent of what you ‘d normally include in a pizza you’re going to bake in a regular oven. Like I discussed, the transfer of the pizza is a little tricky, and the even more toppings you have, the more difficult it is. So keep it leading and also simple gently. This is not the time to make your signature added extra cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. With the within the oven reaching temps over 900 degrees, it’s crucial to maintain a close eye on the pie since it can go from completely done, to flawlessly burned in a matter of seconds.

Click on this link to look into the Ooni Pizza Oven


I will certainly confess, I was enthusiastic yet hesitant that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is nearly similar to wood-fired pizza although it just uses gas. You get those completely charred little bits throughout, the crust is tender on the within and extremely crisp outside, and also celebrity obtains ooey-gooey melty in just mins.

I might attempt to continue to define exactly how scrumptious the pizza is, yet let me simply claim, you will certainly be amazed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not compare.


Truthfully, we use dough from the grocery store 9 times out of 10. They have a truly scrumptious dough that’s inexpensive and cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel


  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the transforming peel yet however I ‘d highly advise the pizza transforming wheel to help you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a little bit a lot more difficult.
  • Huge Modular Table – The large modular table is something I went and also back forth regarding. I had not been sure if we need to buy it or simply look for another thing similar online. However let me conserve you a long time and also energy. There is absolutely nothing around that approaches this table for more affordable. It’s the absolute excellent size, comes with a rack, hanging dowels and it’s on the wheels so you can easily relocate backward and forward. It likewise has brakes. For $250 you are truly obtaining your money’s worth. It was additionally quite easy to create – or a minimum of I really did not hear my partner vouch excessive while he was putting it with each other as well as I assume it was carried out in less than an hr, despite having a 5 year old ” aiding” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels off as well. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re extremely adorable and rather cost effective.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat yet I’ve listened to that it’s very helpful in knowing if the pizza oven has gotten up to temp and is ready to cook!

>> Click here to have a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather comparable, yet sometimes they have sales, so inspect around to see where you can get the most effective deal.


One point that really attracted me regarding the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s truly no need to sterilize the inside or sanitize of it. Certainly, you’ll need to clean down the exterior once in a while as dirt picks it, yet besides that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected space to keep it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven outside


It may appear like a great deal of work to get the Ooni ready up simply to make two pizzas (which is what we generally do as a household of 3) but I assure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you simply attach the gas and also let it warmth while you make the pizzas. It’s entirely workable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!


Yes, it is. I see what all the difficulty was about. The Ooni is worth the cost for the experience that it delivers. I do state experience since I assume that making and cooking food actually can be an experience.

My general ideas on that particular Ooni are that I was expecting every little thing to be a whole lot more job. I was expecting the setup to be a headache, the real preparing and also prepping to be a bit time-consuming, and also I wasn’t certain what the cleansing process entailed. On the whole, I am absolutely elated to find that the Ooni is really a really easy, uncomplicated, exterior pizza oven experience. The setup is quick. Prepping, heating the oven, as well as cooking the pizzas is pretty easy. And clean-up is virtually non-existent.

It’s likewise really lightweight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a tiny outside space, a bit of storage space to maintain it completely dry, and appreciate having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Primarily just for simplicity of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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