What Else Can You Cook In An Ooni Fyra

Outdoor pizza ovens are becoming rather popular and also it’s not difficult to see why! They use a easy and also fast method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill but super functional considering that they can reach such a high temperature and cook all sort of foods.

We ‘d been wanting an Ooni pizza oven permanently and also finally obtained ours simply a couple of months ago. I understand you’ve wondered regarding whether I believe it’s worth the hype or otherwise so I’m right here to share my ideas, suggestions, and tricks – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all ideas and viewpoints are my own.


The Ooni is a portable, outside pizza oven. It heats up to concerning 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has numerous versions to pick from, which indicates there’s most likely one that will fit your requirements and also budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 depending on the size and also requirements you select.

We chose the 16″ Koda because we suched as the ease of having the ability to utilize gas and also wanted a bigger size to ensure that we had the alternative to cook bigger pizzas or other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is most definitely an investment. Nonetheless, including a pizza oven to your exterior location might actually trigger some pleasure for you and also make pizza night extra interesting!

Additionally, this is a well-crafted, quality cooking appliance that is going to last for several years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually totally set up out of the box. All you have to do is unfold the legs and also placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 pound or a 20 pound lp storage tank. I’m not sure why, however below on the West coastline, we had a hell of a time finding a gas container, as well as after that when we found one we had to locate a place to obtain it filled up.


Utilizing the Ooni pizza oven is simpler than you could think! Reduced the warm, toss your pizza in, and allow it cook for a pair minutes.

The good component is that the oven only has fires on the back and left side, so the front right side is the trendy area which provides you extra control over just how the pizza is food preparation. The 16″ Koda offers you lots of space to relocate the pizza around as well as additionally a good range in between the pizza and also the flame itself in case it begins to cook as well quickly.


Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it absolutely can. Nonetheless, for novice pizza cooks like ourselves, we found a couple YouTube video clips that stated turning the warm to reduced as well as cooking it for a bit much longer at a reduced temp might be easier. Keeping that stated, our favored food preparation approach is to:

  • Warm the oven on high for concerning 15-20 mins.
  • Minimize the heat to low and also include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or two for regarding 2-3 minutes depending upon the dimension of the pie and the quantity of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will certainly claim I was a bit nervous about the discovering contour of cooking with the Ooni. I assumed it was going to be a little tricky to get the heat ideal and maintain it relocating. I was happily stunned to discover that after simply a couple pizzas you truly start to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks because I just had not been rather all set to tackle what I believed was going to be a difficult cooking process. Utilizing the pizza oven is very simple and also I wish we would certainly have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. As well as lightly flour the pizza peel also. This will certainly make it easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve listened to semolina flour works best, but we make use of all-purpose without any problems.
  • You’ll have to set up the pizza, then move it to the pizza peel, as well as after that scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
  • Do not exhaust the dough. The key to getting that trademark pizza crust is touching the dough just feasible. Since my companion made use of to make pizzas for a living so he’s essentially a specialist, I really lucked out. He recommends using your fingers to carefully create the crust while relocating the dough in a circle. Then slapping it backward and forward in between your hands/forearms till it gets huge enough. Preferably, you desire the dough to be thicker on the brink, and afterwards extremely thin in the middle. This will give you that trademark timber fired pizza oven appearance you’re trying to find. If the crust is too thick in the center it won’t prepare completely through.
  • Do not include too lots of toppings to your pizza. An additional means to guarantee that your pizza cooks with, is to cover it really minimally. I would certainly advise including half of what you ‘d typically include to a pizza you’re going to cook in a normal oven.
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. With the inside of the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie since it can go from completely done, to completely melted in a matter of seconds.

Click on this link to check out the Ooni Pizza Oven


I will certainly admit, I was enthusiastic yet skeptical that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!

The taste is virtually similar to wood-fired pizza even though it only utilizes gas. You get those completely charred bits all over, the crust hurts on the inside and also super crisp outside, and celebrity gets ooey-gooey melty in just mins.

I can try to remain to describe exactly how scrumptious the pizza is, but let me simply state, you will certainly be impressed at the distinction in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t compare.


Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s inexpensive and also cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, but sometimes they have sales, so inspect around to see where you can get the very best offer.


One point that really lured me regarding the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so hot that there’s truly no demand to disinfect or sterilize the within of it. Obviously, you’ll need to clean down the exterior from time to time as dirt picks it, yet apart from that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of protected area to keep it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It might seem like a lot of job to obtain the Ooni all set up just to make two pizzas (which is what we normally do as a family members of three) yet I guarantee you, it’s really not. You simply link the gas and also allow it heat while you make the pizzas.


Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the rate for the experience that it supplies. Due to the fact that I assume that making and also cooking food really can be an experience, I do say experience.

My total thoughts on that particular Ooni are that I was expecting whatever to be a whole lot more work. I was expecting the setup to be a hassle, the real prepping as well as preparing to be a little bit time-consuming, as well as I wasn’t certain what the cleaning procedure required. In general, I am definitely elated to find that the Ooni is really a really simple, uncomplicated, outside pizza oven experience. The arrangement fasts. Prepping, heating the oven, and also preparing the pizzas is quite easy. As well as clean-up is essentially non-existent.

It’s likewise very light-weight as well as mobile so I can totally see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a little exterior room, a little bit of storage space to keep it completely dry, as well as appreciate having a beverage outside while you prepare supper, then of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly simply for ease of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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