What Else Can I Cook In An Ooni

Outdoor pizza ovens are coming to be fairly prominent and it’s not tough to see why! They provide a very easy and quick way to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill however incredibly functional because they can get to such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven for life as well as finally got ours simply a few months ago. I recognize you’ve wondered about whether I assume it’s worth the hype or otherwise so I’m right here to share my ideas, methods, and also suggestions – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 mins as well as can cook your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has several versions to select from, which means there’s most likely one that will fit your demands as well as spending plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They vary in rate from $299-$ 799 relying on the size and also specs you pick.

We opted for the 16″ Koda since we suched as the convenience of having the ability to use gas and additionally wanted a bigger dimension so that we had the option to prepare larger pizzas or other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outdoor area may really spark some joy for you and make pizza night a lot more interesting!

Likewise, this is a durable, quality cooking appliance that is going to last for many years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to utilize it at least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost entirely put together out of the box. All you need to do is unfold the legs and put the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 extra pound propane tank. I’m not certain why, but right here on the West shore, we had a hell of a time discovering a lp tank, and after that when we located one we had to locate a place to get it loaded.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is simpler than you may believe! Reduced the heat, toss your pizza in, and also let it prepare for a couple minutes.

The nice component is that the oven just has flames on the back as well as left side, so the front right side is the awesome area which provides you more control over how the pizza is food preparation. The 16″ Koda provides you a lot of space to relocate the pizza around and additionally a great distance in between the flame and the pizza itself in case it begins to prepare too rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For beginner pizza cooks like ourselves, we discovered a couple YouTube video clips that said turning the warm to cooking and also low it for a bit longer at a reduced temperature could be simpler. With that said stated, our chosen food preparation approach is to:

  • Heat the oven on high for regarding 15-20 mins.
  • Minimize the warmth to low and also include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for about 2-3 minutes depending upon the size of the pie as well as the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a bit nervous about the understanding curve of food preparation with the Ooni. I thought it was going to be a little challenging to obtain the warm ideal and also maintain it relocating. I was happily surprised to discover that after simply a couple pizzas you truly start to obtain the hang of it!

I think we get a little better each time as we excellent the dough shaping and covering. Honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been quite all set to tackle what I thought was going to be a challenging food preparation process. I can NOT have actually been more wrong. Making use of the pizza oven is incredibly very easy and I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. And gently powder the pizza peel.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, as well as after that run it off the peel and also right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a professional. This will certainly offer you that signature timber terminated pizza oven appearance you’re looking for.
  • Don’t add way too many garnishes to your pizza. One more means to guarantee that your pizza cooks through, is to cover it really minimally. I would certainly advise including fifty percent of what you ‘d typically add to a pizza you’re mosting likely to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the even more garnishes you have, the more difficult it is. Keep it leading and straightforward gently. This is not the moment to make your trademark additional extra cheese pizza!
  • Don’t obtain sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from completely done, to completely melted in a matter of seconds.

Click here to check out the Ooni Pizza Oven

TASTE

I will admit, I was hopeful yet unconvinced that the flavor would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!

The flavor is almost identical to wood-fired pizza although it only utilizes gas. You obtain those perfectly charred bits all over, the crust is tender on the inside and also very crisp on the outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I could attempt to remain to explain just how scrumptious the pizza is, yet let me just say, you will certainly be astonished at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we use dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s inexpensive as well as cooks really well in the Ooni. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite comparable, but in some cases they have sales, so examine around to see where you can get the best deal.

CLEANSING

One point that actually lured me regarding the Ooni was that you don’t need to clean it! The temperature level inside the oven obtains so hot that there’s really no requirement to decontaminate or disinfect the inside of it. Obviously, you’ll require to clean down the outside from time to time as dirt chooses it, however besides that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage and also it does not take up way too much room. Maintaining it out of the snow and rain will aid it last much longer. If you don’t have any kind of covered area to save it though, Ooni does make a weatherproof cover as well.

A tiny pizza food preparation inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may look like a great deal of work to obtain the Ooni good to go up just to make two pizzas (which is what we usually do as a household of three) however I ensure you, it’s really not. The Ooni modular table we got makes it easy to wheel in and out of the garage. Then you simply link the gas and let it warm while you make the pizzas. It’s absolutely workable on a weeknight as well as we haven’t prepared a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it provides. I do claim experience since I believe that making and also cooking food truly can be an experience.

My total thoughts on that particular Ooni are that I was anticipating everything to be a whole lot more work. I was anticipating the arrangement to be a problem, the real prepping and also preparing to be a bit lengthy, as well as I had not been sure what the cleaning procedure required. On the whole, I am absolutely elated to discover that the Ooni is actually a actually easy, straightforward, outside pizza oven experience. The setup fasts. Prepping, heating up the oven, and also preparing the pizzas is rather very easy. As well as clean-up is essentially non-existent.

When the wildfires aren’t surging, it’s additionally really light-weight and also mobile so I can entirely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior space, a little bit of storage area to keep it dry, and also delight in having a drink outside while you prepare supper, then yes – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Primarily simply for convenience of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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