What Do You Put Ooni Pizza Oven On
Exterior pizza ovens are ending up being quite popular and also it’s not hard to see why! They provide a quick and also easy means to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a classic grill but super flexible since they can reach such a heat and cook all type of foods.
We had actually been wanting an Ooni pizza oven forever as well as finally got ours simply a couple of months ago. I understand you’ve wondered about whether I believe it’s worth the hype or not so I’m below to share my ideas, techniques, as well as pointers – AND whether I assume the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to pick from, which suggests there’s likely one that will fit your requirements as well as budget. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They vary in price from $299-$ 799 depending on the size and specifications you select.
We went with the 16″ Koda since we suched as the ease of having the ability to utilize gas and also desired a bigger dimension to ensure that we had the alternative to cook larger pizzas or various other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an financial investment. Nonetheless, including a pizza oven to your outside area might truly stimulate some joy for you as well as make pizza night a lot more interesting!
Likewise, this is a durable, top quality cooking appliance that is going to last for years as long as you deal with it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes practically entirely assembled out of package. All you have to do is unravel the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 extra pound propane container. I’m not certain why, but below on the West coastline, we had a hell of a time locating a lp storage tank, and also after that as soon as we located one we had to discover a area to obtain it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might believe! It was certainly easier than I anticipated it to be. You just transform it up to high and let it heat up for 20 mins once you link the gas storage tank. Reduced the warmth, throw your pizza in, and also allow it prepare for a couple mins. My companion and also I were both pleasantly amazed at just how very easy the Ooni is to utilize and also how enjoyable it is to watch the pizza cook!
The nice part is that the oven only has fires on the back and also left side, so the front ideal side is the great area which offers you extra control over just how the pizza is food preparation. The 16″ Koda offers you a lot of room to move the pizza around and likewise a good range between the flame as well as the pizza itself in case it begins to cook as well promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it completely can. For newbie pizza cooks like ourselves, we discovered a pair YouTube videos that claimed transforming the warm to cooking and reduced it for a bit much longer at a lower temperature might be less complicated. Keeping that stated, our liked food preparation approach is to:
- Heat the oven over for about 15-20 mins.
- Decrease the heat to reduced and also include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for about 2-3 minutes depending on the size of the pie as well as the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit worried about the discovering contour of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warmth ideal and maintain it relocating. I was pleasantly stunned to discover that after just a pair pizzas you actually start to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks since I simply had not been fairly prepared to tackle what I thought was going to be a hard food preparation procedure. Making use of the pizza oven is extremely simple and also I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface where you’re making the pizza. As well as gently powder the pizza peel.
- Do not roll the crust out as well big unless you’re very comfy with the process of relocate. You’ll need to construct the pizza, then relocate to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually divide a one extra pound ball of dough in two, and after that present 2 pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my companion used to make pizzas for a living so he’s essentially a professional. This will certainly provide you that signature timber fired pizza oven texture you’re looking for.
- Don’t include way too many garnishes to your pizza. An additional means to guarantee that your pizza chefs via, is to top it really minimally. I would certainly advise adding half of what you ‘d normally add to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little complicated, and the more garnishes you have, the more difficult it is. Keep it leading and also easy lightly. This is not the moment to make your signature extra extra cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the within the oven getting to temps over 900 levels, it’s essential to maintain a close eye on the pie because it can go from completely done, to perfectly melted immediately.
Click here to have a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was enthusiastic however doubtful that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is almost identical to wood-fired pizza even though it only uses gas. You get those perfectly charred bits throughout, the crust is tender on the within as well as very crisp outside, and also celebrity obtains ooey-gooey melty in simply minutes.
I could try to remain to explain just how tasty the pizza is, however let me simply claim, you will certainly be impressed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a really delicious dough that’s affordable and also chefs really well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy manage makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet however I ‘d extremely suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it but it’s a little bit extra cumbersome.
- Huge Modular Table – The big modular table is something I went and back forth about. If we should get it or simply attempt to locate something else comparable online, I wasn’t sure. Yet let me save you some time and power. There is absolutely nothing around that is comparable to this table for less costly. It’s the absolute perfect size, comes with a shelf, hanging dowels and it’s on the wheels so you can conveniently move it to and fro. It also has brakes. For $250 you are really obtaining your cash’s well worth. It was additionally rather easy to put together – or a minimum of I really did not hear my companion vow too much while he was placing it together as well as I believe it was done in less than an hr, even with a 5 years of age ” assisting” him.
- Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very adorable and also quite cost effective.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve listened to that it’s extremely helpful in knowing if the pizza oven has actually gotten up to temp as well as prepares to cook!
>> Click on this link to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite similar, yet occasionally they have sales, so inspect around to see where you can get the very best offer.
CLEANSING
One point that truly enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so hot that there’s actually no need to disinfect or sterilize the within of it. Clearly, you’ll need to clean down the outside every now and then as dust picks it, yet besides that no cleaning is required!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to store it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may seem like a lot of work to obtain the Ooni all set up just to make two pizzas (which is what we usually do as a family of 3) but I assure you, it’s truly not. You just link the propane and also let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it provides. I do say experience because I assume that preparing as well as making food actually can be an experience.
My total ideas on that particular Ooni are that I was expecting everything to be a lot more job. I was anticipating the arrangement to be a hassle, the real prepping and also preparing to be a little bit time-consuming, as well as I wasn’t sure what the cleaning process involved. In general, I am definitely elated to locate that the Ooni is actually a really straightforward, straightforward, exterior pizza oven experience. The configuration is quick. Prepping, heating the oven, as well as preparing the pizzas is rather easy. And clean-up is essentially non-existent.
When the wildfires aren’t raving, it’s likewise extremely lightweight as well as portable so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a bit of storage space to maintain it dry, and also take pleasure in having a drink outside while you prepare supper, after that indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Mainly simply for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked.