Outdoor pizza ovens are coming to be rather popular and it’s not tough to see why! They supply a simple and fast way to get that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a timeless grill but extremely flexible because they can get to such a high temperature as well as prepare all type of foods.
We had actually been wanting an Ooni pizza oven for life as well as finally got ours simply a few months ago. I understand you’ve been curious regarding whether I assume it’s worth the hype or otherwise so I’m right here to share my methods, suggestions, and thoughts – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts as well as opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It heats up to concerning 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza rock inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has a number of versions to pick from, which implies there’s most likely one that will certainly fit your demands and also budget plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They vary in price from $299-$ 799 depending upon the size and also requirements you select.
We opted for the 16″ Koda since we liked the convenience of being able to use gas as well as likewise wanted a bigger size to make sure that we had the choice to cook larger pizzas or other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is absolutely an financial investment. Nevertheless, adding a pizza oven to your outdoor location may actually trigger some delight for you and also make pizza evening much more exciting!
Likewise, this is a reliable, top quality food preparation device that is mosting likely to last for several years as long as you take care of it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally constructed out of package. All you have to do is unravel the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 pound lp storage tank. I’m not certain why, yet right here on the West coast, we had a hell of a time finding a lp tank, and also then once we found one we had to find a place to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you may think! Lower the warmth, throw your pizza in, as well as let it cook for a pair mins.
The good component is that the oven just has flames on the back as well as left side, so the front appropriate side is the great spot which offers you much more control over exactly how the pizza is cooking. The 16″ Koda offers you plenty of room to relocate the pizza around and additionally a excellent distance in between the pizza and also the flame itself in case it starts to prepare too quickly.
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. Nevertheless, for amateur pizza cooks like ourselves, we found a couple YouTube video clips that said turning the warm to low and cooking it awhile much longer at a reduced temp may be easier. With that stated, our preferred food preparation approach is to:
- Warmth the oven over for regarding 15-20 minutes.
- Lower the heat to reduced and include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or two for about 2-3 mins depending upon the size of the pie and also the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit worried concerning the knowing curve of food preparation with the Ooni. I believed it was going to be a little difficult to obtain the heat just right as well as keep it relocating. Nevertheless, I was pleasantly amazed to discover that after simply a pair pizzas you actually begin to get the hang of it!
I believe we get a little better each time as we perfect the dough shaping and topping. Honestly, we maintained our Ooni in the box for a few weeks since I simply wasn’t quite all set to tackle what I believed was going to be a challenging food preparation process. I might NOT have actually been much more wrong. Utilizing the pizza oven is super easy as well as I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. As well as gently flour the pizza peel also. This will certainly make it simpler to relocate the pizza to the pizza peel as well as move it to right into the oven. I’ve listened to semolina flour functions best, but we utilize all-purpose without any problems.
- You’ll have to set up the pizza, then move it to the pizza peel, as well as after that run it off the peel and also right into the oven. The smaller sized your pizza, the much easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- Do not exhaust the dough. The secret to obtaining that signature pizza crust is touching the dough as little as feasible. I actually prevailed due to the fact that my companion utilized to make pizzas for a living so he’s generally a specialist. He recommends utilizing your fingers to gently create the crust while relocating the dough in a circle. After that slapping it to and fro in between your hands/forearms until it gets huge enough. Ideally, you desire the dough to be thicker on the edges, and after that really slim in the middle. This will provide you that trademark timber terminated pizza oven structure you’re looking for. If the crust is as well thick in the center it won’t cook right through.
- Do not add as well many toppings to your pizza. Another way to ensure that your pizza chefs via, is to cover it really minimally. I would certainly recommend adding fifty percent of what you ‘d generally add to a pizza you’re going to bake in a normal oven.
- Do not get distracted. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie because it can go from flawlessly done, to perfectly melted in a matter of seconds.
Click here to have a look at the Ooni Pizza Oven
I will certainly confess, I was doubtful yet enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is nearly similar to wood-fired pizza although it just utilizes gas. You get those completely charred bits throughout, the crust hurts on the within as well as extremely crisp on the outside, and also celebrity gets ooey-gooey melty in simply minutes.
I might attempt to continue to define just how scrumptious the pizza is, however let me just say, you will certainly be amazed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s inexpensive as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d highly recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently just utilize the pizza peel to do it yet it’s a bit a lot more cumbersome.
- Big Modular Table – The large modular table is something I went and also back forth concerning. I wasn’t sure if we need to buy it or just look for another thing similar online. Yet let me save you some time and also energy. There is absolutely nothing out there that is comparable to this table for more affordable. It’s the outright ideal size, includes a rack, hanging dowels as well as it’s on the wheels so you can conveniently move it backward and forward. It also has brakes. For $250 you are truly obtaining your money’s worth. It was additionally pretty simple to create – or at least I didn’t hear my companion vouch way too much while he was putting it with each other and I think it was done in less than an hr, despite a 5 year old ” assisting” him.
- Wood Pizza Peels – We obtained these cute little pizza peels. Primarily just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re extremely cute and pretty affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s super handy in understanding if the pizza oven has gotten up to temp and prepares to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite comparable, but occasionally they have sales, so examine around to see where you can obtain the best bargain.
One thing that truly lured me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s really no demand to sanitize or sanitize the inside of it. Certainly, you’ll need to wipe down the exterior from time to time as dust picks it, but apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage and also it does not take up too much area. Maintaining it out of the snow and rain will assist it last longer. If you don’t have any type of protected space to save it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could appear like a lot of work to obtain the Ooni good to go up simply to make two pizzas (which is what we usually do as a household of 3) yet I assure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just attach the gas and also let it warmth while you make the pizzas. It’s entirely achievable on a weeknight and we haven’t prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it delivers. Due to the fact that I assume that making and cooking food really can be an experience, I do say experience.
My general thoughts on that Ooni are that I was anticipating whatever to be a lot even more job. On the whole, I am absolutely elated to find that the Ooni is actually a truly simple, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is quite easy.
It’s additionally really light-weight and mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a bit of storage room to keep it dry, as well as take pleasure in having a drink outside while you cook dinner, then yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels. Mainly simply for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.