Outdoor pizza ovens are ending up being fairly popular as well as it’s not hard to see why! They offer a easy and also fast way to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill however super flexible because they can reach such a high temperature and also cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven forever as well as finally got ours simply a few months ago. I understand you’ve wondered concerning whether I think it’s worth the buzz or otherwise so I’m here to share my techniques, ideas, and pointers – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 degrees in 20 minutes and can cook your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
Ooni has a number of versions to pick from, which means there’s most likely one that will certainly fit your demands as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They range in price from $299-$ 799 relying on the dimension and also specs you choose.
We opted for the 16″ Koda because we suched as the ease of having the ability to use gas as well as also wanted a larger dimension so that we had the alternative to cook bigger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Nevertheless, including a pizza oven to your outside location might actually trigger some delight for you and make pizza evening much more interesting!
Also, this is a durable, top quality cooking home appliance that is going to last for many years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a couple times a month or even more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically totally constructed out of the box. All you have to do is unravel the legs as well as put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound propane tank. I’m not certain why, however right here on the West shore, we had a heck of a time discovering a lp storage tank, as well as then as soon as we discovered one we had to find a area to get it filled.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is less complicated than you could assume! It was most definitely much easier than I expected it to be. As soon as you attach the gas container, you just transform it approximately high as well as allow it heat up for 20 minutes. Reduced the heat, toss your pizza in, and let it prepare for a couple minutes. My partner as well as I were both happily shocked at how easy the Ooni is to make use of as well as how fun it is to enjoy the pizza cook!
The nice part is that the oven just has flames on the back as well as left side, so the front appropriate side is the trendy spot which gives you much more control over exactly how the pizza is cooking. The 16″ Koda offers you lots of area to move the pizza around as well as likewise a good range between the pizza and also the fire itself in case it starts to prepare as well promptly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. However, for beginner pizza cooks like ourselves, we found a pair YouTube videos that said transforming the warmth to low and also cooking it awhile longer at a reduced temp may be much easier. With that said, our preferred cooking approach is to:
- Heat the oven above for about 15-20 minutes.
- Reduce the heat to reduced as well as include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins depending on the dimension of the pie and also the amount of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried about the discovering curve of cooking with the Ooni. I believed it was going to be a little difficult to get the warm perfect and maintain it relocating. I was happily surprised to find that after simply a pair pizzas you really start to get the hang of it!
I think we obtain a little much better each time as we excellent the dough shaping and covering. Truthfully, we maintained our Ooni in the box for a few weeks due to the fact that I simply wasn’t rather all set to tackle what I believed was going to be a hard cooking process. I can NOT have been much more incorrect. Making use of the pizza oven is incredibly easy and I want we would have opened our Ooni the day we got it!
- Lightly powder the job surface where you’re making the pizza. And lightly flour the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel as well as transfer it to right into the oven. I’ve heard semolina flour works best, yet we use all-purpose with no concerns.
- You’ll have to set up the pizza, then move it to the pizza peel, and then run it off the peel and into the oven. The smaller sized your pizza, the easier it is to do. The larger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
- Don’t strain the dough. The key to getting that trademark pizza crust is touching the dough just possible. Because my partner made use of to make pizzas for a living so he’s basically a specialist, I actually lucked out. He advises utilizing your fingers to carefully produce the crust while moving the dough in a circle. Slapping it back and forth in between your hands/forearms up until it obtains large sufficient. Preferably, you desire the dough to be thicker on the brink, and after that extremely slim between. This will provide you that trademark wood discharged pizza oven structure you’re seeking. If the crust is as well thick between it will not prepare right through.
- Do not add as well numerous toppings to your pizza. One more method to ensure that your pizza chefs through, is to top it very minimally. I ‘d advise adding half of what you ‘d usually include to a pizza you’re going to cook in a routine oven.
- Don’t get sidetracked. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s important to maintain a close eye on the pie since it can go from perfectly done, to completely melted immediately.
Go here to take a look at the Ooni Pizza Oven
I will certainly admit, I was hesitant but confident that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly the same to wood-fired pizza although it just utilizes gas. You obtain those completely charred bits around, the crust is tender on the inside and extremely crisp on the outside, and also the cheese gets ooey-gooey melty in just minutes.
I can try to remain to describe exactly how tasty the pizza is, however let me just claim, you will certainly be astonished at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a really scrumptious dough that’s inexpensive and also cooks truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d highly suggest the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a bit more cumbersome.
- Large Modular Table – The large modular table is something I went and also back forth concerning. I wasn’t certain if we ought to acquire it or simply try to find something else similar online. For $250 you are truly getting your money’s worth.
- Wooden Pizza Peels – We obtained these charming little pizza peels as well. Primarily just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly adorable as well as quite economical.
- Infrared Thermometer – We have not yet obtained an infrared thermometer but I’ve listened to that it’s extremely valuable in knowing if the pizza oven has actually gotten up to temp and is ready to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are rather comparable, yet occasionally they have sales, so check around to see where you can obtain the most effective bargain.
One point that truly attracted me regarding the Ooni was that you do not need to clean it! The temperature inside the oven obtains so hot that there’s actually no need to sanitize the within or sanitize of it. Clearly, you’ll need to clean down the exterior periodically as dust picks it, however other than that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected area to store it however, Ooni does make a weatherproof cover.
A little pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might seem like a whole lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we generally do as a household of three) yet I guarantee you, it’s actually not. You just attach the gas as well as let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do say experience due to the fact that I believe that making and also cooking food actually can be an experience.
My general ideas on that Ooni are that I was expecting everything to be a lot even more job. I was anticipating the setup to be a trouble, the actual prepping and also preparing to be a little bit time-consuming, and I wasn’t sure what the cleaning process entailed. Generally, I am absolutely elated to find that the Ooni is actually a really simple, straightforward, outside pizza oven experience. The arrangement is quick. Prepping, warming the oven, and preparing the pizzas is pretty very easy. And also clean-up is practically non-existent.
When the wildfires aren’t raging, it’s also very light-weight and portable so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior space, a little bit of storage space to keep it completely dry, and appreciate having a drink outside while you prepare supper, then indeed – the Ooni is for you!
If you’re prepared to take a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and after that something to cut the pizza on after it’s baked.