Video Ooni Pizza Oven

Outside pizza ovens are becoming quite prominent and it’s not tough to see why! They provide a simple and also quick method to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill but very versatile because they can get to such a high temperature as well as cook all sort of foods.

We ‘d been desiring an Ooni pizza oven forever and ultimately obtained ours simply a few months back. I know you’ve wondered about whether I think it’s worth the hype or otherwise so I’m right here to share my tips, tricks, and ideas – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all point of views and also thoughts are my very own.


The Ooni is a portable, exterior pizza oven. It heats up to about 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.


Ooni has a number of models to pick from, which means there’s most likely one that will fit your demands and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in rate from $299-$ 799 relying on the size and specifications you select.

We chose the 16″ Koda since we liked the simplicity of being able to utilize gas as well as also wanted a bigger dimension so that we had the alternative to prepare bigger pizzas or various other points like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your outside area might really spark some happiness for you and make pizza evening more interesting!

Likewise, this is a well-crafted, top quality food preparation device that is mosting likely to last for years as long as you deal with it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly entirely assembled out of the box. All you have to do is unravel the legs as well as placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will need to acquire a 1 pound or a 20 pound propane container. Locating that lp tank as well as having it filled up could have been the hardest part of the whole setting up for us! I’m not exactly sure why, however below on the West coast, we had a heck of a time discovering a lp storage tank, and after that as soon as we discovered one we had to discover a place to get it loaded. Fortunately, our neighborhood hardware store had one left, as well as the gasoline station down the street can load them so we didn’t have to take a trip far, however I called a TON of places prior to I can also discover one.


Using the Ooni pizza oven is simpler than you might believe! It was definitely easier than I anticipated it to be. You just turn it up to high as well as let it heat up for 20 mins as soon as you attach the gas tank. After that lower the heat, throw your pizza in, as well as allow it cook for a pair minutes. My partner and also I were both happily stunned at how very easy the Ooni is to make use of and how fun it is to see the pizza cook!

The wonderful part is that the oven only has fires on the back as well as left side, so the front ideal side is the cool spot which gives you much more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of room to relocate the pizza around as well as also a excellent range between the flame as well as the pizza itself in case it begins to cook as well rapidly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. However, for newbie pizza chefs like ourselves, we located a pair YouTube videos that stated turning the warmth to low and cooking it for a bit much longer at a lower temperature may be easier. Keeping that said, our liked cooking technique is to:

  • Warmth the oven on high for concerning 15-20 mins.
  • Decrease the warmth to reduced and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs approximately for concerning 2-3 mins relying on the size of the pie and also the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will say I was a bit worried concerning the discovering curve of cooking with the Ooni. I thought it was going to be a little complicated to obtain the heat just right as well as keep it relocating. Nonetheless, I was pleasantly stunned to find that after simply a couple pizzas you actually begin to master it!

I believe we obtain a little much better each time as we ideal the dough shaping as well as covering. Yet truthfully, we maintained our Ooni in package for a couple of weeks because I simply wasn’t fairly ready to tackle what I thought was going to be a challenging cooking procedure. I can NOT have actually been much more wrong. Utilizing the pizza oven is incredibly very easy and also I wish we would have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel and also move it to into the oven. I’ve listened to semolina flour functions best, but we utilize all-purpose with no issues.
  • Don’t roll the crust out too big unless you’re really comfy with the procedure of moving it. You’ll have to construct the pizza, then relocate to the pizza peel, and afterwards run it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I usually separate a one extra pound sphere of dough in 2, and afterwards present 2 pizzas from that.
  • The trick to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out since my companion utilized to make pizzas for a living so he’s generally a specialist. This will certainly offer you that signature timber fired pizza oven appearance you’re looking for.
  • Don’t add a lot of toppings to your pizza. Another way to guarantee that your pizza cooks with, is to top it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d usually add to a pizza you’re going to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the even more garnishes you have, the harder it is. Keep it easy and top gently. This is not the moment to make your signature extra added cheese pizza!
  • Do not get sidetracked. When you’re cooking pizza in the Ooni, you want your complete focus on that particular pizza. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from flawlessly done, to flawlessly burned in a matter of seconds.

Visit this site to look into the Ooni Pizza Oven


I will certainly confess, I was doubtful but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza despite the fact that it just makes use of gas. You get those completely charred bits all over, the crust is tender on the within and also incredibly crisp outside, as well as the cheese gets ooey-gooey melty in just mins.

I might attempt to remain to describe exactly how tasty the pizza is, however let me just claim, you will certainly be amazed at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.


Truthfully, we use dough from the supermarket 9 breaks of 10. They have a actually scrumptious dough that’s low-cost and cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it very easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d extremely recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a bit extra difficult.
  • Large Modular Table – The big modular table is something I went as well as back forth about. If we ought to acquire it or simply attempt to locate something else similar online, I wasn’t certain. However let me save you some time and energy. There is nothing out there that approaches this table for more affordable. It’s the absolute perfect dimension, features a shelf, hanging dowels and it’s on the wheels so you can quickly relocate back and forth. It also has brakes. For $250 you are actually getting your cash’s well worth. It was likewise pretty simple to create – or a minimum of I really did not hear my companion vouch way too much while he was placing it together and I think it was performed in less than an hour, despite a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We got these adorable little pizza peels off too. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very charming and pretty cost effective.
  • Infrared Thermometer – We have not yet gotten an infrared thermostat but I’ve listened to that it’s extremely practical in understanding if the pizza oven has gotten up to temp as well as prepares to cook!

>> Click here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are rather similar, however occasionally they have sales, so examine around to see where you can get the very best deal.


One thing that really attracted me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so warm that there’s really no need to sterilize the inside or decontaminate of it. Obviously, you’ll require to clean down the exterior from time to time as dust picks it, however apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not occupy too much room. Maintaining it out of the snow and also rainfall will certainly help it last much longer. If you don’t have any protected space to save it however, Ooni does make a weatherproof cover as well.

A tiny pizza cooking inside an Ooni pizza oven outside


It may feel like a lot of work to obtain the Ooni all set up just to make two pizzas (which is what we usually do as a family members of three) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply link the lp as well as let it heat while you make the pizzas. It’s completely doable on a weeknight and also we haven’t prepared a pizza in our oven considering that we got it!


The Ooni is worth the price for the experience that it supplies. I do say experience due to the fact that I think that making and also preparing food truly can be an experience.

My general thoughts on that Ooni are that I was expecting everything to be a whole lot more job. I was expecting the setup to be a hassle, the actual cooking as well as prepping to be a bit lengthy, and also I had not been sure what the cleansing procedure entailed. In general, I am definitely elated to discover that the Ooni is in fact a really easy, uncomplicated, outdoor pizza oven experience. The configuration fasts. Prepping, warming the oven, as well as preparing the pizzas is pretty very easy. As well as clean-up is practically non-existent.

It’s likewise very lightweight and mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a little outdoor room, a little storage area to keep it dry, as well as take pleasure in having a drink outside while you prepare supper, then of course – the Ooni is for you!

If you’re all set to check out the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these cute little pizza peels. Primarily just for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.

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