Outside pizza ovens are coming to be quite popular and also it’s not hard to see why! They offer a fast as well as very easy means to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill however very versatile because they can get to such a heat as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven permanently and also lastly obtained ours simply a few months back. I recognize you’ve wondered about whether I believe it’s worth the buzz or otherwise so I’m right here to share my ideas, tips, and tricks – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views and thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.
Ooni has numerous versions to pick from, which implies there’s likely one that will certainly fit your requirements as well as spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and also gas. They vary in price from $299-$ 799 relying on the size and also requirements you pick.
We went with the 16″ Koda due to the fact that we suched as the ease of being able to use gas and additionally desired a bigger size to ensure that we had the option to cook larger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outside location might truly trigger some joy for you and make pizza evening extra interesting!
Additionally, this is a well-crafted, high quality food preparation appliance that is mosting likely to last for several years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or more – it’s completely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually totally assembled out of the box. All you have to do is unfold the legs and placed the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to buy a 1 pound or a 20 extra pound gas tank. I’m not sure why, but right here on the West coast, we had a heck of a time finding a propane storage tank, as well as then as soon as we found one we had to discover a location to obtain it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is much easier than you might believe! It was absolutely much easier than I anticipated it to be. Once you attach the propane container, you simply turn it up to high and also let it warm up for 20 mins. Lower the warm, throw your pizza in, and let it cook for a pair mins. My companion as well as I were both pleasantly shocked at exactly how very easy the Ooni is to make use of as well as exactly how enjoyable it is to view the pizza cook!
The nice part is that the oven only has flames on the back and also left side, so the front right side is the amazing area which gives you more control over how the pizza is food preparation. The 16″ Koda offers you plenty of space to move the pizza around and likewise a good distance in between the flame and the pizza itself in case it begins to prepare as well swiftly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For novice pizza cooks like ourselves, we found a pair YouTube video clips that claimed turning the warm to reduced as well as cooking it for a little bit much longer at a lower temperature may be much easier. Keeping that stated, our chosen food preparation technique is to:
- Warmth the oven above for concerning 15-20 minutes.
- Decrease the heat to reduced and add a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for about 2-3 minutes depending on the dimension of the pie and the quantity of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a little bit worried regarding the understanding contour of food preparation with the Ooni. I believed it was going to be a little difficult to obtain the warm perfect and keep it moving. Nevertheless, I was happily surprised to discover that after simply a couple pizzas you actually start to master it!
Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been quite all set to tackle what I believed was going to be a hard food preparation process. Making use of the pizza oven is incredibly simple as well as I desire we would certainly have opened our Ooni the day we obtained it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. And lightly flour the pizza peel too. This will make it less complicated to relocate the pizza to the pizza peel and also move it to right into the oven. I’ve heard semolina flour functions best, yet we utilize all-purpose without any concerns.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, as well as then scoot it off the peel and right into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
- Do not exhaust the dough. The trick to getting that trademark pizza crust is touching the dough as little as feasible. Since my partner utilized to make pizzas for a living so he’s essentially a professional, I really lucked out. He suggests utilizing your fingers to gently develop the crust while relocating the dough in a circle. After that slapping it backward and forward in between your hands/forearms till it gets large enough. Ideally, you want the dough to be thicker on the brink, and afterwards extremely thin between. This will certainly give you that trademark wood discharged pizza oven appearance you’re searching for. , if the crust is as well thick in the center it won’t cook all the means with.
- Do not include a lot of garnishes to your pizza. Another means to ensure that your pizza chefs with, is to top it really minimally. I would certainly advise including fifty percent of what you ‘d generally contribute to a pizza you’re mosting likely to bake in a regular oven. Like I stated, the transfer of the pizza is a little difficult, as well as the more garnishes you have, the trickier it is. Keep it simple as well as leading lightly. This is not the moment to make your signature added extra cheese pizza!
- Do not obtain distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s essential to maintain a close eye on the pie since it can go from perfectly done, to flawlessly shed immediately.
Go here to take a look at the Ooni Pizza Oven
I will confess, I was hopeful yet doubtful that the taste would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is nearly similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those flawlessly charred bits throughout, the crust hurts on the within and incredibly crisp outside, and celebrity gets ooey-gooey melty in simply minutes.
I could try to remain to describe how tasty the pizza is, yet let me just state, you will certainly be amazed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a actually tasty dough that’s cost-effective and also cooks really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet however I ‘d very recommend the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply use the pizza peel to do it however it’s a bit more cumbersome.
- Huge Modular Table – The big modular table is something I went and back forth regarding. I wasn’t sure if we must get it or just attempt to locate something else similar online. For $250 you are truly getting your money’s worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels off too. Mostly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super charming and pretty affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve heard that it’s incredibly practical in understanding if the pizza oven has risen to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet sometimes they have sales, so examine around to see where you can obtain the best offer.
One thing that really enticed me regarding the Ooni was that you don’t have to clean it! The temperature level inside the oven obtains so hot that there’s actually no need to decontaminate or disinfect the inside of it. Certainly, you’ll need to clean down the exterior once in a while as dust decides on it, but other than that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to save it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could look like a great deal of job to get the Ooni good to go up simply to make two pizzas (which is what we usually do as a household of 3) yet I assure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just attach the gas as well as let it warmth while you make the pizzas. It’s totally manageable on a weeknight and we have not cooked a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the rate for the experience that it provides. I do say experience since I think that making and cooking food actually can be an experience.
My general thoughts on that particular Ooni are that I was expecting whatever to be a great deal even more job. I was anticipating the arrangement to be a inconvenience, the actual cooking as well as prepping to be a little bit time-consuming, and also I wasn’t sure what the cleansing procedure entailed. On the whole, I am absolutely elated to locate that the Ooni is actually a truly simple, simple, outside pizza oven experience. The arrangement fasts. Prepping, heating up the oven, as well as preparing the pizzas is quite very easy. And also clean-up is virtually non-existent.
It’s additionally very light-weight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside space, a bit of storage room to keep it dry, as well as appreciate having a drink outside while you prepare dinner, then of course – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.