Exterior pizza ovens are coming to be quite prominent and also it’s not tough to see why! They offer a fast as well as very easy means to get that wood-fired pizza taste right in your very own backyard. They’re as practical as a traditional grill yet very functional since they can get to such a high temperature as well as cook all type of foods.
We had actually been wanting an Ooni pizza oven for life and finally obtained ours just a couple of months back. I understand you’ve wondered concerning whether I assume it’s worth the buzz or otherwise so I’m below to share my tips, techniques, and ideas – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has a number of versions to choose from, which means there’s likely one that will fit your needs and also spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in cost from $299-$ 799 depending upon the size and specs you select.
We selected the 16″ Koda since we liked the simplicity of being able to make use of gas as well as also desired a larger size so that we had the option to prepare bigger pizzas or other points like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your exterior location might really trigger some happiness for you as well as make pizza night a lot more exciting!
This is a durable, high quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically entirely constructed out of package. All you have to do is unfold the legs as well as put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will certainly require to acquire a 1 pound or a 20 pound lp container. I’m not certain why, yet here on the West shore, we had a hell of a time locating a propane tank, as well as then when we discovered one we had to discover a place to get it loaded.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you could believe! Reduced the warm, throw your pizza in, and also let it cook for a pair mins.
The nice component is that the oven only has fires on the back as well as left side, so the front appropriate side is the trendy area which gives you much more control over just how the pizza is cooking. The 16″ Koda gives you a lot of area to relocate the pizza around as well as likewise a great distance between the pizza as well as the fire itself in case it begins to cook as well rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. Nonetheless, for amateur pizza cooks like ourselves, we located a couple YouTube videos that stated turning the heat to low and also cooking it awhile much longer at a lower temperature may be less complicated. With that stated, our favored cooking technique is to:
- Warm the oven over for about 15-20 minutes.
- Reduce the warm to low and also include a pizza to the oven.
- Cook the pizza, turning it every 20-30 secs or two for about 2-3 minutes depending on the size of the pie as well as the quantity of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit anxious concerning the discovering curve of cooking with the Ooni. I assumed it was going to be a little challenging to obtain the heat ideal as well as keep it moving. However, I was pleasantly surprised to locate that after simply a pair pizzas you truly begin to master it!
Truthfully, we maintained our Ooni in the box for a couple of weeks because I simply had not been rather ready to tackle what I assumed was going to be a tough food preparation process. Using the pizza oven is extremely very easy and I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface area where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it less complicated to relocate the pizza to the pizza peel and also transfer it to into the oven. I’ve heard semolina flour works best, but we use all-purpose without any issues.
- Don’t roll the crust out also large unless you’re extremely comfy with the process of moving it. You’ll need to construct the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I usually divide a one pound ball of dough in two, and after that present 2 pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a expert. This will provide you that trademark timber discharged pizza oven texture you’re looking for.
- Don’t include a lot of garnishes to your pizza. An additional method to make sure that your pizza chefs through, is to top it really minimally. I ‘d recommend including fifty percent of what you ‘d usually add to a pizza you’re mosting likely to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little difficult, as well as the even more garnishes you have, the trickier it is. Keep it straightforward as well as leading lightly. This is not the time to make your trademark added added cheese pizza!
- Don’t get distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s important to keep a close eye on the pie because it can go from perfectly done, to perfectly burned in a matter of seconds.
Click on this link to have a look at the Ooni Pizza Oven
I will certainly admit, I was confident however unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The flavor is virtually similar to wood-fired pizza even though it just utilizes gas. You obtain those flawlessly charred bits around, the crust is tender on the within as well as extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in simply minutes.
I can attempt to remain to define just how tasty the pizza is, however let me simply state, you will certainly be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s economical as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet but I ‘d very suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it yet it’s a little bit much more difficult.
- Huge Modular Table – The huge modular table is something I went and back forth regarding. I wasn’t certain if we ought to purchase it or simply try to locate something else comparable online. For $250 you are truly getting your money’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off also. Primarily just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re super charming and rather affordable.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat however I’ve heard that it’s very useful in recognizing if the pizza oven has actually gotten up to temp and also prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are pretty similar, but sometimes they have sales, so inspect around to see where you can obtain the best bargain.
One point that really tempted me about the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so hot that there’s truly no need to disinfect the within or disinfect of it. Undoubtedly, you’ll require to clean down the exterior once in a while as dust settles on it, but besides that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to save it however, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could seem like a whole lot of work to get the Ooni all set up simply to make 2 pizzas (which is what we generally do as a family of 3) but I ensure you, it’s really not. You simply connect the propane and also allow it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the cost for the experience that it delivers. I do say experience because I think that making and preparing food actually can be an experience.
My overall thoughts on that particular Ooni are that I was anticipating every little thing to be a lot more job. I was expecting the configuration to be a problem, the actual prepping and cooking to be a bit time-consuming, and I wasn’t sure what the cleansing procedure entailed. In general, I am definitely elated to locate that the Ooni is really a actually simple, uncomplicated, outside pizza oven experience. The configuration is quick. Prepping, heating up the oven, and also cooking the pizzas is pretty easy. As well as clean-up is essentially non-existent.
It’s likewise extremely lightweight and portable so I can absolutely see us taking this camping with us when the wildfires aren’t surging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little storage space to keep it completely dry, and delight in having a drink outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Primarily just for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.