Uuni 3 Vs Ooni Koda
Outdoor pizza ovens are becoming rather prominent as well as it’s not difficult to see why! They offer a easy as well as quick method to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a classic grill however super functional because they can reach such a high temperature and also cook all type of foods.
We ‘d been desiring an Ooni pizza oven for life and also lastly obtained ours just a few months ago. I recognize you’ve wondered concerning whether I think it’s worth the hype or otherwise so I’m right here to share my suggestions, ideas, and methods – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, exterior pizza oven. It heats up to regarding 950 degrees in 20 mins and can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to choose from, which suggests there’s likely one that will fit your requirements as well as spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in cost from $299-$ 799 depending upon the size as well as requirements you select.
We went with the 16″ Koda due to the fact that we suched as the convenience of being able to make use of gas as well as likewise wanted a larger dimension to ensure that we had the alternative to cook larger pizzas or various other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Nonetheless, adding a pizza oven to your outside location may actually spark some delight for you and also make pizza evening extra exciting!
Likewise, this is a reliable, top quality food preparation device that is going to last for several years as long as you look after it. So while it is a bit spendy, in my point of view – if you’re going to use it at least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes almost completely assembled out of the box. All you need to do is unfold the legs as well as placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly require to buy a 1 extra pound or a 20 extra pound propane tank. Finding that gas storage tank and also having it filled up could have been the hardest part of the whole setting up for us! I’m not sure why, however right here on the West coastline, we had a hell of a time locating a lp container, and after that when we discovered one we needed to find a area to get it filled up. Fortunately, our local equipment shop had one left, as well as the gasoline station down the street can fill them so we didn’t have to take a trip much, yet I called a TON of areas before I could also locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you may assume! It was definitely much easier than I anticipated it to be. As soon as you link the lp storage tank, you simply turn it as much as high and also let it warm up for 20 mins. Then reduced the heat, toss your pizza in, and also allow it cook for a couple mins. My partner and I were both happily amazed at exactly how very easy the Ooni is to make use of and just how enjoyable it is to see the pizza chef!
The nice part is that the oven only has flames on the back as well as left side, so the front right side is the great spot which gives you extra control over just how the pizza is cooking. The 16″ Koda gives you plenty of space to relocate the pizza around and additionally a great distance in between the flame and also the pizza itself in case it begins to cook also promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it absolutely can. Nonetheless, for amateur pizza chefs like ourselves, we located a pair YouTube videos that said turning the warmth to cooking and also reduced it for a bit much longer at a lower temp might be less complicated. With that said claimed, our chosen food preparation approach is to:
- Warm the oven over for about 15-20 mins.
- Reduce the heat to reduced as well as include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or so for about 2-3 minutes relying on the size of the pie as well as the amount of toppings
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit worried regarding the learning curve of cooking with the Ooni. I assumed it was going to be a little tricky to obtain the warmth ideal and also maintain it relocating. I was happily surprised to find that after simply a pair pizzas you actually start to obtain the hang of it!
I believe we obtain a little much better each time as we excellent the dough shaping and covering. But honestly, we kept our Ooni in package for a few weeks since I just had not been rather all set to tackle what I thought was going to be a tough food preparation procedure. I could NOT have actually been more wrong. Making use of the pizza oven is very very easy and I desire we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly powder the job surface where you’re making the pizza. And lightly flour the pizza peel as well. This will make it easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour functions best, but we use all-purpose without any concerns.
- Do not roll the crust out as well huge unless you’re really comfortable with the process of relocate. You’ll need to construct the pizza, then move it to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound round of dough in two, and then turn out 2 pizzas from that.
- The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out because my partner used to make pizzas for a living so he’s generally a professional. This will certainly provide you that signature timber fired pizza oven appearance you’re looking for.
- Don’t add a lot of toppings to your pizza. Another way to make certain that your pizza cooks with, is to cover it very minimally. I ‘d advise adding fifty percent of what you ‘d usually contribute to a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the even more toppings you have, the more difficult it is. Keep it simple and top lightly. This is not the moment to make your signature additional added cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the within the oven getting to temps over 900 degrees, it’s vital to keep a close eye on the pie since it can go from flawlessly done, to completely melted immediately.
Visit this site to have a look at the Ooni Pizza Oven
FLAVOR
I will confess, I was enthusiastic however hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!
The flavor is almost the same to wood-fired pizza although it just makes use of gas. You obtain those perfectly charred little bits all over, the crust is tender on the within and very crisp on the outside, and also celebrity gets ooey-gooey melty in just minutes.
I might attempt to remain to explain just how tasty the pizza is, but let me just claim, you will certainly be amazed at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 breaks of 10. They have a truly delicious dough that’s economical and also chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d extremely advise the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it yet it’s a little bit much more troublesome.
- Big Modular Table – The big modular table is something I went and back forth regarding. I had not been sure if we need to purchase it or simply try to find something else similar online. For $250 you are actually getting your cash’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely adorable and also rather cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat yet I’ve heard that it’s very helpful in recognizing if the pizza oven has stood up to temp and prepares to prepare!
>> Visit this site to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather comparable, yet in some cases they have sales, so inspect around to see where you can get the very best offer.
CLEANSING
One point that truly lured me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven gets so warm that there’s truly no demand to decontaminate or sanitize the within of it. Certainly, you’ll need to wipe down the outside every so often as dust picks it, but apart from that no cleaning is needed!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to keep it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might feel like a lot of work to get the Ooni ready up just to make 2 pizzas (which is what we generally do as a family of three) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. After that you simply connect the lp as well as allow it warmth while you make the pizzas. It’s absolutely workable on a weeknight and we haven’t cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do say experience since I think that preparing and also making food actually can be an experience.
My total thoughts on that Ooni are that I was expecting everything to be a great deal more work. On the whole, I am definitely elated to locate that the Ooni is actually a truly basic, simple, outside pizza oven experience. Prepping, heating up the oven, and also cooking the pizzas is rather easy.
It’s additionally very light-weight as well as portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a little bit of storage area to maintain it dry, and also enjoy having a drink outside while you prepare supper, after that indeed – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.