Tony Gemignani Ooni

Exterior pizza ovens are ending up being quite prominent and also it’s not hard to see why! They provide a easy as well as fast method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a timeless grill but extremely versatile since they can get to such a high temperature and also prepare all type of foods.

We had actually been desiring an Ooni pizza oven for life and ultimately got ours just a few months back. I know you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m right here to share my techniques, tips, as well as thoughts – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also point of views are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.


Ooni has a number of designs to choose from, which means there’s most likely one that will fit your requirements and also budget. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They range in cost from $299-$ 799 relying on the dimension as well as specifications you choose.

We selected the 16″ Koda since we suched as the simplicity of having the ability to make use of gas as well as also wanted a bigger size to ensure that we had the choice to prepare bigger pizzas or various other things like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Adding a pizza oven to your outside area might really trigger some pleasure for you as well as make pizza night extra amazing!

Also, this is a durable, top quality cooking home appliance that is mosting likely to last for many years as long as you deal with it. So while it is a bit spendy, in my point of view – if you’re mosting likely to utilize it a minimum of a couple times a month or even more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes nearly entirely constructed out of the box. All you need to do is unravel the legs as well as placed the pizza rock in it!

You will need to purchase a 1 extra pound or a 20 pound gas storage tank if you’re obtaining a gas-powered Ooni. Tracking down that propane container as well as having it loaded could have been the hardest part of the entire assembly for us! I’m uncertain why, yet right here on the West coastline, we had a heck of a time discovering a gas storage tank, and after that once we found one we needed to find a area to get it loaded. The good news is, our regional hardware store had one left, and the gas station down the street can fill them so we didn’t have to travel far, yet I called a TON of locations prior to I might also discover one.


Using the Ooni pizza oven is less complicated than you could believe! Reduced the warmth, throw your pizza in, and also allow it cook for a pair mins.

The nice part is that the oven only has fires on the back and left side, so the front appropriate side is the trendy area which provides you a lot more control over exactly how the pizza is cooking. The 16″ Koda provides you lots of area to move the pizza around as well as also a great range in between the flame and also the pizza itself in case it starts to prepare too swiftly.


Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. Nevertheless, for novice pizza cooks like ourselves, we found a pair YouTube video clips that claimed transforming the warmth to cooking and also low it for a bit longer at a reduced temperature may be simpler. With that said claimed, our chosen food preparation approach is to:

  • Warm the oven over for regarding 15-20 minutes.
  • Decrease the heat to reduced as well as add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 secs or so for regarding 2-3 mins depending upon the size of the pie as well as the amount of garnishes

Goat cheese as well as tomato pizza entering into an Ooni pizza oven


I will say I was a little bit worried concerning the knowing contour of food preparation with the Ooni. I believed it was going to be a little challenging to get the warm ideal as well as keep it moving. However, I was pleasantly stunned to locate that after just a couple pizzas you actually begin to master it!

I assume we get a little better each time as we excellent the dough shaping and topping. Honestly, we kept our Ooni in the box for a few weeks due to the fact that I simply had not been quite all set to tackle what I believed was going to be a difficult food preparation procedure. I can NOT have actually been more incorrect. Utilizing the pizza oven is super simple and also I wish we would have opened our Ooni the day we got it!


  • Lightly flour the work surface where you’re making the pizza. And also lightly flour the pizza peel.
  • You’ll have to put together the pizza, then move it to the pizza peel, and then scoot it off the peel and into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • Do not exhaust the dough. The trick to getting that signature pizza crust is touching the dough as low as possible. I truly prevailed due to the fact that my partner made use of to make pizzas for a living so he’s essentially a expert. He advises utilizing your fingers to delicately create the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms until it obtains huge enough. Preferably, you want the dough to be thicker on the brink, and afterwards really slim between. This will certainly give you that signature wood fired pizza oven structure you’re trying to find. If the crust is as well thick in the middle it won’t cook right via.
  • Don’t add way too many toppings to your pizza. One more means to make certain that your pizza chefs through, is to top it really minimally. I ‘d advise including fifty percent of what you ‘d usually contribute to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little difficult, and the even more garnishes you have, the harder it is. So keep it leading and easy gently. This is not the moment to make your signature added additional cheese pizza!
  • Do not get sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie because it can go from completely done, to perfectly melted immediately.

Click here to have a look at the Ooni Pizza Oven


I will admit, I was enthusiastic but unconvinced that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The flavor is nearly similar to wood-fired pizza despite the fact that it only utilizes gas. You get those perfectly charred little bits all over, the crust is tender on the inside as well as very crisp on the outside, and also celebrity gets ooey-gooey melty in just minutes.

I can attempt to continue to describe how tasty the pizza is, yet let me just say, you will be astonished at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not contrast.


Honestly, we use dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s cost-effective and also chefs actually well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wooden pizza peel


>> Visit this site to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however in some cases they have sales, so inspect around to see where you can obtain the best bargain.


One thing that actually enticed me about the Ooni was that you do not have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no requirement to sanitize the inside or disinfect of it. Clearly, you’ll require to clean down the exterior every so often as dirt picks it, but besides that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to save it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It may appear like a great deal of work to obtain the Ooni all set up simply to make two pizzas (which is what we normally do as a household of 3) but I ensure you, it’s really not. You simply connect the gas and also let it heat while you make the pizzas.


The Ooni is worth the cost for the experience that it supplies. I do claim experience because I believe that preparing and making food really can be an experience.

My total ideas on that Ooni are that I was anticipating whatever to be a whole lot more job. Generally, I am definitely elated to find that the Ooni is in fact a truly straightforward, simple, outdoor pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is quite very easy.

It’s also extremely lightweight and portable so I can entirely see us taking this outdoor camping with us when the wildfires aren’t surging!


If you like pizza, have a small exterior space, a bit of storage room to keep it completely dry, as well as delight in having a drink outside while you prepare dinner, then indeed – the Ooni is for you!

If you’re ready to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza rock inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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