The London Girl That Went To Visit Ooni Of Ife
Outside pizza ovens are becoming rather preferred as well as it’s not tough to see why! They use a quick and easy means to get that wood-fired pizza taste right in your own yard. They’re as practical as a traditional grill but super functional given that they can reach such a heat as well as prepare all type of foods.
We had actually been desiring an Ooni pizza oven permanently as well as ultimately got ours simply a couple of months ago. I know you’ve been curious regarding whether I believe it’s worth the hype or not so I’m right here to share my suggestions, thoughts, and tricks – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to about 950 degrees in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of versions to select from, which indicates there’s likely one that will certainly fit your demands and spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in price from $299-$ 799 relying on the size and also requirements you select.
We went with the 16″ Koda due to the fact that we suched as the simplicity of being able to use gas as well as likewise desired a larger size to make sure that we had the alternative to cook bigger pizzas or various other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is certainly an investment. Including a pizza oven to your outdoor area may really stimulate some delight for you as well as make pizza night a lot more amazing!
Additionally, this is a well-made, quality cooking device that is going to last for several years as long as you deal with it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
ASSEMBLY
The Ooni comes almost entirely put together out of the box. All you have to do is unravel the legs and also placed the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 extra pound or a 20 pound lp container. Locating that lp tank and also having it filled could have been the hardest part of the whole assembly for us! I’m uncertain why, but below on the West coastline, we had a hell of a time locating a lp tank, and then once we located one we needed to find a place to get it filled up. Luckily, our local equipment shop had one left, and also the gas station down the street can fill them so we really did not have to take a trip far, but I called a TON of places before I could also locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you could think! Reduced the heat, toss your pizza in, and allow it cook for a pair mins.
The nice component is that the oven just has fires on the back and also left side, so the front best side is the trendy area which gives you a lot more control over how the pizza is cooking. The 16″ Koda provides you a lot of space to move the pizza around and also a great distance in between the pizza and also the flame itself in case it begins to prepare too promptly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For newbie pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the warmth to cooking as well as low it for a bit much longer at a lower temperature might be much easier. Keeping that claimed, our favored cooking method is to:
- Heat the oven above for regarding 15-20 mins.
- Reduce the warm to low as well as include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or two for about 2-3 mins relying on the dimension of the pie and the quantity of toppings
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a bit worried regarding the knowing contour of cooking with the Ooni. I assumed it was going to be a little tricky to get the warmth just right and maintain it moving. Nonetheless, I was happily amazed to find that after simply a couple pizzas you really start to get the hang of it!
I assume we get a little better each time as we excellent the dough shaping and covering. However truthfully, we maintained our Ooni in package for a few weeks due to the fact that I simply had not been fairly all set to tackle what I assumed was mosting likely to be a hard cooking process. I could NOT have actually been much more incorrect. Making use of the pizza oven is very simple as well as I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the job surface where you’re making the pizza. And also gently flour the pizza peel also. This will make it simpler to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, but we use all-purpose with no problems.
- You’ll have to set up the pizza, then relocate it to the pizza peel, as well as after that run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the much more most likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The trick to obtaining that trademark pizza crust is touching the dough as low as possible. I really prevailed due to the fact that my companion made use of to make pizzas for a living so he’s generally a professional. He advises utilizing your fingers to delicately develop the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms till it obtains big sufficient. Preferably, you desire the dough to be thicker on the brink, and afterwards extremely thin in the center. This will certainly offer you that trademark wood fired pizza oven appearance you’re seeking. , if the crust is as well thick in the middle it won’t cook all the means via.
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- Do not add too numerous garnishes to your pizza. One more way to guarantee that your pizza chefs with, is to cover it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d generally include to a pizza you’re going to cook in a regular oven.
- Do not get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from completely done, to perfectly shed in a matter of seconds.
Click on this link to check out the Ooni Pizza Oven
TASTE
I will certainly confess, I was confident however skeptical that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The taste is almost the same to wood-fired pizza even though it only uses gas. You get those completely charred little bits all over, the crust hurts on the inside and very crisp on the outside, as well as celebrity gets ooey-gooey melty in simply minutes.
I might attempt to remain to explain how delicious the pizza is, however let me just state, you will be surprised at the distinction between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s cost-effective and also chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d extremely suggest the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a little bit more cumbersome.
- Huge Modular Table – The large modular table is something I went as well as back forth concerning. I had not been sure if we need to buy it or just look for another thing similar online. Let me conserve you some time and also power. There is nothing out there that approaches this table for more affordable. It’s the outright ideal dimension, features a rack, hanging dowels and it’s on the wheels so you can easily relocate to and fro. It likewise has brakes. For $250 you are truly obtaining your cash’s well worth. It was likewise pretty easy to put together – or at the very least I didn’t hear my companion vow too much while he was placing it together as well as I believe it was carried out in less than an hour, despite a 5 years of age ” aiding” him.
- Wood Pizza Peels – We obtained these cute little pizza peels. Mainly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re very cute as well as quite cost effective.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve listened to that it’s incredibly handy in knowing if the pizza oven has actually stood up to temp as well as prepares to cook!
>> Go here to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, however often they have sales, so examine around to see where you can obtain the best bargain.
CLEANING
One thing that actually attracted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s truly no demand to sterilize the inside or decontaminate of it. Undoubtedly, you’ll require to wipe down the exterior every so often as dirt chooses it, but aside from that no cleansing is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered space to save it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may appear like a great deal of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family members of three) yet I assure you, it’s actually not. You simply link the lp and also let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the price for the experience that it provides. I do claim experience because I think that making as well as cooking food actually can be an experience.
My overall ideas on that Ooni are that I was anticipating every little thing to be a great deal even more work. Overall, I am absolutely elated to discover that the Ooni is actually a actually simple, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is rather easy.
It’s also extremely light-weight as well as portable so I can totally see us taking this camping with us when the wildfires aren’t raving!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a little bit of storage area to keep it dry, and also enjoy having a drink outside while you prepare supper, then yes – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels off. Mostly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.