Table Ooni Koda 16

Outside pizza ovens are becoming rather preferred and also it’s not hard to see why! They use a easy as well as quick way to obtain that wood-fired pizza taste right in your own backyard. They’re as hassle-free as a classic grill however super functional considering that they can get to such a heat as well as prepare all kinds of foods.

We had actually been desiring an Ooni pizza oven permanently and lastly obtained ours simply a couple of months ago. I recognize you’ve wondered concerning whether I think it’s worth the buzz or not so I’m right here to share my ideas, ideas, as well as methods – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and also thoughts are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a typical wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous versions to pick from, which suggests there’s likely one that will fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in cost from $299-$ 799 depending upon the size and also requirements you pick.

We went with the 16″ Koda since we suched as the ease of having the ability to utilize gas as well as additionally desired a larger size so that we had the option to prepare bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Nonetheless, including a pizza oven to your outside location might actually spark some pleasure for you and also make pizza evening a lot more amazing!

Likewise, this is a reliable, top quality food preparation appliance that is going to last for several years as long as you deal with it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to use it a minimum of a pair times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes nearly totally put together out of package. All you need to do is unravel the legs and put the pizza rock in it!

You will certainly require to acquire a 1 pound or a 20 pound lp storage tank if you’re obtaining a gas-powered Ooni. Finding that propane tank and having it filled up could have been the hardest part of the whole setting up for us! I’m not exactly sure why, however here on the West coastline, we had a hell of a time finding a lp storage tank, and afterwards once we located one we needed to discover a place to get it loaded. Fortunately, our neighborhood hardware shop had one left, as well as the gas station down the street can fill them so we didn’t need to travel much, yet I called a TON of places prior to I might even discover one.

HOW TO USE THE OONI

Making use of the Ooni pizza oven is simpler than you could assume! It was most definitely less complicated than I anticipated it to be. As soon as you connect the lp tank, you simply turn it as much as high and also let it warm up for 20 mins. Then lower the heat, throw your pizza in, and allow it cook for a couple minutes. My companion as well as I were both happily shocked at how simple the Ooni is to make use of and also exactly how enjoyable it is to see the pizza chef!

The nice component is that the oven only has flames on the back and left side, so the front ideal side is the amazing spot which gives you more control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of space to relocate the pizza around and likewise a great range between the pizza and the flame itself in case it begins to prepare also rapidly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. However, for newbie pizza chefs like ourselves, we located a pair YouTube video clips that claimed transforming the heat to reduced as well as cooking it awhile longer at a reduced temperature could be simpler. Keeping that claimed, our preferred food preparation technique is to:

  • Heat the oven on high for regarding 15-20 minutes.
  • Decrease the heat to reduced and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or two for about 2-3 minutes depending on the dimension of the pie and also the quantity of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit nervous regarding the learning contour of food preparation with the Ooni. I thought it was going to be a little complicated to obtain the warmth ideal and maintain it relocating. Nevertheless, I was pleasantly amazed to find that after just a couple pizzas you really begin to master it!

I assume we obtain a little better each time as we perfect the dough shaping as well as topping. Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I just wasn’t rather prepared to tackle what I thought was going to be a difficult food preparation process. I could NOT have been extra wrong. Utilizing the pizza oven is super simple and I want we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the work surface area where you’re making the pizza. And also lightly flour the pizza peel.
  • Don’t roll the crust out too huge unless you’re very comfortable with the procedure of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one pound ball of dough in 2, and after that roll out 2 pizzas from that.
  • Don’t overwork the dough. The secret to obtaining that signature pizza crust is touching the dough just feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a professional. He advises utilizing your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms up until it gets large enough. Preferably, you want the dough to be thicker on the edges, and then very slim in the center. This will certainly give you that trademark timber fired pizza oven structure you’re trying to find. If the crust is as well thick between it won’t prepare all the way via.
  • Do not include too numerous garnishes to your pizza. Another way to make sure that your pizza cooks with, is to cover it very minimally. I ‘d advise including half of what you ‘d usually include to a pizza you’re going to bake in a regular oven.
  • Don’t obtain distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temperatures over 900 levels, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to flawlessly shed immediately.

Click on this link to have a look at the Ooni Pizza Oven

FLAVOR

I will admit, I was hesitant yet enthusiastic that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is virtually similar to wood-fired pizza despite the fact that it only utilizes gas. You obtain those perfectly charred little bits around, the crust is tender on the inside and also incredibly crisp on the outside, and celebrity gets ooey-gooey melty in simply mins.

I might try to remain to describe how tasty the pizza is, but let me just state, you will be surprised at the difference in between the pizza you may in your Ooni and also the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we make use of dough from the food store 9 times out of 10. They have a really scrumptious dough that’s cost-effective and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to place the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d highly advise the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently just utilize the pizza peel to do it yet it’s a bit more difficult.
  • Huge Modular Table – The large modular table is something I went and back forth regarding. If we ought to get it or simply attempt to find something else similar online, I wasn’t certain. Let me save you some time as well as power. There is absolutely nothing out there that is comparable to this table for more affordable. It’s the outright best size, includes a shelf, hanging dowels as well as it’s on the wheels so you can easily move it to and fro. It also has brakes. For $250 you are really obtaining your cash’s worth. It was also pretty straightforward to create – or at the very least I didn’t hear my partner promise too much while he was putting it with each other as well as I assume it was done in less than an hr, despite a 5 year old “helping” him.
  • Wooden Pizza Peels – We obtained these cute little pizza peels off too. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly charming as well as rather budget friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s extremely useful in recognizing if the pizza oven has actually risen to temp as well as prepares to prepare!

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty similar, yet often they have sales, so examine around to see where you can obtain the best deal.

CLEANSING

One thing that truly lured me concerning the Ooni was that you do not have to clean it! The temperature inside the oven obtains so hot that there’s really no need to decontaminate or sanitize the within of it. Clearly, you’ll require to wipe down the exterior every now and then as dust settles on it, but besides that no cleansing is required!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t use up way too much space. Maintaining it out of the snow and rain will certainly help it last much longer. If you do not have any covered area to store it though, Ooni does make a weatherproof cover as well.

A tiny pizza cooking inside an Ooni pizza oven outside

GOOD FOR WEEKNIGHT USE

It could appear like a great deal of work to get the Ooni prepared up just to make 2 pizzas (which is what we normally do as a family members of 3) yet I guarantee you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You just attach the propane and also let it warm while you make the pizzas. It’s completely manageable on a weeknight and we haven’t cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do state experience since I believe that preparing as well as making food actually can be an experience.

My total thoughts on that Ooni are that I was anticipating every little thing to be a lot more work. In general, I am absolutely elated to locate that the Ooni is really a actually easy, straightforward, exterior pizza oven experience. Prepping, warming the oven, as well as cooking the pizzas is quite simple.

It’s also really light-weight and also mobile so I can totally see us taking this camping with us when the wildfires aren’t raving!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outside room, a bit of storage space to maintain it dry, and take pleasure in having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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