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Exterior pizza ovens are becoming quite preferred and also it’s not tough to see why! They use a quick and also simple way to get that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a timeless grill but very versatile because they can get to such a heat and cook all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently as well as finally got ours simply a couple of months ago. I understand you’ve been curious concerning whether I assume it’s worth the buzz or otherwise so I’m right here to share my suggestions, methods, and ideas – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and viewpoints are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to concerning 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

DIFFERENT MODELS

Ooni has a number of versions to select from, which implies there’s most likely one that will fit your requirements and also spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They vary in price from $299-$ 799 depending upon the dimension and also specifications you choose.

We chose the 16″ Koda because we liked the simplicity of being able to use gas and also wanted a larger dimension to make sure that we had the alternative to prepare bigger pizzas or other things like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your outside area might really spark some pleasure for you and make pizza night much more interesting!

This is a durable, high quality food preparation device that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my point of view – if you’re going to utilize it a minimum of a pair times a month or even more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes virtually entirely set up out of the box. All you need to do is unfold the legs as well as put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 pound or a 20 pound gas tank. I’m not certain why, yet here on the West shore, we had a heck of a time discovering a gas container, as well as after that as soon as we found one we had to locate a area to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you may think! Lower the heat, throw your pizza in, as well as let it prepare for a pair mins.

The nice part is that the oven just has flames on the back and also left side, so the front appropriate side is the cool spot which provides you extra control over how the pizza is food preparation. The 16″ Koda gives you lots of space to relocate the pizza around and also a great range between the fire as well as the pizza itself in case it starts to cook too promptly.

FOOD PREPARATION TIME

Ooni’s specialty is that it can prepare a pizza in 60 secs – which it completely can. For newbie pizza cooks like ourselves, we discovered a pair YouTube video clips that said transforming the warmth to cooking and also reduced it for a bit longer at a reduced temp might be less complicated. With that said stated, our favored food preparation approach is to:

  • Warm the oven above for concerning 15-20 minutes.
  • Lower the warm to reduced as well as add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 secs or so for regarding 2-3 mins depending upon the size of the pie and also the quantity of toppings

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit worried concerning the discovering curve of cooking with the Ooni. I assumed it was mosting likely to be a little challenging to get the warm ideal as well as maintain it relocating. I was happily stunned to locate that after just a pair pizzas you actually start to get the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks because I just wasn’t rather all set to tackle what I thought was going to be a hard food preparation procedure. Utilizing the pizza oven is incredibly very easy and I want we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently flour the work surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • Do not roll the crust out as well large unless you’re very comfortable with the procedure of relocate. You’ll have to put together the pizza, after that move it to the pizza peel, and then run it off the peel as well as into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I generally divide a one extra pound sphere of dough in 2, and then roll out 2 pizzas from that.
  • Do not exhaust the dough. The secret to getting that signature pizza crust is touching the dough just feasible. Due to the fact that my companion utilized to make pizzas for a living so he’s essentially a professional, I truly lucked out. He recommends using your fingers to delicately develop the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms up until it obtains large sufficient. Ideally, you desire the dough to be thicker on the brink, and afterwards extremely slim between. This will certainly give you that signature timber fired pizza oven appearance you’re looking for. If the crust is also thick in the center it won’t prepare completely via.
  • Don’t include also lots of toppings to your pizza. An additional method to guarantee that your pizza chefs through, is to cover it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d typically add to a pizza you’re going to cook in a regular oven.
  • Do not obtain distracted. You want your complete attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie since it can go from flawlessly done, to flawlessly burned immediately.

Click on this link to have a look at the Ooni Pizza Oven

FLAVOR

I will confess, I was hopeful but skeptical that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The taste is nearly identical to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred little bits around, the crust hurts on the within and also incredibly crisp on the outside, and celebrity obtains ooey-gooey melty in just mins.

I can try to continue to explain how delicious the pizza is, yet let me just claim, you will be astonished at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s affordable as well as chefs truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Visit this site to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet often they have sales, so examine around to see where you can get the most effective deal.

CLEANSING

Something that really enticed me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s truly no requirement to decontaminate or sanitize the within of it. Undoubtedly, you’ll need to wipe down the outside every so often as dirt picks it, but apart from that no cleaning is called for!

STORAGE SPACE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected area to save it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we typically do as a household of 3) but I assure you, it’s truly not. You simply attach the lp as well as allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do state experience due to the fact that I assume that making and cooking food actually can be an experience.

My total ideas on that Ooni are that I was expecting every little thing to be a great deal more work. I was anticipating the configuration to be a trouble, the actual preparing as well as prepping to be a little bit lengthy, as well as I wasn’t sure what the cleaning process required. Generally, I am definitely elated to find that the Ooni is in fact a truly simple, straightforward, outdoor pizza oven experience. The arrangement fasts. Prepping, heating the oven, as well as preparing the pizzas is pretty easy. As well as clean-up is practically non-existent.

When the wildfires aren’t raving, it’s additionally really light-weight and portable so I can totally see us taking this camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little exterior space, a little bit of storage space to keep it completely dry, and appreciate having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!

If you’re all set to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels off. Mostly simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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