Exterior pizza ovens are becoming fairly preferred and also it’s not tough to see why! They supply a simple as well as fast means to obtain that wood-fired pizza taste right in your own yard. They’re as practical as a timeless grill yet incredibly functional given that they can reach such a high temperature and prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven for life and also ultimately obtained ours simply a couple of months ago. I recognize you’ve been curious regarding whether I think it’s worth the hype or not so I’m here to share my techniques, suggestions, and thoughts – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and also thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to about 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has several versions to choose from, which implies there’s most likely one that will certainly fit your demands and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in price from $299-$ 799 depending upon the size as well as requirements you pick.
We selected the 16″ Koda because we suched as the ease of being able to use gas and additionally wanted a larger size so that we had the option to prepare larger pizzas or other points like fish, steak, etc.
At $299 for their base design, the Ooni pizza oven is definitely an investment. Nevertheless, adding a pizza oven to your outdoor area may actually spark some pleasure for you and also make pizza night a lot more interesting!
This is a durable, high quality food preparation appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually entirely constructed out of package. All you have to do is unravel the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound lp container. I’m not sure why, yet here on the West shore, we had a heck of a time discovering a lp tank, as well as then as soon as we discovered one we had to locate a area to obtain it filled up.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you could assume! It was most definitely less complicated than I expected it to be. You just turn it up to high as well as allow it warm up for 20 minutes as soon as you link the lp container. Reduced the warmth, throw your pizza in, and let it cook for a pair minutes. My companion as well as I were both pleasantly surprised at just how very easy the Ooni is to use as well as exactly how fun it is to enjoy the pizza chef!
The great component is that the oven just has flames on the back and also left side, so the front ideal side is the cool area which gives you much more control over just how the pizza is cooking. The 16″ Koda offers you lots of space to move the pizza around as well as additionally a good distance between the pizza as well as the fire itself in case it begins to cook also quickly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. For amateur pizza cooks like ourselves, we located a couple YouTube videos that claimed transforming the heat to reduced and also cooking it for a little bit longer at a lower temperature could be less complicated. Keeping that claimed, our preferred cooking method is to:
- Heat the oven on high for regarding 15-20 minutes.
- Decrease the warm to low and also add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 seconds or so for concerning 2-3 mins relying on the size of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit nervous regarding the knowing curve of food preparation with the Ooni. I assumed it was mosting likely to be a little complicated to obtain the warmth perfect as well as keep it moving. I was happily surprised to discover that after simply a couple pizzas you really start to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks since I simply had not been fairly ready to tackle what I thought was going to be a hard food preparation procedure. Making use of the pizza oven is super simple and I want we would certainly have opened our Ooni the day we got it!
- Lightly flour the work surface where you’re making the pizza. As well as lightly powder the pizza peel. This will make it simpler to move the pizza to the pizza peel and move it to right into the oven. I’ve heard semolina flour functions best, but we utilize all-purpose without any issues.
- Don’t roll the crust out also big unless you’re extremely comfy with the process of moving it. You’ll have to construct the pizza, after that move it to the pizza peel, and afterwards run it off the peel and into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more likely it is you’re going to end up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I usually divide a one extra pound ball of dough in two, and afterwards present 2 pizzas from that.
- The key to obtaining that trademark pizza crust is touching the dough as little as possible. I truly lucked out since my partner used to make pizzas for a living so he’s essentially a professional. This will give you that signature wood discharged pizza oven texture you’re looking for.
- Don’t add as well lots of garnishes to your pizza. One more method to make certain that your pizza chefs with, is to cover it really minimally. I ‘d suggest adding half of what you ‘d generally add to a pizza you’re going to cook in a normal oven.
- Don’t get sidetracked. You want your full focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from perfectly done, to perfectly melted immediately.
Go here to have a look at the Ooni Pizza Oven
I will confess, I was enthusiastic yet hesitant that the flavor would be close to that of a wood-fired pizza oven. And holy cow – I was surprised!
The taste is nearly the same to wood-fired pizza despite the fact that it just utilizes gas. You obtain those perfectly charred bits around, the crust is tender on the within and also incredibly crisp outside, and the cheese gets ooey-gooey melty in just mins.
I might try to remain to define exactly how tasty the pizza is, but let me just say, you will be impressed at the distinction between the pizza you may in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a actually tasty dough that’s low-cost as well as chefs actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet however I ‘d very advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it however it’s a bit extra cumbersome.
- Huge Modular Table – The large modular table is something I went and also back forth concerning. I had not been sure if we need to get it or just attempt to locate something else similar online. For $250 you are actually getting your cash’s worth.
- Wooden Pizza Peels – We obtained these adorable little pizza peels too. Mainly just for simplicity of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re extremely adorable and rather budget friendly.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s extremely useful in knowing if the pizza oven has stood up to temp and also prepares to prepare!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are pretty similar, but sometimes they have sales, so examine around to see where you can get the best deal.
Something that truly enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so hot that there’s actually no requirement to sanitize or sanitize the within of it. Obviously, you’ll require to wipe down the outside from time to time as dirt decides on it, yet aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t use up excessive room. Maintaining it out of the snow and rain will certainly help it last longer. If you do not have any covered area to save it though, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might appear like a lot of work to obtain the Ooni ready up simply to make 2 pizzas (which is what we typically do as a family members of three) yet I ensure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. You just attach the propane as well as let it warmth while you make the pizzas. It’s absolutely practical on a weeknight and we have not cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the rate for the experience that it delivers. Since I assume that cooking and making food really can be an experience, I do claim experience.
My overall ideas on that Ooni are that I was anticipating every little thing to be a whole lot even more job. On the whole, I am definitely elated to locate that the Ooni is actually a truly straightforward, simple, outdoor pizza oven experience. Prepping, warming the oven, and preparing the pizzas is quite simple.
It’s likewise really lightweight and mobile so I can completely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a bit of storage room to keep it dry, and also appreciate having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels off. Mainly just for convenience of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.