Stoovis Ooni Koda 16

Outdoor pizza ovens are ending up being quite popular as well as it’s not difficult to see why! They supply a fast and very easy method to get that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a traditional grill yet very versatile given that they can reach such a high temperature and also cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever and lastly got ours just a couple of months back. I understand you’ve been curious about whether I think it’s worth the buzz or not so I’m right here to share my methods, pointers, and ideas – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As always, all thoughts as well as point of views are my own.


The Ooni is a portable, outside pizza oven. It heats up to regarding 950 degrees in 20 mins and can cook your pizza in 60 seconds. It has a pizza stone inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.


Ooni has several versions to select from, which implies there’s most likely one that will fit your demands as well as spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood as well as gas. They range in price from $299-$ 799 relying on the size and also specs you pick.

We selected the 16″ Koda since we liked the convenience of being able to utilize gas as well as also wanted a larger dimension so that we had the alternative to prepare larger pizzas or other things like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. However, adding a pizza oven to your exterior location may truly stimulate some happiness for you as well as make pizza evening a lot more exciting!

Likewise, this is a reliable, high quality cooking home appliance that is going to last for many years as long as you care for it. So while it is a bit spendy, in my point of view – if you’re mosting likely to use it at least a pair times a month or more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually totally constructed out of the box. All you need to do is unravel the legs and placed the pizza rock in it!

You will certainly require to acquire a 1 extra pound or a 20 pound lp storage tank if you’re getting a gas-powered Ooni. Finding that lp tank as well as having it filled may have been the hardest part of the entire assembly for us! I’m not exactly sure why, however here on the West coast, we had a hell of a time finding a propane storage tank, and after that as soon as we located one we had to find a location to get it filled. Fortunately, our local equipment shop had one left, and the gas station down the street can load them so we really did not have to travel much, yet I called a TON of locations before I might even locate one.


Making use of the Ooni pizza oven is easier than you may think! Reduced the heat, throw your pizza in, and also allow it cook for a couple mins.

The nice component is that the oven just has flames on the back and also left side, so the front best side is the trendy spot which gives you much more control over how the pizza is food preparation. The 16″ Koda provides you plenty of area to move the pizza around as well as also a excellent range between the flame and the pizza itself in case it starts to cook too swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For beginner pizza chefs like ourselves, we located a couple YouTube video clips that stated transforming the warmth to cooking as well as low it for a bit longer at a reduced temp may be easier. With that said, our chosen food preparation technique is to:

  • Heat the oven on high for about 15-20 minutes.
  • Minimize the warmth to reduced and also include a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for about 2-3 mins depending upon the dimension of the pie as well as the quantity of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will state I was a bit anxious concerning the understanding curve of cooking with the Ooni. I assumed it was going to be a little complicated to obtain the warmth perfect and keep it moving. I was happily stunned to locate that after simply a couple pizzas you really begin to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a few weeks because I just had not been quite all set to tackle what I believed was going to be a hard cooking process. Making use of the pizza oven is super very easy and also I want we would have opened our Ooni the day we got it!


  • Lightly flour the work surface area where you’re making the pizza. And lightly powder the pizza peel.
  • Don’t roll the crust out too huge unless you’re really comfy with the process of moving it. You’ll need to set up the pizza, then relocate to the pizza peel, and afterwards scoot it off the peel and into the oven. The smaller your pizza, the much easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I normally divide a one pound round of dough in two, and after that present 2 pizzas from that.
  • The key to obtaining that trademark pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a expert. This will certainly provide you that signature timber terminated pizza oven structure you’re looking for.
  • Don’t include too many garnishes to your pizza. Another means to make certain that your pizza cooks through, is to top it extremely minimally. I ‘d advise adding half of what you ‘d usually include in a pizza you’re going to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little challenging, and the even more garnishes you have, the harder it is. Maintain it leading and also straightforward gently. This is not the time to make your trademark added added cheese pizza!
  • Don’t get distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie because it can go from completely done, to perfectly melted in a matter of seconds.

Click here to check out the Ooni Pizza Oven


I will confess, I was confident however unconvinced that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!

The taste is almost the same to wood-fired pizza despite the fact that it just utilizes gas. You get those perfectly charred bits all over, the crust hurts on the within and very crisp on the outside, as well as the cheese obtains ooey-gooey melty in simply minutes.

I might attempt to remain to describe exactly how scrumptious the pizza is, yet let me just claim, you will certainly be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not contrast.


Truthfully, we use dough from the supermarket 9 breaks of 10. They have a truly scrumptious dough that’s inexpensive and also cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.

Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel


>> Go here to look into the Ooni Pizza Oven <<


You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are rather comparable, but often they have sales, so inspect around to see where you can obtain the very best offer.


One thing that truly attracted me about the Ooni was that you don’t need to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no requirement to sanitize or disinfect the inside of it. Clearly, you’ll require to clean down the exterior from time to time as dirt picks it, but apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not take up too much space. Keeping it out of the snow and also rainfall will assist it last longer. If you do not have any type of protected area to save it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior


It might look like a lot of job to obtain the Ooni all set up just to make 2 pizzas (which is what we generally do as a family members of 3) but I guarantee you, it’s really not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. You just attach the lp and also let it warmth while you make the pizzas. It’s completely manageable on a weeknight and we have not cooked a pizza in our oven because we got it!


The Ooni is worth the price for the experience that it delivers. I do state experience since I think that cooking and also making food actually can be an experience.

My general ideas on that particular Ooni are that I was expecting whatever to be a great deal even more work. I was expecting the setup to be a inconvenience, the actual preparing and also prepping to be a bit time-consuming, as well as I wasn’t certain what the cleaning process required. Overall, I am absolutely elated to locate that the Ooni is really a truly basic, straightforward, outside pizza oven experience. The setup fasts. Prepping, heating the oven, and also cooking the pizzas is rather easy. As well as clean-up is essentially non-existent.

When the wildfires aren’t raving, it’s also really lightweight and also portable so I can totally see us taking this outdoor camping with us!


If you like pizza, have a small outdoor space, a little bit of storage area to maintain it dry, and enjoy having a beverage outside while you cook supper, after that of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!

It has a pizza stone inside that provides you that delicious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these cute little pizza peels off. Mostly simply for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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