Starting An Ooni Pizza Oven
Outdoor pizza ovens are becoming quite prominent as well as it’s not difficult to see why! They offer a very easy and fast way to get that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill however extremely flexible considering that they can reach such a high temperature and prepare all type of foods.
We ‘d been desiring an Ooni pizza oven permanently and also lastly got ours simply a couple of months back. I understand you’ve wondered about whether I think it’s worth the hype or otherwise so I’m below to share my thoughts, tips, and also techniques – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas as well as point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to about 950 levels in 20 mins and also can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.
VARIOUS MODELS
Ooni has a number of models to choose from, which implies there’s most likely one that will certainly fit your needs and spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in price from $299-$ 799 relying on the dimension as well as specs you pick.
We chose the 16″ Koda since we suched as the ease of having the ability to use gas as well as also desired a bigger dimension so that we had the option to prepare bigger pizzas or other points like fish, steak, and so on.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Including a pizza oven to your outdoor location may really trigger some joy for you and make pizza night more interesting!
Additionally, this is a durable, top quality food preparation device that is mosting likely to last for several years as long as you care for it. So while it is a bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes nearly entirely put together out of package. All you need to do is unravel the legs as well as put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane container. I’m not sure why, but here on the West coastline, we had a heck of a time finding a gas storage tank, as well as after that once we found one we had to discover a area to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you might think! Reduced the heat, toss your pizza in, as well as let it cook for a pair mins.
The nice part is that the oven only has flames on the back and left side, so the front appropriate side is the awesome area which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of space to relocate the pizza around and likewise a great range in between the flame as well as the pizza itself in case it begins to prepare also quickly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. However, for novice pizza cooks like ourselves, we located a pair YouTube video clips that stated turning the warm to low and also cooking it for a bit much longer at a reduced temp might be easier. With that said, our chosen cooking approach is to:
- Heat the oven above for about 15-20 minutes.
- Lower the heat to reduced and include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs approximately for concerning 2-3 mins depending upon the size of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious about the discovering curve of food preparation with the Ooni. I assumed it was going to be a little difficult to get the warmth perfect and maintain it relocating. Nevertheless, I was pleasantly stunned to locate that after simply a pair pizzas you truly begin to get the hang of it!
I believe we obtain a little far better each time as we ideal the dough shaping and covering. Honestly, we kept our Ooni in the box for a few weeks since I just wasn’t rather all set to tackle what I believed was going to be a tough food preparation process. I could NOT have been a lot more incorrect. Making use of the pizza oven is very easy as well as I want we would certainly have opened our Ooni the day we got it!
COOKING TIPS
- Lightly flour the job surface where you’re making the pizza. And lightly flour the pizza peel.
- Don’t roll the crust out too huge unless you’re extremely comfy with the procedure of relocate. You’ll have to set up the pizza, then relocate to the pizza peel, and then run it off the peel and right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I generally split a one pound round of dough in two, and after that roll out 2 pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my companion utilized to make pizzas for a living so he’s generally a professional. This will certainly provide you that trademark timber discharged pizza oven structure you’re looking for.
- Do not add way too many toppings to your pizza. An additional means to make sure that your pizza cooks via, is to top it very minimally. I would certainly suggest adding half of what you ‘d normally add to a pizza you’re going to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the more garnishes you have, the harder it is. Keep it straightforward as well as leading gently. This is not the time to make your signature extra additional cheese pizza!
- Don’t get distracted. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s vital to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly melted immediately.
Click here to take a look at the Ooni Pizza Oven
FLAVOR
I will admit, I was enthusiastic however doubtful that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!
The flavor is virtually identical to wood-fired pizza despite the fact that it only uses gas. You get those completely charred little bits throughout, the crust is tender on the within as well as super crisp on the outside, and celebrity gets ooey-gooey melty in just minutes.
I might attempt to remain to explain how delicious the pizza is, however let me simply state, you will certainly be surprised at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a truly delicious dough that’s economical and also chefs actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d very recommend the pizza transforming wheel to aid you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it but it’s a little bit a lot more cumbersome.
- Huge Modular Table – The large modular table is something I went as well as back forth regarding. I had not been sure if we should acquire it or just try to locate something else similar online. For $250 you are really getting your money’s worth.
- Wood Pizza Peels – We got these charming little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked. They’re incredibly adorable and also pretty affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer however I’ve heard that it’s extremely helpful in understanding if the pizza oven has gotten up to temp and also prepares to prepare!
>> Go here to check out the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite comparable, but often they have sales, so examine around to see where you can get the very best offer.
CLEANSING
One point that really enticed me concerning the Ooni was that you do not have to cleanse it! The temperature level inside the oven obtains so warm that there’s truly no need to decontaminate or disinfect the inside of it. Obviously, you’ll require to wipe down the exterior periodically as dirt picks it, yet aside from that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered space to store it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It might seem like a whole lot of job to get the Ooni all set up just to make two pizzas (which is what we normally do as a family members of three) however I guarantee you, it’s actually not. You simply connect the lp as well as allow it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni deserves the cost for the experience that it provides. I do claim experience due to the fact that I think that making and preparing food really can be an experience.
My overall thoughts on that Ooni are that I was anticipating every little thing to be a great deal even more job. I was anticipating the configuration to be a headache, the actual prepping as well as preparing to be a little bit time-consuming, and I had not been certain what the cleansing procedure entailed. Overall, I am absolutely elated to locate that the Ooni is in fact a truly straightforward, straightforward, outdoor pizza oven experience. The configuration is quick. Prepping, heating up the oven, and also cooking the pizzas is pretty easy. And clean-up is basically non-existent.
When the wildfires aren’t raging, it’s likewise very lightweight as well as mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little storage space to maintain it completely dry, and also appreciate having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on and also after that something to cut the pizza on after it’s baked.