Outdoor pizza ovens are becoming quite popular and also it’s not hard to see why! They provide a quick as well as simple method to get that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a classic grill yet very versatile given that they can get to such a heat and also cook all sort of foods.
We had actually been desiring an Ooni pizza oven permanently and also ultimately got ours just a couple of months earlier. I recognize you’ve been curious about whether I assume it’s worth the hype or not so I’m right here to share my techniques, thoughts, and also suggestions – AND whether I believe the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts as well as opinions are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 degrees in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
Ooni has several designs to choose from, which means there’s most likely one that will certainly fit your needs and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They range in cost from $299-$ 799 relying on the size as well as specifications you select.
We went with the 16″ Koda because we suched as the simplicity of being able to utilize gas as well as also desired a larger size to make sure that we had the alternative to prepare bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Adding a pizza oven to your exterior location may really spark some delight for you as well as make pizza evening extra amazing!
This is a reliable, quality food preparation appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to use it a minimum of a couple times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically entirely set up out of package. All you have to do is unfold the legs as well as put the pizza rock in it!
You will certainly require to acquire a 1 pound or a 20 extra pound propane storage tank if you’re getting a gas-powered Ooni. Finding that gas storage tank and having it loaded might have been the hardest part of the entire assembly for us! I’m unsure why, but right here on the West coastline, we had a hell of a time finding a gas storage tank, and then when we discovered one we had to locate a area to get it loaded. Fortunately, our local hardware shop had one left, and the gas station down the street can load them so we didn’t have to take a trip much, but I called a TON of places prior to I could also discover one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is simpler than you may assume! Reduced the warmth, throw your pizza in, as well as let it prepare for a couple mins.
The nice component is that the oven just has fires on the back as well as left side, so the front appropriate side is the great area which provides you a lot more control over exactly how the pizza is food preparation. The 16″ Koda provides you a lot of space to relocate the pizza around as well as likewise a good distance in between the fire as well as the pizza itself in case it begins to cook also swiftly.
Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it absolutely can. For novice pizza chefs like ourselves, we located a pair YouTube video clips that claimed turning the warmth to cooking as well as low it for a bit much longer at a lower temp might be simpler. With that said claimed, our chosen cooking method is to:
- Heat the oven above for concerning 15-20 minutes.
- Minimize the warmth to reduced as well as add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or two for regarding 2-3 minutes relying on the size of the pie as well as the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous regarding the discovering contour of cooking with the Ooni. I assumed it was mosting likely to be a little complicated to get the warmth just right as well as keep it relocating. However, I was pleasantly surprised to discover that after simply a couple pizzas you actually start to master it!
I assume we obtain a little better each time as we ideal the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a couple of weeks because I just had not been quite prepared to tackle what I believed was going to be a challenging food preparation procedure. I can NOT have been a lot more wrong. Utilizing the pizza oven is extremely very easy and also I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface where you’re making the pizza. And gently powder the pizza peel.
- You’ll have to assemble the pizza, after that move it to the pizza peel, and then scoot it off the peel and also into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the much more likely it is you’re going to finish up with a mangled mess.
- Do not strain the dough. The secret to getting that trademark pizza crust is touching the dough just feasible. I actually lucked out because my companion made use of to make pizzas for a living so he’s essentially a expert. He advises utilizing your fingers to delicately develop the crust while relocating the dough in a circle. After that slapping it back and forth in between your hands/forearms till it obtains large sufficient. Ideally, you desire the dough to be thicker on the brink, and then really slim in the center. This will give you that trademark timber terminated pizza oven structure you’re trying to find. , if the crust is too thick in the middle it will not cook all the means with.
- Don’t add also several toppings to your pizza. One more way to make certain that your pizza cooks via, is to top it very minimally. I would certainly advise including fifty percent of what you ‘d generally include to a pizza you’re going to cook in a regular oven.
- Don’t obtain sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temperatures over 900 levels, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to flawlessly melted immediately.
Click on this link to look into the Ooni Pizza Oven
I will certainly admit, I was enthusiastic yet doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is nearly similar to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred little bits throughout, the crust is tender on the within and also extremely crisp on the outside, and celebrity gets ooey-gooey melty in just minutes.
I can attempt to remain to define just how delicious the pizza is, but let me just say, you will be impressed at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They simply do not compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the grocery store 9 times out of 10. They have a really tasty dough that’s inexpensive and cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the turning peel yet but I ‘d very recommend the pizza turning wheel to assist you turn the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it but it’s a little bit extra cumbersome.
- Huge Modular Table – The big modular table is something I went and also back forth concerning. I had not been sure if we should purchase it or just try to find something else similar online. For $250 you are actually getting your money’s worth.
- Wooden Pizza Peels – We got these cute little pizza peels off. Mainly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re very charming and rather inexpensive.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve heard that it’s super valuable in recognizing if the pizza oven has actually risen to temp and prepares to cook!
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite comparable, yet occasionally they have sales, so inspect around to see where you can obtain the most effective deal.
One point that really tempted me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s truly no need to disinfect the inside or sanitize of it. Certainly, you’ll need to clean down the exterior every now and then as dirt decides on it, yet other than that no cleansing is needed!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We maintain it in the corner of our garage and also it doesn’t occupy too much area. Maintaining it out of the snow and rainfall will help it last much longer. If you don’t have any covered area to keep it however, Ooni does make a weatherproof cover as well.
A small pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may seem like a great deal of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we usually do as a household of 3) however I guarantee you, it’s truly not. You just connect the propane and allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it delivers. I do claim experience because I believe that cooking and making food actually can be an experience.
My total thoughts on that Ooni are that I was anticipating whatever to be a great deal more work. I was anticipating the arrangement to be a inconvenience, the actual cooking and prepping to be a little bit time-consuming, as well as I had not been sure what the cleaning process entailed. In general, I am definitely elated to discover that the Ooni is actually a truly simple, simple, outdoor pizza oven experience. The configuration is quick. Prepping, warming the oven, and also cooking the pizzas is quite easy. As well as clean-up is virtually non-existent.
When the wildfires aren’t surging, it’s likewise extremely light-weight as well as portable so I can entirely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a little bit of storage area to maintain it completely dry, and also take pleasure in having a beverage outside while you cook dinner, then yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.