Sowore And Ooni Of Ife Youtube

Outside pizza ovens are coming to be fairly popular and it’s not hard to see why! They provide a very easy as well as fast method to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a traditional grill however super flexible considering that they can reach such a heat and also prepare all type of foods.

We ‘d been wanting an Ooni pizza oven forever as well as ultimately got ours just a couple of months back. I understand you’ve wondered about whether I assume it’s worth the hype or otherwise so I’m right here to share my ideas, thoughts, as well as techniques – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas and also opinions are my own.


The Ooni is a mobile, outside pizza oven. It heats up to regarding 950 degrees in 20 mins and can cook your pizza in 60 secs. It has a pizza rock inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.


Ooni has a number of designs to select from, which indicates there’s most likely one that will fit your requirements and also budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood as well as gas. They range in cost from $299-$ 799 depending on the size and also specs you choose.

We opted for the 16″ Koda because we liked the ease of being able to make use of gas as well as also wanted a bigger size so that we had the option to cook larger pizzas or other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is most definitely an investment. Nonetheless, adding a pizza oven to your exterior area may really stimulate some happiness for you and make pizza evening more amazing!

This is a reliable, quality cooking home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually completely put together out of the box. All you need to do is unfold the legs and placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound propane storage tank. I’m not sure why, but below on the West coastline, we had a hell of a time finding a lp container, and then when we discovered one we had to discover a location to get it filled up.


Making use of the Ooni pizza oven is simpler than you might believe! It was certainly simpler than I anticipated it to be. As soon as you attach the gas storage tank, you simply turn it approximately high as well as allow it warm up for 20 minutes. Reduced the heat, toss your pizza in, as well as allow it prepare for a pair minutes. My partner as well as I were both pleasantly amazed at exactly how easy the Ooni is to use as well as just how fun it is to watch the pizza chef!

The nice part is that the oven only has flames on the back and left side, so the front ideal side is the amazing place which provides you extra control over exactly how the pizza is cooking. The 16″ Koda provides you lots of area to relocate the pizza around as well as additionally a great distance between the pizza and also the flame itself in case it starts to cook as well swiftly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For newbie pizza chefs like ourselves, we located a couple YouTube video clips that claimed turning the warmth to cooking and low it for a bit much longer at a reduced temp could be simpler. Keeping that said, our liked cooking method is to:

  • Warm the oven above for about 15-20 minutes.
  • Minimize the heat to low and also add a pizza to the oven.
  • Cook the pizza, rotating it every 20-30 seconds approximately for concerning 2-3 minutes depending upon the dimension of the pie and also the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will certainly say I was a bit anxious concerning the knowing curve of food preparation with the Ooni. I believed it was going to be a little tricky to obtain the warmth just right as well as maintain it moving. I was happily surprised to locate that after simply a pair pizzas you truly begin to get the hang of it!

I assume we obtain a little much better each time as we perfect the dough shaping and topping. But honestly, we maintained our Ooni in package for a few weeks because I simply wasn’t fairly ready to tackle what I thought was going to be a difficult cooking procedure. I can NOT have been much more incorrect. Using the pizza oven is super easy and also I wish we would certainly have opened our Ooni the day we got it!


  • Gently powder the job surface where you’re making the pizza. And gently powder the pizza peel.
  • You’ll have to put together the pizza, after that relocate it to the pizza peel, as well as after that scoot it off the peel as well as into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • Do not overwork the dough. The trick to getting that signature pizza crust is touching the dough as little as possible. I actually prevailed due to the fact that my partner used to make pizzas for a living so he’s basically a specialist. He recommends utilizing your fingers to gently produce the crust while relocating the dough in a circle. Slapping it back as well as forth between your hands/forearms till it obtains huge sufficient. Preferably, you desire the dough to be thicker on the edges, and after that really slim in the center. This will certainly provide you that signature timber discharged pizza oven structure you’re searching for. , if the crust is too thick in the center it won’t prepare all the way via.
  • .
  • Don’t include also several garnishes to your pizza. Another means to ensure that your pizza chefs via, is to cover it extremely minimally. I would certainly recommend adding half of what you ‘d normally include to a pizza you’re going to cook in a normal oven.
  • Don’t obtain sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 levels, it’s vital to keep a close eye on the pie because it can go from flawlessly done, to perfectly shed in a matter of seconds.

Go here to look into the Ooni Pizza Oven


I will admit, I was hesitant yet enthusiastic that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is almost identical to wood-fired pizza even though it only utilizes gas. You obtain those perfectly charred bits around, the crust is tender on the within and also extremely crisp on the outside, as well as the cheese obtains ooey-gooey melty in just mins.

I could try to remain to define exactly how delicious the pizza is, but let me just claim, you will be astonished at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.


Truthfully, we utilize dough from the food store 9 breaks of 10. They have a really delicious dough that’s cost-effective as well as chefs truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Visit this site to have a look at the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather similar, yet occasionally they have sales, so inspect around to see where you can get the most effective bargain.


One point that truly enticed me about the Ooni was that you don’t need to clean it! The temperature level inside the oven gets so hot that there’s actually no demand to sanitize or disinfect the inside of it. Certainly, you’ll require to clean down the exterior every now and then as dust decides on it, however apart from that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of covered area to store it though, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven outside


It might seem like a lot of job to get the Ooni all established up just to make 2 pizzas (which is what we typically do as a family of three) however I guarantee you, it’s really not. You just link the propane and also let it warm while you make the pizzas.


Yes, it is. I see what all the difficulty was about. The Ooni is worth the cost for the experience that it supplies. I do say experience since I think that making as well as preparing food actually can be an experience.

My overall thoughts on that Ooni are that I was anticipating everything to be a lot even more job. Generally, I am absolutely elated to discover that the Ooni is in fact a truly straightforward, straightforward, outside pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is pretty simple.

When the wildfires aren’t raging, it’s additionally very light-weight and portable so I can completely see us taking this camping with us!


If you like pizza, have a little outdoor space, a bit of storage area to keep it completely dry, and appreciate having a drink outside while you cook supper, after that indeed – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these charming little pizza peels off. Primarily simply for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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