Sourdough Ooni
Outdoor pizza ovens are ending up being quite preferred and also it’s not tough to see why! They provide a quick and very easy means to obtain that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill yet super flexible since they can reach such a high temperature and cook all type of foods.
We had actually been wanting an Ooni pizza oven for life and ultimately got ours just a few months back. I recognize you’ve wondered regarding whether I believe it’s worth the hype or otherwise so I’m below to share my suggestions, techniques, and ideas – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all thoughts and also viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that tasty, crispy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of designs to choose from, which suggests there’s most likely one that will fit your requirements and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber as well as gas. They vary in cost from $299-$ 799 depending upon the size and also requirements you pick.
We chose the 16″ Koda because we suched as the convenience of being able to use gas and additionally wanted a larger size to ensure that we had the option to cook bigger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. However, adding a pizza oven to your outdoor location might actually trigger some happiness for you as well as make pizza night more amazing!
Likewise, this is a well-made, high quality cooking device that is going to last for years as long as you take care of it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes practically entirely set up out of package. All you have to do is unravel the legs and put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 pound propane container. I’m not sure why, yet below on the West coastline, we had a heck of a time discovering a gas tank, and after that when we discovered one we had to find a area to get it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is easier than you might believe! Reduced the heat, throw your pizza in, as well as allow it prepare for a couple mins.
The nice component is that the oven only has fires on the back and left side, so the front ideal side is the cool area which gives you much more control over how the pizza is cooking. The 16″ Koda offers you a lot of room to relocate the pizza around as well as additionally a great distance between the flame as well as the pizza itself in case it begins to cook too rapidly.
COOKING TIME
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For newbie pizza chefs like ourselves, we located a couple YouTube videos that stated turning the heat to low as well as cooking it for a bit much longer at a reduced temperature might be less complicated. With that said claimed, our preferred cooking approach is to:
- Warmth the oven above for regarding 15-20 mins.
- Lower the warm to reduced and also add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs approximately for regarding 2-3 minutes depending on the dimension of the pie and also the amount of toppings
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous regarding the discovering contour of food preparation with the Ooni. I thought it was mosting likely to be a little complicated to obtain the heat just right as well as maintain it relocating. Nevertheless, I was happily shocked to locate that after simply a couple pizzas you actually begin to master it!
I assume we get a little better each time as we best the dough shaping and also covering. Truthfully, we maintained our Ooni in the box for a couple of weeks because I just wasn’t fairly all set to tackle what I thought was going to be a tough cooking process. I can NOT have been a lot more wrong. Utilizing the pizza oven is super very easy as well as I want we would have opened our Ooni the day we got it!
COOKING TIPS
- Gently powder the work surface area where you’re making the pizza. And gently flour the pizza peel.
- Do not roll the crust out too large unless you’re really comfortable with the procedure of relocate. You’ll have to set up the pizza, then move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I typically split a one pound ball of dough in two, and then present two pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out because my companion utilized to make pizzas for a living so he’s basically a specialist. This will provide you that signature wood fired pizza oven appearance you’re looking for.
- Do not include too many toppings to your pizza. One more method to make sure that your pizza chefs through, is to cover it really minimally. I would certainly advise including half of what you ‘d generally add to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little challenging, and also the even more garnishes you have, the harder it is. Maintain it leading as well as basic lightly. This is not the moment to make your trademark added extra cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that particular pizza. With the inside of the oven reaching temperatures over 900 degrees, it’s vital to maintain a close eye on the pie since it can go from flawlessly done, to perfectly shed in a matter of seconds.
Click here to look into the Ooni Pizza Oven
TASTE
I will certainly admit, I was confident however unconvinced that the flavor would be close to that of a wood-fired pizza oven. And divine cow – I was surprised!
The taste is almost identical to wood-fired pizza despite the fact that it only utilizes gas. You obtain those perfectly charred bits all over, the crust hurts on the inside and also incredibly crisp on the outside, and also celebrity obtains ooey-gooey melty in simply mins.
I could attempt to remain to define exactly how scrumptious the pizza is, however let me just state, you will be impressed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the food store 9 breaks of 10. They have a really delicious dough that’s affordable and cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d highly advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently simply use the pizza peel to do it yet it’s a bit much more difficult.
- Large Modular Table – The big modular table is something I went as well as back forth about. I had not been sure if we need to get it or just try to locate something else comparable online. For $250 you are actually obtaining your money’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off. Mainly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely charming and also rather cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve heard that it’s extremely practical in understanding if the pizza oven has gotten up to temp and also is ready to cook!
>> Visit this site to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are rather comparable, however in some cases they have sales, so check around to see where you can obtain the best deal.
CLEANING
One point that truly enticed me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s really no need to sanitize or sanitize the within of it. Clearly, you’ll need to wipe down the outside from time to time as dirt picks it, yet apart from that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered space to save it however, Ooni does make a weatherproof cover.
A small pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It might seem like a great deal of work to obtain the Ooni all established up simply to make 2 pizzas (which is what we typically do as a household of three) however I ensure you, it’s truly not. You just link the gas and let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do claim experience due to the fact that I think that preparing and also making food truly can be an experience.
My general thoughts on that Ooni are that I was anticipating every little thing to be a lot even more job. Overall, I am definitely elated to discover that the Ooni is actually a actually straightforward, simple, outside pizza oven experience. Prepping, heating the oven, and preparing the pizzas is pretty easy.
It’s also very lightweight as well as mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a bit of storage space to maintain it dry, as well as delight in having a drink outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels. Primarily simply for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked.