Solo Pizza Oven Vs Ooni

Outdoor pizza ovens are coming to be quite prominent as well as it’s not tough to see why! They supply a simple as well as quick method to get that wood-fired pizza flavor right in your own yard. They’re as practical as a classic grill but super functional given that they can reach such a high temperature and also prepare all type of foods.

We had actually been desiring an Ooni pizza oven forever as well as lastly got ours just a few months earlier. I understand you’ve been curious concerning whether I think it’s worth the hype or otherwise so I’m right here to share my thoughts, suggestions, as well as techniques – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As constantly, all opinions and also thoughts are my very own.


The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crunchy crust of a typical wood-fired pizza oven.


Ooni has a number of models to select from, which implies there’s likely one that will certainly fit your requirements as well as budget. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They range in price from $299-$ 799 depending on the size and specs you select.

We opted for the 16″ Koda because we liked the convenience of being able to use gas and likewise wanted a larger dimension to ensure that we had the choice to cook bigger pizzas or various other points like fish, steak, and so on.


At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your outdoor area may truly stimulate some delight for you and make pizza evening extra exciting!

Additionally, this is a reliable, quality cooking device that is going to last for years as long as you deal with it. So while it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or even more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes virtually totally set up out of package. All you have to do is unfold the legs as well as placed the pizza rock in it!

You will need to acquire a 1 extra pound or a 20 extra pound gas container if you’re obtaining a gas-powered Ooni. Locating that lp container as well as having it filled up may have been the hardest part of the whole assembly for us! I’m not exactly sure why, however right here on the West coast, we had a hell of a time finding a propane storage tank, and then as soon as we discovered one we needed to discover a place to get it filled up. Fortunately, our regional equipment store had one left, and also the filling station down the street can fill them so we didn’t need to travel much, but I called a TON of places prior to I might also locate one.


Utilizing the Ooni pizza oven is much easier than you may assume! It was definitely easier than I expected it to be. As soon as you attach the lp tank, you simply transform it approximately high and allow it heat up for 20 minutes. Reduced the warmth, throw your pizza in, and also let it prepare for a pair mins. My partner and also I were both pleasantly amazed at just how easy the Ooni is to utilize and exactly how fun it is to see the pizza cook!

The nice component is that the oven only has flames on the back and also left side, so the front appropriate side is the trendy spot which gives you a lot more control over how the pizza is cooking. The 16″ Koda gives you a lot of area to relocate the pizza around as well as likewise a great distance between the fire and also the pizza itself in case it starts to prepare also rapidly.


Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it entirely can. For novice pizza chefs like ourselves, we discovered a couple YouTube videos that claimed transforming the warmth to low and cooking it for a little bit longer at a lower temperature may be simpler. With that said said, our liked cooking technique is to:

  • Warm the oven on high for regarding 15-20 mins.
  • Decrease the heat to reduced as well as add a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 secs or so for about 2-3 minutes depending upon the size of the pie and the amount of toppings

Goat cheese and tomato pizza entering into an Ooni pizza oven


I will certainly claim I was a bit anxious regarding the discovering contour of food preparation with the Ooni. I believed it was going to be a little tricky to obtain the heat perfect and also maintain it moving. I was happily shocked to locate that after just a couple pizzas you really start to obtain the hang of it!

I believe we obtain a little better each time as we best the dough shaping and covering. Yet truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather ready to tackle what I believed was mosting likely to be a difficult cooking process. I can NOT have actually been more incorrect. Using the pizza oven is incredibly very easy and also I want we would have opened our Ooni the day we got it!


  • Lightly powder the job surface where you’re making the pizza. As well as lightly powder the pizza peel.
  • You’ll have to put together the pizza, after that relocate it to the pizza peel, and then run it off the peel as well as right into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the extra most likely it is you’re going to end up with a mangled mess.
  • The key to getting that signature pizza crust is touching the dough as little as possible. I really lucked out because my companion used to make pizzas for a living so he’s primarily a professional. This will offer you that trademark timber fired pizza oven texture you’re looking for.
  • Don’t add a lot of garnishes to your pizza. One more method to guarantee that your pizza cooks with, is to cover it very minimally. I ‘d advise adding half of what you ‘d usually add to a pizza you’re mosting likely to cook in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the harder it is. So maintain it leading and easy lightly. This is not the time to make your signature extra added cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. With the inside of the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly shed in a matter of seconds.

Click here to look into the Ooni Pizza Oven


I will admit, I was cynical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is nearly identical to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred littles throughout, the crust hurts on the inside as well as incredibly crisp outside, and also the cheese obtains ooey-gooey melty in simply minutes.

I can try to remain to describe just how delicious the pizza is, but let me just claim, you will be impressed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.


Honestly, we use dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s low-cost as well as chefs actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel


>> Visit this site to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty comparable, however often they have sales, so inspect around to see where you can get the best deal.


Something that really enticed me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so warm that there’s really no need to decontaminate or disinfect the inside of it. Obviously, you’ll need to clean down the exterior once in a while as dirt settles on it, but besides that no cleansing is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any type of covered area to save it however, Ooni does make a weatherproof cover.

A tiny pizza cooking inside an Ooni pizza oven exterior


It may seem like a lot of job to obtain the Ooni all established up simply to make 2 pizzas (which is what we typically do as a family members of 3) but I guarantee you, it’s actually not. You simply attach the lp and also allow it heat while you make the pizzas.


The Ooni is worth the rate for the experience that it supplies. I do claim experience because I assume that making and also cooking food really can be an experience.

My total thoughts on that particular Ooni are that I was anticipating everything to be a great deal even more job. I was expecting the configuration to be a inconvenience, the actual preparing and prepping to be a bit lengthy, and I wasn’t certain what the cleansing process involved. Generally, I am absolutely elated to find that the Ooni is actually a actually simple, simple, outdoor pizza oven experience. The arrangement is quick. Prepping, warming the oven, as well as cooking the pizzas is rather simple. As well as clean-up is virtually non-existent.

It’s likewise really light-weight and portable so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a tiny exterior area, a little storage area to maintain it dry, and take pleasure in having a drink outside while you prepare supper, after that indeed – the Ooni is for you!

If you’re prepared to look into the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crunchy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Mostly simply for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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