Setting Up Ooni Koda 16

Exterior pizza ovens are becoming quite preferred and also it’s not hard to see why! They offer a fast as well as easy means to get that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill however super functional since they can reach such a heat and prepare all kinds of foods.

We ‘d been desiring an Ooni pizza oven forever as well as finally obtained ours just a couple of months earlier. I recognize you’ve wondered about whether I think it’s worth the hype or otherwise so I’m right here to share my ideas, pointers, as well as tricks – AND whether I assume the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints and ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 degrees in 20 mins as well as can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crunchy crust of a conventional wood-fired pizza oven.

DIFFERENT MODELS

Ooni has numerous models to select from, which means there’s likely one that will fit your needs and budget plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber as well as gas. They vary in rate from $299-$ 799 depending on the dimension as well as specifications you pick.

We opted for the 16″ Koda due to the fact that we liked the ease of being able to utilize gas and additionally wanted a bigger size so that we had the option to prepare larger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Nonetheless, adding a pizza oven to your outdoor location might really trigger some delight for you and make pizza evening a lot more amazing!

This is a reliable, high quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my opinion – if you’re going to utilize it at least a pair times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically completely constructed out of package. All you need to do is unravel the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 extra pound lp container. Finding that lp storage tank and having it filled may have been the hardest part of the whole setting up for us! I’m unsure why, however here on the West coast, we had a hell of a time locating a lp container, and then when we discovered one we had to find a location to get it filled up. Thankfully, our regional equipment shop had one left, and the filling station down the street can fill them so we really did not need to travel much, however I called a TON of areas before I might also discover one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you may believe! Lower the heat, toss your pizza in, and let it cook for a couple mins.

The nice component is that the oven only has flames on the back and also left side, so the front appropriate side is the cool spot which gives you much more control over exactly how the pizza is cooking. The 16″ Koda gives you lots of space to move the pizza around and also a great distance in between the fire and the pizza itself in case it begins to prepare also rapidly.

COOKING TIME

Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For newbie pizza chefs like ourselves, we discovered a pair YouTube video clips that claimed transforming the warmth to cooking and low it for a little bit longer at a lower temp could be less complicated. With that stated, our chosen cooking technique is to:

  • Warm the oven above for about 15-20 minutes.
  • Lower the warm to reduced and include a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for about 2-3 mins depending upon the dimension of the pie and the quantity of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will claim I was a little bit anxious about the understanding contour of food preparation with the Ooni. I thought it was going to be a little challenging to get the heat just right and also maintain it moving. I was pleasantly surprised to find that after just a couple pizzas you really begin to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks since I just wasn’t fairly prepared to tackle what I believed was going to be a tough food preparation process. Utilizing the pizza oven is very easy as well as I want we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Lightly flour the job surface area where you’re making the pizza. As well as gently flour the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel and move it to right into the oven. I’ve listened to semolina flour works best, however we make use of all-purpose with no issues.
  • Don’t roll the crust out also big unless you’re really comfy with the process of relocate. You’ll have to construct the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically separate a one extra pound sphere of dough in two, and after that turn out two pizzas from that.
  • Don’t overwork the dough. The trick to getting that signature pizza crust is touching the dough as little as feasible. Because my partner made use of to make pizzas for a living so he’s generally a expert, I really lucked out. He suggests utilizing your fingers to carefully produce the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms up until it gets huge enough. Preferably, you want the dough to be thicker on the brink, and afterwards very thin in the center. This will certainly provide you that trademark timber terminated pizza oven appearance you’re trying to find. If the crust is too thick in the middle it will not cook right with.
  • Don’t add too many garnishes to your pizza. One more method to ensure that your pizza cooks via, is to top it really minimally. I ‘d suggest adding half of what you ‘d usually add to a pizza you’re going to bake in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the even more toppings you have, the more difficult it is. Maintain it leading and also straightforward lightly. This is not the moment to make your trademark additional added cheese pizza!
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the within the oven getting to temps over 900 degrees, it’s vital to maintain a close eye on the pie because it can go from perfectly done, to completely shed in a matter of seconds.

Click here to look into the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was hopeful however doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!

The flavor is virtually identical to wood-fired pizza even though it just uses gas. You get those perfectly charred bits all over, the crust hurts on the within and also very crisp outside, and the cheese obtains ooey-gooey melty in just mins.

I might attempt to continue to define how scrumptious the pizza is, however let me just state, you will certainly be astonished at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the supermarket 9 times out of 10. They have a actually delicious dough that’s low-cost as well as cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Click here to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are quite similar, but often they have sales, so examine around to see where you can obtain the very best deal.

CLEANING

Something that actually enticed me about the Ooni was that you do not have to cleanse it! The temperature inside the oven obtains so hot that there’s actually no need to sanitize or sterilize the inside of it. Obviously, you’ll require to clean down the exterior every now and then as dirt decides on it, but besides that no cleansing is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not occupy too much space. Keeping it out of the snow and rainfall will help it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of covered space to store it however.

A little pizza food preparation inside an Ooni pizza oven exterior

GREAT FOR WEEKNIGHT USE

It could appear like a lot of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of 3) yet I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. You simply connect the lp and allow it warm while you make the pizzas. It’s entirely doable on a weeknight and we have not cooked a pizza in our oven since we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do state experience due to the fact that I think that making and also cooking food actually can be an experience.

My total ideas on that particular Ooni are that I was expecting everything to be a lot more job. I was anticipating the setup to be a problem, the real preparing and also prepping to be a bit taxing, as well as I had not been certain what the cleansing process required. On the whole, I am absolutely elated to locate that the Ooni is actually a actually simple, simple, outside pizza oven experience. The configuration fasts. Prepping, heating the oven, and preparing the pizzas is quite easy. And also clean-up is virtually non-existent.

When the wildfires aren’t surging, it’s likewise very light-weight as well as mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny outdoor space, a little storage room to keep it dry, and enjoy having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Mainly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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