Seasoning Ooni Pizza Stone

Outdoor pizza ovens are coming to be fairly preferred as well as it’s not difficult to see why! They offer a quick and also simple way to get that wood-fired pizza flavor right in your own yard. They’re as practical as a timeless grill yet extremely versatile since they can get to such a high temperature as well as cook all kinds of foods.

We had actually been desiring an Ooni pizza oven for life and ultimately obtained ours just a couple of months back. I know you’ve been curious about whether I think it’s worth the buzz or not so I’m right here to share my ideas, techniques, and ideas – AND whether I believe the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all point of views and also thoughts are my own.


The Ooni is a portable, outdoor pizza oven. It warms up to about 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza stone inside that offers you that tasty, crispy crust of a typical wood-fired pizza oven.


Ooni has numerous designs to select from, which means there’s likely one that will fit your requirements and budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 depending upon the dimension and also specs you pick.

We opted for the 16″ Koda due to the fact that we suched as the simplicity of being able to make use of gas and additionally desired a larger size so that we had the choice to cook bigger pizzas or other things like fish, steak, etc.


At $299 for their base design, the Ooni pizza oven is definitely an investment. However, including a pizza oven to your exterior location may actually spark some joy for you as well as make pizza night more exciting!

Also, this is a well-crafted, quality cooking device that is going to last for several years as long as you look after it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes virtually entirely assembled out of package. All you have to do is unfold the legs and also put the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to acquire a 1 extra pound or a 20 pound lp tank. I’m not sure why, yet below on the West coastline, we had a heck of a time finding a gas container, and also then when we discovered one we had to discover a area to get it loaded.


Making use of the Ooni pizza oven is easier than you could think! It was absolutely much easier than I expected it to be. Once you attach the propane tank, you just transform it as much as high and allow it warm up for 20 mins. Reduced the warmth, throw your pizza in, as well as allow it prepare for a pair minutes. My companion and also I were both happily surprised at how very easy the Ooni is to utilize as well as exactly how enjoyable it is to enjoy the pizza cook!

The wonderful part is that the oven just has fires on the back and left side, so the front appropriate side is the great spot which gives you a lot more control over just how the pizza is cooking. The 16″ Koda gives you a lot of room to relocate the pizza around and also a excellent range between the pizza as well as the flame itself in case it begins to cook as well swiftly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it completely can. For novice pizza chefs like ourselves, we found a pair YouTube video clips that claimed transforming the heat to cooking and also reduced it for a little bit much longer at a lower temperature may be much easier. With that stated, our liked cooking approach is to:

  • Warmth the oven over for regarding 15-20 mins.
  • Reduce the warm to reduced and include a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs approximately for concerning 2-3 minutes depending upon the size of the pie and the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will certainly claim I was a bit anxious concerning the discovering curve of food preparation with the Ooni. I assumed it was going to be a little challenging to obtain the heat just right as well as maintain it relocating. I was pleasantly stunned to find that after simply a couple pizzas you actually start to get the hang of it!

I think we get a little far better each time as we perfect the dough shaping as well as topping. Yet honestly, we maintained our Ooni in package for a few weeks due to the fact that I just wasn’t quite all set to tackle what I thought was mosting likely to be a difficult food preparation procedure. I can NOT have actually been much more wrong. Utilizing the pizza oven is incredibly very easy as well as I want we would have opened our Ooni the day we got it!


  • Gently flour the work surface area where you’re making the pizza. And also gently flour the pizza peel. This will certainly make it much easier to move the pizza to the pizza peel and transfer it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose without any concerns.
  • You’ll have to assemble the pizza, after that move it to the pizza peel, and also then run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the a lot more likely it is you’re going to end up with a mangled mess.
  • The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out because my partner utilized to make pizzas for a living so he’s basically a expert. This will certainly provide you that signature wood terminated pizza oven structure you’re looking for.
  • Don’t add a lot of garnishes to your pizza. An additional method to guarantee that your pizza chefs with, is to top it very minimally. I ‘d advise adding fifty percent of what you ‘d generally add to a pizza you’re mosting likely to cook in a routine oven. Like I mentioned, the transfer of the pizza is a little tricky, and the more toppings you have, the trickier it is. Maintain it leading and simple gently. This is not the time to make your trademark added extra cheese pizza!
  • Don’t get sidetracked. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the within the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from perfectly done, to completely burned immediately.

Go here to have a look at the Ooni Pizza Oven


I will certainly confess, I was hesitant however hopeful that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is almost identical to wood-fired pizza even though it just uses gas. You obtain those completely charred bits around, the crust is tender on the within and extremely crisp on the outside, and celebrity gets ooey-gooey melty in simply mins.

I can try to continue to define how scrumptious the pizza is, however let me just say, you will be surprised at the difference between the pizza you may in your Ooni and also the pizza you make in your oven. They simply don’t contrast.


Truthfully, we use dough from the food store 9 times out of 10. They have a truly tasty dough that’s affordable and also chefs really well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel


>> Go here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are quite comparable, but occasionally they have sales, so examine around to see where you can obtain the very best deal.


One point that really lured me about the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so warm that there’s truly no requirement to sterilize the inside or sanitize of it. Clearly, you’ll need to clean down the outside from time to time as dirt chooses it, but other than that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of protected area to save it though, Ooni does make a weatherproof cover.

A small pizza food preparation inside an Ooni pizza oven exterior


It may seem like a lot of work to get the Ooni all set up simply to make 2 pizzas (which is what we typically do as a family members of three) however I guarantee you, it’s really not. You just link the propane and also allow it heat while you make the pizzas.


The Ooni is worth the price for the experience that it supplies. I do say experience since I assume that making and preparing food actually can be an experience.

My total ideas on that Ooni are that I was anticipating whatever to be a whole lot more job. I was anticipating the arrangement to be a trouble, the real preparing as well as prepping to be a bit lengthy, and I had not been certain what the cleaning procedure entailed. On the whole, I am definitely elated to locate that the Ooni is in fact a really straightforward, simple, exterior pizza oven experience. The arrangement is quick. Prepping, warming the oven, and cooking the pizzas is pretty simple. And clean-up is essentially non-existent.

It’s also really light-weight and also mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a small exterior area, a bit of storage space to keep it dry, and also appreciate having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly just for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.

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