Roccbox V Ooni

Exterior pizza ovens are coming to be fairly prominent and also it’s not hard to see why! They supply a fast and also easy means to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a classic grill yet very flexible since they can get to such a heat and cook all type of foods.

We ‘d been wanting an Ooni pizza oven forever and finally got ours just a few months ago. I know you’ve wondered regarding whether I assume it’s worth the buzz or not so I’m below to share my tricks, ideas, as well as thoughts – AND whether I assume the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all opinions as well as ideas are my own.


The Ooni is a mobile, outside pizza oven. It warms up to concerning 950 degrees in 20 mins and can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that delicious, crispy crust of a typical wood-fired pizza oven.


Ooni has a number of versions to choose from, which means there’s likely one that will fit your needs and also spending plan. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and also gas. They range in cost from $299-$ 799 relying on the size and requirements you select.

We selected the 16″ Koda since we liked the ease of having the ability to use gas and also wanted a larger dimension to make sure that we had the choice to cook bigger pizzas or other points like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is certainly an financial investment. However, adding a pizza oven to your outside area may really trigger some happiness for you as well as make pizza night extra exciting!

Likewise, this is a reliable, quality food preparation appliance that is mosting likely to last for years as long as you care for it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it at least a pair times a month or more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel


The Ooni comes practically entirely constructed out of package. All you need to do is unravel the legs and placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to acquire a 1 pound or a 20 pound gas storage tank. I’m not sure why, yet here on the West coastline, we had a heck of a time discovering a propane storage tank, and then when we located one we had to find a place to get it filled up.


Utilizing the Ooni pizza oven is simpler than you might think! It was absolutely easier than I expected it to be. As soon as you connect the propane tank, you simply transform it up to high as well as let it heat up for 20 mins. Reduced the warmth, toss your pizza in, and also let it prepare for a pair minutes. My partner as well as I were both pleasantly shocked at how simple the Ooni is to utilize and also just how enjoyable it is to see the pizza chef!

The nice component is that the oven just has fires on the back and also left side, so the front appropriate side is the trendy spot which provides you much more control over exactly how the pizza is food preparation. The 16″ Koda offers you plenty of area to relocate the pizza around as well as also a excellent range between the fire as well as the pizza itself in case it begins to cook also swiftly.


Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. However, for amateur pizza cooks like ourselves, we found a couple YouTube videos that claimed turning the warm to low and also cooking it awhile much longer at a reduced temperature could be simpler. Keeping that said, our preferred food preparation method is to:

  • Heat the oven above for about 15-20 mins.
  • Reduce the heat to reduced and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for about 2-3 minutes depending upon the dimension of the pie as well as the amount of garnishes

Goat cheese and also tomato pizza going into an Ooni pizza oven


I will state I was a little bit anxious about the knowing contour of cooking with the Ooni. I assumed it was going to be a little tricky to obtain the warmth just right as well as keep it moving. I was pleasantly stunned to locate that after just a pair pizzas you really begin to get the hang of it!

I assume we obtain a little better each time as we excellent the dough shaping and covering. But honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been rather ready to tackle what I assumed was going to be a tough cooking process. I could NOT have actually been a lot more incorrect. Utilizing the pizza oven is very very easy and also I want we would have opened our Ooni the day we got it!


  • Gently flour the work surface area where you’re making the pizza. And also gently flour the pizza peel as well. This will certainly make it easier to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour functions best, however we utilize all-purpose with no issues.
  • You’ll have to construct the pizza, then relocate it to the pizza peel, and also then scoot it off the peel and also into the oven. The smaller your pizza, the less complicated it is to do. The bigger the pizza, the more likely it is you’re going to finish up with a mangled mess.
  • Don’t strain the dough. The secret to obtaining that trademark pizza crust is touching the dough just feasible. Since my partner utilized to make pizzas for a living so he’s primarily a specialist, I really lucked out. He suggests using your fingers to delicately produce the crust while relocating the dough in a circle. After that slapping it backward and forward between your hands/forearms till it gets big enough. Preferably, you want the dough to be thicker on the brink, and after that really slim between. This will offer you that signature wood fired pizza oven appearance you’re looking for. If the crust is also thick in the center it won’t cook completely via.
  • Do not include a lot of toppings to your pizza. One more means to guarantee that your pizza chefs with, is to cover it very minimally. I ‘d recommend adding half of what you ‘d typically include in a pizza you’re mosting likely to bake in a routine oven. Like I stated, the transfer of the pizza is a little complicated, as well as the even more garnishes you have, the trickier it is. Maintain it straightforward as well as leading gently. This is not the moment to make your signature additional extra cheese pizza!
  • Don’t get distracted. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s essential to keep a close eye on the pie because it can go from perfectly done, to flawlessly shed in a matter of seconds.

Click on this link to have a look at the Ooni Pizza Oven


I will confess, I was hopeful however unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The taste is virtually similar to wood-fired pizza despite the fact that it only utilizes gas. You get those flawlessly charred bits all over, the crust hurts on the inside as well as super crisp on the outside, and the cheese obtains ooey-gooey melty in simply mins.

I might attempt to continue to explain exactly how scrumptious the pizza is, however let me just state, you will certainly be impressed at the distinction between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.


Truthfully, we make use of dough from the food store 9 breaks of 10. They have a actually scrumptious dough that’s low-cost as well as chefs actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel


>> Click on this link to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty comparable, but occasionally they have sales, so examine around to see where you can obtain the very best deal.


One point that truly tempted me regarding the Ooni was that you do not have to clean it! The temperature inside the oven obtains so warm that there’s really no demand to disinfect or disinfect the within of it. Clearly, you’ll require to clean down the outside every now and then as dust decides on it, however besides that no cleaning is needed!


The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it does not use up way too much room. Keeping it out of the snow as well as rainfall will certainly aid it last much longer. If you don’t have any protected room to store it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside


It may appear like a lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we usually do as a family members of 3) however I assure you, it’s truly not. You simply attach the gas as well as let it warm while you make the pizzas.


The Ooni is worth the rate for the experience that it provides. I do claim experience because I believe that making and also cooking food actually can be an experience.

My general ideas on that Ooni are that I was expecting everything to be a lot even more work. On the whole, I am absolutely elated to discover that the Ooni is actually a actually simple, simple, outside pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is quite very easy.

It’s likewise very lightweight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!


If you like pizza, have a little outdoor room, a bit of storage area to keep it completely dry, as well as enjoy having a drink outside while you prepare supper, then of course – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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