Replacement Steel For Ooni Pizza Ovens

Exterior pizza ovens are coming to be rather prominent and it’s not tough to see why! They provide a very easy and quick method to get that wood-fired pizza taste right in your own yard. They’re as practical as a classic grill however super versatile since they can reach such a high temperature as well as prepare all sort of foods.

We had actually been wanting an Ooni pizza oven permanently and also lastly got ours just a couple of months back. I recognize you’ve been curious about whether I believe it’s worth the buzz or otherwise so I’m here to share my pointers, ideas, and techniques – AND whether I assume the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts and also point of views are my very own.


The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 degrees in 20 minutes and also can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that delicious, crispy crust of a traditional wood-fired pizza oven.


Ooni has several designs to select from, which suggests there’s most likely one that will certainly fit your needs and spending plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and also gas. They vary in rate from $299-$ 799 depending upon the dimension and also specifications you select.

We opted for the 16″ Koda since we suched as the ease of having the ability to use gas as well as likewise desired a larger size to make sure that we had the alternative to cook larger pizzas or other points like fish, steak, etc.


At $299 for their base model, the Ooni pizza oven is certainly an investment. Adding a pizza oven to your outside area might really stimulate some delight for you and make pizza night extra exciting!

Additionally, this is a durable, top quality cooking device that is mosting likely to last for several years as long as you care for it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically totally put together out of the box. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 pound propane container. I’m not sure why, yet right here on the West shore, we had a heck of a time discovering a propane container, and then once we discovered one we had to find a place to obtain it filled up.


Utilizing the Ooni pizza oven is less complicated than you might believe! It was absolutely much easier than I expected it to be. You simply transform it up to high as well as allow it heat up for 20 mins when you attach the gas storage tank. Lower the warmth, toss your pizza in, and also let it cook for a couple minutes. My companion and also I were both happily stunned at just how very easy the Ooni is to make use of and also exactly how enjoyable it is to enjoy the pizza chef!

The great part is that the oven just has fires on the back as well as left side, so the front appropriate side is the cool spot which provides you a lot more control over exactly how the pizza is cooking. The 16″ Koda gives you a lot of room to move the pizza around as well as likewise a good distance in between the flame and also the pizza itself in case it starts to cook also quickly.


Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it totally can. For beginner pizza cooks like ourselves, we found a pair YouTube videos that claimed turning the heat to cooking as well as reduced it for a little bit much longer at a reduced temperature could be much easier. Keeping that claimed, our preferred cooking approach is to:

  • Heat the oven on high for about 15-20 mins.
  • Reduce the heat to low and add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 seconds or so for about 2-3 mins relying on the size of the pie as well as the quantity of garnishes

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will certainly claim I was a little bit nervous regarding the learning contour of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to get the warmth just right and also keep it relocating. However, I was happily shocked to find that after just a pair pizzas you truly start to get the hang of it!

I think we get a little much better each time as we ideal the dough shaping and also topping. Honestly, we maintained our Ooni in the box for a few weeks due to the fact that I just had not been fairly prepared to tackle what I believed was going to be a tough cooking process. I could NOT have been more incorrect. Using the pizza oven is extremely simple as well as I desire we would have opened our Ooni the day we got it!


  • Lightly flour the job surface area where you’re making the pizza. As well as gently flour the pizza peel as well. This will certainly make it much easier to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, but we use all-purpose with no concerns.
  • Do not roll the crust out too large unless you’re very comfortable with the procedure of moving it. You’ll have to construct the pizza, after that relocate to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically separate a one extra pound sphere of dough in two, and after that roll out 2 pizzas from that.
  • The trick to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my partner made use of to make pizzas for a living so he’s basically a expert. This will certainly offer you that signature timber terminated pizza oven appearance you’re looking for.
  • Do not include also several toppings to your pizza. One more way to make certain that your pizza cooks via, is to cover it really minimally. I would certainly recommend adding half of what you ‘d usually add to a pizza you’re going to cook in a normal oven.
  • Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. With the within the oven reaching temps over 900 levels, it’s important to keep a close eye on the pie since it can go from perfectly done, to perfectly shed immediately.

Go here to have a look at the Ooni Pizza Oven


I will certainly confess, I was cynical but confident that the flavor would be close to that of a wood-fired pizza oven. And also divine cow – I was blown away!

The flavor is virtually the same to wood-fired pizza even though it only makes use of gas. You obtain those perfectly charred little bits all over, the crust hurts on the within and also extremely crisp outside, and also the cheese gets ooey-gooey melty in just minutes.

I might attempt to remain to define exactly how delicious the pizza is, but let me just say, you will certainly be astonished at the difference in between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not contrast.


Honestly, we use dough from the supermarket 9 breaks of 10. They have a actually scrumptious dough that’s affordable as well as chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Expenses shot of a tomato and also goat cheese pizza on a wooden pizza peel


>> Click here to check out the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty comparable, yet occasionally they have sales, so check around to see where you can get the best bargain.


One thing that actually enticed me about the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s actually no demand to decontaminate or sanitize the within of it. Undoubtedly, you’ll need to wipe down the outside from time to time as dirt settles on it, but other than that no cleaning is called for!


The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered area to keep it though, Ooni does make a weatherproof cover.

A tiny pizza food preparation inside an Ooni pizza oven outside


It might appear like a whole lot of work to obtain the Ooni all set up simply to make 2 pizzas (which is what we normally do as a family of three) however I guarantee you, it’s really not. You just link the propane as well as let it heat while you make the pizzas.


The Ooni is worth the rate for the experience that it provides. I do claim experience due to the fact that I assume that making and preparing food really can be an experience.

My total ideas on that Ooni are that I was anticipating every little thing to be a great deal even more work. On the whole, I am definitely elated to discover that the Ooni is really a truly straightforward, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and also preparing the pizzas is quite very easy.

It’s additionally very lightweight as well as portable so I can completely see us taking this camping with us when the wildfires aren’t surging!


If you like pizza, have a tiny exterior area, a little storage space to keep it dry, as well as appreciate having a drink outside while you cook supper, then of course – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wood Pizza Peels – We got these charming little pizza peels. Mostly just for simplicity of having something to make the pizza on and also then something to slice the pizza on after it’s baked.

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