Replacement Ooni Stone

Exterior pizza ovens are becoming rather popular as well as it’s not hard to see why! They provide a fast and also simple way to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a timeless grill however extremely functional since they can reach such a heat and also prepare all kinds of foods.

We ‘d been wanting an Ooni pizza oven permanently as well as finally got ours just a few months ago. I recognize you’ve wondered regarding whether I think it’s worth the hype or not so I’m below to share my ideas, tips, and tricks – AND whether I think the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As always, all ideas as well as point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outdoor pizza oven. It heats up to concerning 950 levels in 20 mins as well as can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that tasty, crunchy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which indicates there’s likely one that will certainly fit your needs and also spending plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They range in cost from $299-$ 799 relying on the size and requirements you pick.

We selected the 16″ Koda because we suched as the convenience of having the ability to make use of gas as well as additionally desired a bigger dimension to ensure that we had the option to prepare bigger pizzas or various other things like fish, steak, and so on.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an financial investment. However, including a pizza oven to your exterior area may really stimulate some delight for you and make pizza night more interesting!

This is a reliable, high quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my viewpoint – if you’re going to use it at least a couple times a month or more – it’s absolutely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes nearly completely set up out of the box. All you need to do is unravel the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly need to buy a 1 extra pound or a 20 pound gas tank. I’m not certain why, however here on the West shore, we had a hell of a time finding a lp container, and then once we located one we had to find a location to get it filled up.

HOW TO USE THE OONI

Using the Ooni pizza oven is easier than you might think! Reduced the heat, toss your pizza in, and also let it prepare for a pair mins.

The good part is that the oven just has flames on the back as well as left side, so the front right side is the cool area which gives you more control over exactly how the pizza is cooking. The 16″ Koda offers you a lot of area to move the pizza around and also a great distance in between the pizza and the fire itself in case it begins to cook as well promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we found a couple YouTube videos that said turning the warm to reduced as well as cooking it for a little bit longer at a reduced temp might be less complicated. Keeping that claimed, our chosen cooking method is to:

  • Heat the oven above for concerning 15-20 minutes.
  • Lower the warm to low and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or so for concerning 2-3 minutes relying on the dimension of the pie and the amount of garnishes

Goat cheese and also tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will certainly state I was a bit nervous about the knowing curve of cooking with the Ooni. I assumed it was going to be a little challenging to obtain the heat ideal and also keep it relocating. I was happily surprised to locate that after simply a pair pizzas you actually begin to get the hang of it!

Truthfully, we maintained our Ooni in the box for a couple of weeks since I simply had not been rather prepared to tackle what I assumed was going to be a challenging cooking process. Using the pizza oven is super easy and also I wish we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface where you’re making the pizza. As well as gently flour the pizza peel. This will certainly make it simpler to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour functions best, but we make use of all-purpose with no issues.
  • You’ll have to set up the pizza, then relocate it to the pizza peel, and also after that run it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the a lot more most likely it is you’re going to end up with a mangled mess.
  • The key to getting that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my companion utilized to make pizzas for a living so he’s basically a expert. This will provide you that signature timber fired pizza oven appearance you’re looking for.
  • Don’t add as well many toppings to your pizza. One more method to make sure that your pizza chefs through, is to top it extremely minimally. I ‘d suggest adding fifty percent of what you ‘d typically add to a pizza you’re going to bake in a regular oven.
  • Don’t get sidetracked. You desire your complete attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 levels, it’s essential to keep a close eye on the pie since it can go from completely done, to flawlessly shed immediately.

Visit this site to look into the Ooni Pizza Oven

TASTE

I will admit, I was hopeful however skeptical that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!

The flavor is virtually identical to wood-fired pizza despite the fact that it only utilizes gas. You obtain those completely charred little bits all over, the crust is tender on the within as well as incredibly crisp on the outside, and also the cheese obtains ooey-gooey melty in just mins.

I might try to remain to define how scrumptious the pizza is, yet let me simply say, you will certainly be amazed at the difference between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.

WHICH DOUGH TO USE

Truthfully, we use dough from the food store 9 times out of 10. They have a actually tasty dough that’s affordable and also cooks actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel

OONI ACCESSORIES

>> Go here to look into the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, however often they have sales, so inspect around to see where you can get the best bargain.

CLEANING

One thing that really lured me about the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so warm that there’s actually no need to sanitize the inside or sanitize of it. Obviously, you’ll require to clean down the exterior every now and then as dust settles on it, yet other than that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage and also it does not use up way too much area. Maintaining it out of the snow and rainfall will assist it last much longer. If you do not have any type of covered area to keep it however, Ooni does make a weatherproof cover.

A little pizza cooking inside an Ooni pizza oven outside

GREAT FOR WEEKNIGHT USE

It may seem like a lot of job to get the Ooni all set up just to make two pizzas (which is what we generally do as a family of 3) yet I ensure you, it’s really not. You simply attach the propane and allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

The Ooni is worth the price for the experience that it delivers. I do state experience due to the fact that I assume that cooking as well as making food truly can be an experience.

My general thoughts on that Ooni are that I was anticipating whatever to be a great deal even more work. I was anticipating the arrangement to be a headache, the actual prepping as well as cooking to be a little bit time-consuming, and also I had not been sure what the cleansing process entailed. On the whole, I am absolutely elated to find that the Ooni is in fact a really easy, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, heating up the oven, and preparing the pizzas is quite easy. And also clean-up is practically non-existent.

It’s likewise really lightweight and also mobile so I can entirely see us taking this outdoor camping with us when the wildfires aren’t raging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior area, a little bit of storage room to maintain it completely dry, as well as take pleasure in having a drink outside while you cook dinner, after that of course – the Ooni is for you!

If you’re all set to look into the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza stone inside that gives you that scrumptious, crispy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels. Primarily just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked.

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