Refurbished Ooni Pizza Oven
Exterior pizza ovens are becoming quite popular and also it’s not difficult to see why! They use a quick and also simple means to obtain that wood-fired pizza taste right in your very own yard. They’re as practical as a classic grill yet extremely versatile because they can reach such a heat as well as prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven permanently and ultimately obtained ours just a few months earlier. I know you’ve wondered regarding whether I think it’s worth the buzz or otherwise so I’m right here to share my tips, methods, and also thoughts – AND whether I think the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 mins and also can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to choose from, which means there’s likely one that will certainly fit your needs as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber and gas. They range in price from $299-$ 799 relying on the size as well as specifications you pick.
We selected the 16″ Koda because we liked the convenience of being able to utilize gas and likewise wanted a bigger size so that we had the choice to prepare larger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your outdoor area might actually stimulate some joy for you and make pizza evening much more exciting!
Also, this is a well-crafted, top quality cooking appliance that is mosting likely to last for years as long as you deal with it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes practically completely put together out of the box. All you have to do is unravel the legs and also put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to acquire a 1 extra pound or a 20 extra pound lp tank. Locating that gas storage tank and having it loaded could have been the hardest part of the whole setting up for us! I’m not exactly sure why, but right here on the West coastline, we had a heck of a time discovering a gas container, and afterwards once we located one we needed to find a place to get it loaded. Fortunately, our neighborhood equipment shop had one left, and also the filling station down the street can load them so we really did not need to take a trip far, yet I called a TON of places prior to I might even locate one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you may think! It was definitely easier than I expected it to be. You simply transform it up to high and let it warm up for 20 mins as soon as you connect the propane storage tank. Then lower the warm, throw your pizza in, and also allow it cook for a pair mins. My companion and also I were both happily stunned at how easy the Ooni is to make use of and also how enjoyable it is to see the pizza cook!
The wonderful component is that the oven just has fires on the back and left side, so the front appropriate side is the great spot which offers you more control over exactly how the pizza is cooking. The 16″ Koda gives you a lot of space to move the pizza around and likewise a good distance between the flame as well as the pizza itself in case it starts to prepare also swiftly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it entirely can. For amateur pizza chefs like ourselves, we discovered a couple YouTube videos that stated transforming the warmth to low and also cooking it for a bit much longer at a lower temp could be much easier. With that said said, our preferred cooking approach is to:
- Warm the oven on high for about 15-20 minutes.
- Reduce the heat to reduced as well as include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 secs or so for about 2-3 mins depending on the size of the pie and the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a little bit nervous about the discovering curve of food preparation with the Ooni. I assumed it was mosting likely to be a little tricky to obtain the warmth perfect as well as keep it relocating. I was happily amazed to locate that after just a pair pizzas you really start to get the hang of it!
I assume we obtain a little far better each time as we perfect the dough shaping and also topping. Honestly, we kept our Ooni in the box for a couple of weeks due to the fact that I simply had not been quite ready to tackle what I assumed was going to be a challenging food preparation process. I might NOT have been much more incorrect. Utilizing the pizza oven is incredibly easy and I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. As well as lightly powder the pizza peel too. This will make it much easier to move the pizza to the pizza peel as well as transfer it to into the oven. I’ve heard semolina flour works best, however we make use of all-purpose without any issues.
- Do not roll the crust out also large unless you’re really comfy with the process of relocate. You’ll have to set up the pizza, after that relocate to the pizza peel, and after that scoot it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I normally separate a one extra pound sphere of dough in 2, and afterwards roll out two pizzas from that.
- Do not overwork the dough. The trick to getting that trademark pizza crust is touching the dough just feasible. I truly prevailed since my companion made use of to make pizzas for a living so he’s essentially a expert. He advises utilizing your fingers to carefully produce the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms up until it obtains big sufficient. Ideally, you desire the dough to be thicker on the edges, and then very slim in the middle. This will give you that trademark wood discharged pizza oven structure you’re searching for. If the crust is as well thick between it will not prepare completely via.
- Don’t include too lots of toppings to your pizza. One more means to make sure that your pizza chefs through, is to top it extremely minimally. I ‘d advise adding half of what you ‘d generally include to a pizza you’re going to cook in a routine oven.
- Do not obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full interest on that particular pizza. With the inside of the oven getting to temps over 900 levels, it’s vital to keep a close eye on the pie since it can go from completely done, to completely melted in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
FLAVOR
I will certainly admit, I was skeptical yet hopeful that the taste would be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is nearly similar to wood-fired pizza although it just utilizes gas. You get those flawlessly charred bits throughout, the crust hurts on the inside as well as very crisp outside, as well as the cheese obtains ooey-gooey melty in just mins.
I can attempt to continue to describe exactly how delicious the pizza is, but let me just claim, you will be amazed at the distinction in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we make use of dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s low-cost as well as chefs truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The long deal with makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the transforming peel yet but I ‘d extremely suggest the pizza transforming wheel to help you transform the pizza while it’s in the oven. We presently just use the pizza peel to do it however it’s a little bit a lot more troublesome.
- Huge Modular Table – The big modular table is something I went and back forth about. I had not been certain if we need to buy it or just attempt to discover something else comparable online. For $250 you are truly obtaining your money’s well worth.
- Wood Pizza Peels – We obtained these cute little pizza peels as well. Mainly just for convenience of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly cute and quite affordable.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer however I’ve listened to that it’s incredibly practical in knowing if the pizza oven has stood up to temp and is ready to cook!
>> Click on this link to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are pretty similar, yet in some cases they have sales, so inspect around to see where you can obtain the best bargain.
CLEANING
One thing that actually enticed me concerning the Ooni was that you do not need to cleanse it! The temperature inside the oven gets so warm that there’s actually no demand to disinfect the inside or disinfect of it. Certainly, you’ll require to wipe down the exterior periodically as dust chooses it, however other than that no cleaning is called for!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to keep it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may seem like a lot of work to obtain the Ooni good to go up simply to make two pizzas (which is what we usually do as a household of three) however I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you just link the gas as well as allow it warmth while you make the pizzas. It’s absolutely workable on a weeknight and also we haven’t cooked a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do state experience because I think that cooking and also making food actually can be an experience.
My total ideas on that particular Ooni are that I was anticipating everything to be a lot more work. I was anticipating the configuration to be a hassle, the actual prepping and also preparing to be a bit lengthy, as well as I had not been certain what the cleansing process entailed. Overall, I am definitely elated to locate that the Ooni is in fact a truly basic, uncomplicated, outdoor pizza oven experience. The configuration is quick. Prepping, heating up the oven, and preparing the pizzas is rather easy. As well as clean-up is practically non-existent.
When the wildfires aren’t raving, it’s likewise very lightweight and also mobile so I can absolutely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside area, a little bit of storage space to maintain it completely dry, as well as take pleasure in having a beverage outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re prepared to check out the Ooni pizza oven and also determine which one is right for you – CLICK HERE!
It has a pizza stone inside that gives you that delicious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Mostly just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.