Exterior pizza ovens are ending up being quite preferred and it’s not difficult to see why! They supply a very easy as well as fast way to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill yet extremely functional given that they can reach such a heat and also cook all sort of foods.
We ‘d been desiring an Ooni pizza oven permanently and also finally got ours just a couple of months back. I recognize you’ve been curious concerning whether I assume it’s worth the hype or not so I’m here to share my ideas, techniques, as well as ideas – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions and ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
Ooni has a number of designs to pick from, which implies there’s likely one that will fit your demands and spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood as well as gas. They vary in rate from $299-$ 799 depending on the size as well as requirements you pick.
We selected the 16″ Koda because we liked the ease of being able to utilize gas as well as likewise wanted a larger size to ensure that we had the option to cook larger pizzas or various other points like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your outdoor location might actually stimulate some joy for you and also make pizza evening more amazing!
This is a well-made, top quality food preparation home appliance that is going to last for years as long as you take treatment of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly completely set up out of package. All you have to do is unfold the legs and put the pizza rock in it!
You will certainly require to acquire a 1 extra pound or a 20 extra pound propane container if you’re obtaining a gas-powered Ooni. Tracking down that lp container and having it filled up may have been the hardest part of the entire assembly for us! I’m unsure why, yet below on the West coastline, we had a hell of a time locating a propane container, and after that when we found one we had to find a area to get it loaded. Thankfully, our regional hardware store had one left, and the gas station down the street can load them so we really did not need to take a trip much, however I called a TON of places before I might also discover one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you may think! Reduced the warm, toss your pizza in, as well as let it prepare for a pair minutes.
The wonderful part is that the oven just has flames on the back as well as left side, so the front appropriate side is the awesome place which offers you a lot more control over just how the pizza is food preparation. The 16″ Koda offers you plenty of space to move the pizza around and also a great distance between the pizza and also the flame itself in case it begins to cook as well swiftly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For novice pizza cooks like ourselves, we located a pair YouTube videos that claimed turning the heat to low as well as cooking it for a bit much longer at a reduced temp may be simpler. Keeping that claimed, our chosen cooking approach is to:
- Warm the oven over for about 15-20 mins.
- Lower the warmth to reduced and add a pizza to the oven.
- Prepare the pizza, turning it every 20-30 seconds approximately for concerning 2-3 minutes depending upon the size of the pie as well as the amount of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit anxious regarding the understanding curve of food preparation with the Ooni. I thought it was mosting likely to be a little tricky to obtain the warm perfect and keep it relocating. I was happily shocked to locate that after just a pair pizzas you really start to get the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply had not been rather ready to tackle what I believed was going to be a hard food preparation process. Making use of the pizza oven is very simple and also I wish we would certainly have opened our Ooni the day we obtained it!
- Gently flour the job surface where you’re making the pizza. As well as lightly powder the pizza peel. This will certainly make it much easier to relocate the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour functions best, yet we utilize all-purpose with no concerns.
- Don’t roll the crust out too large unless you’re very comfortable with the procedure of moving it. You’ll have to put together the pizza, then relocate to the pizza peel, and then run it off the peel as well as right into the oven. The smaller your pizza, the less complicated it is to do. The larger the pizza, the more probable it is you’re going to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I commonly separate a one extra pound ball of dough in two, and then turn out two pizzas from that.
- The secret to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my partner utilized to make pizzas for a living so he’s generally a professional. This will certainly give you that trademark timber fired pizza oven appearance you’re looking for.
- Do not add a lot of toppings to your pizza. One more means to ensure that your pizza chefs via, is to cover it really minimally. I would certainly advise including fifty percent of what you ‘d normally include in a pizza you’re going to bake in a normal oven. Like I pointed out, the transfer of the pizza is a little tricky, and also the even more garnishes you have, the trickier it is. So keep it leading and also straightforward lightly. This is not the moment to make your trademark extra extra cheese pizza!
- Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full interest on that particular pizza. With the within the oven getting to temperatures over 900 levels, it’s vital to maintain a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly melted immediately.
Click here to check out the Ooni Pizza Oven
I will confess, I was enthusiastic but cynical that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The taste is nearly the same to wood-fired pizza although it just utilizes gas. You obtain those completely charred bits throughout, the crust is tender on the within and incredibly crisp outside, and also celebrity gets ooey-gooey melty in simply minutes.
I might try to continue to define how tasty the pizza is, yet let me simply state, you will certainly be impressed at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 times out of 10. They have a actually scrumptious dough that’s affordable and also chefs actually well in the Ooni. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d highly recommend the pizza turning wheel to aid you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it yet it’s a bit much more difficult.
- Huge Modular Table – The large modular table is something I went and back forth regarding. I wasn’t certain if we should get it or just try to find something else comparable online. For $250 you are truly obtaining your cash’s worth.
- Wooden Pizza Peels – We obtained these cute little pizza peels off too. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re incredibly cute and pretty economical.
- Infrared Thermometer – We have not yet gotten an infrared thermometer however I’ve heard that it’s super helpful in recognizing if the pizza oven has actually risen to temp and also is ready to cook!
>> Click on this link to look into the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty similar, yet often they have sales, so check around to see where you can obtain the most effective bargain.
Something that actually attracted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no need to decontaminate or sanitize the within of it. Obviously, you’ll require to wipe down the exterior every now and then as dust chooses it, however other than that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered area to keep it though, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It may appear like a great deal of job to obtain the Ooni all set up simply to make 2 pizzas (which is what we generally do as a household of three) but I guarantee you, it’s really not. The Ooni modular table we got makes it simple to wheel in and out of the garage. Then you simply connect the lp and let it warmth while you make the pizzas. It’s completely workable on a weeknight and also we haven’t prepared a pizza in our oven since we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do claim experience due to the fact that I assume that making as well as cooking food really can be an experience.
My overall thoughts on that Ooni are that I was anticipating everything to be a whole lot even more work. I was expecting the configuration to be a inconvenience, the actual preparing and also prepping to be a little bit taxing, and I had not been sure what the cleaning procedure entailed. Generally, I am absolutely elated to locate that the Ooni is really a really easy, simple, exterior pizza oven experience. The configuration fasts. Prepping, heating the oven, and also cooking the pizzas is rather easy. As well as clean-up is virtually non-existent.
It’s likewise really light-weight and mobile so I can completely see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a little storage area to keep it completely dry, and also take pleasure in having a drink outside while you cook dinner, then of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and also choose which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that delicious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mainly simply for ease of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.