Portable Ooni Pizza Oven

Outside pizza ovens are coming to be fairly prominent as well as it’s not tough to see why! They use a fast as well as very easy means to get that wood-fired pizza taste right in your own yard. They’re as convenient as a timeless grill yet very versatile since they can reach such a heat as well as cook all kinds of foods.

We ‘d been desiring an Ooni pizza oven for life and lastly obtained ours just a few months back. I know you’ve wondered about whether I think it’s worth the buzz or otherwise so I’m here to share my thoughts, suggestions, and also techniques – AND whether I believe the Ooni is worth the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all ideas and opinions are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, outside pizza oven. It warms up to regarding 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to choose from, which means there’s most likely one that will fit your requirements as well as budget plan. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and gas. They range in cost from $299-$ 799 relying on the dimension and also specifications you select.

We went with the 16″ Koda because we suched as the convenience of having the ability to use gas as well as additionally desired a larger size to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base model, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outdoor location might really stimulate some delight for you and make pizza evening much more amazing!

This is a reliable, quality cooking device that is going to last for years as long as you take treatment of it. While it is a little bit spendy, in my point of view – if you’re going to utilize it at the very least a couple times a month or more – it’s completely worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

ASSEMBLY

The Ooni comes practically completely assembled out of the box. All you need to do is unfold the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, yet right here on the West shore, we had a heck of a time discovering a lp container, and also after that when we found one we had to find a area to obtain it loaded.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you may assume! Lower the heat, throw your pizza in, and also let it cook for a couple mins.

The nice component is that the oven just has flames on the back and also left side, so the front appropriate side is the amazing spot which offers you extra control over exactly how the pizza is cooking. The 16″ Koda provides you a lot of room to relocate the pizza around and additionally a excellent distance in between the fire and also the pizza itself in case it begins to prepare too promptly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it totally can. For novice pizza cooks like ourselves, we located a couple YouTube videos that said transforming the warm to reduced and cooking it for a bit longer at a lower temp may be easier. With that said claimed, our favored cooking approach is to:

  • Warmth the oven above for concerning 15-20 mins.
  • Decrease the warm to low and also include a pizza to the oven.
  • Prepare the pizza, revolving it every 20-30 seconds or two for regarding 2-3 minutes depending upon the size of the pie and also the quantity of garnishes

Goat cheese and tomato pizza entering into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit anxious regarding the learning contour of cooking with the Ooni. I thought it was mosting likely to be a little complicated to obtain the heat ideal and maintain it moving. Nonetheless, I was happily shocked to locate that after simply a couple pizzas you actually begin to master it!

I assume we get a little far better each time as we best the dough shaping and also topping. Truthfully, we maintained our Ooni in the box for a couple of weeks since I just had not been fairly prepared to tackle what I believed was going to be a difficult food preparation procedure. I can NOT have actually been a lot more incorrect. Using the pizza oven is incredibly very easy and I desire we would certainly have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly flour the work surface area where you’re making the pizza. As well as lightly powder the pizza peel.
  • You’ll have to put together the pizza, then relocate it to the pizza peel, and also then run it off the peel as well as into the oven. The smaller your pizza, the much easier it is to do. The larger the pizza, the a lot more likely it is you’re going to finish up with a mangled mess.
  • Do not overwork the dough. The key to getting that trademark pizza crust is touching the dough as little as feasible. I really lucked out because my partner made use of to make pizzas for a living so he’s essentially a expert. He recommends utilizing your fingers to carefully produce the crust while moving the dough in a circle. Slapping it back and also forth between your hands/forearms up until it gets big enough. Ideally, you desire the dough to be thicker on the brink, and afterwards very slim between. This will give you that trademark timber terminated pizza oven appearance you’re searching for. , if the crust is as well thick in the center it will not prepare all the way with.
  • .
  • Don’t include also several garnishes to your pizza. One more means to ensure that your pizza chefs via, is to top it very minimally. I ‘d advise including half of what you ‘d typically include to a pizza you’re going to bake in a normal oven.
  • Don’t get distracted. You desire your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s important to keep a close eye on the pie due to the fact that it can go from flawlessly done, to flawlessly burned immediately.

Visit this site to check out the Ooni Pizza Oven

FLAVOR

I will certainly confess, I was enthusiastic but unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!

The flavor is almost similar to wood-fired pizza despite the fact that it just uses gas. You obtain those completely charred bits throughout, the crust is tender on the within and incredibly crisp on the outside, and celebrity gets ooey-gooey melty in just mins.

I might attempt to continue to explain exactly how delicious the pizza is, however let me just say, you will be surprised at the distinction in between the pizza you might in your Ooni and also the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we make use of dough from the supermarket 9 times out of 10. They have a really delicious dough that’s low-cost and also cooks really well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.

Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite similar, however often they have sales, so examine around to see where you can obtain the best offer.

CLEANSING

Something that truly tempted me regarding the Ooni was that you don’t have to clean it! The temperature inside the oven obtains so warm that there’s really no demand to disinfect the inside or disinfect of it. Certainly, you’ll require to clean down the exterior once in a while as dirt decides on it, yet other than that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage and it does not take up excessive room. Maintaining it out of the snow and rainfall will assist it last longer. If you do not have any type of protected area to keep it though, Ooni does make a weatherproof cover also.

A tiny pizza food preparation inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It may feel like a lot of job to get the Ooni prepared up just to make two pizzas (which is what we normally do as a family members of three) but I ensure you, it’s actually not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. You just connect the gas as well as let it warmth while you make the pizzas. It’s completely workable on a weeknight as well as we haven’t cooked a pizza in our oven because we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the cost for the experience that it supplies. I do state experience since I assume that preparing and also making food truly can be an experience.

My overall ideas on that Ooni are that I was anticipating everything to be a great deal more work. Generally, I am absolutely elated to locate that the Ooni is actually a actually simple, simple, outside pizza oven experience. Prepping, heating the oven, as well as cooking the pizzas is quite easy.

When the wildfires aren’t surging, it’s additionally extremely light-weight as well as mobile so I can completely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outdoor area, a bit of storage room to maintain it completely dry, and enjoy having a beverage outside while you cook supper, then indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and decide which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels. Primarily simply for ease of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.

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