Pizzauuni Ooni

Exterior pizza ovens are coming to be rather prominent as well as it’s not tough to see why! They provide a fast and also very easy way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a classic grill however extremely flexible because they can get to such a heat and cook all type of foods.

We had actually been wanting an Ooni pizza oven for life as well as finally got ours just a few months ago. I know you’ve been curious concerning whether I believe it’s worth the hype or otherwise so I’m right here to share my tricks, thoughts, as well as suggestions – AND whether I believe the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and also opinions are my very own.

THE OONI PIZZA OVEN

The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that provides you that scrumptious, crunchy crust of a standard wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous designs to pick from, which suggests there’s likely one that will certainly fit your needs and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both timber as well as gas. They vary in cost from $299-$ 799 depending upon the dimension and also specs you select.

We went with the 16″ Koda since we liked the convenience of having the ability to make use of gas and likewise desired a bigger dimension to make sure that we had the choice to prepare larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base version, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your exterior area may actually spark some happiness for you and also make pizza night a lot more amazing!

Additionally, this is a well-crafted, high quality food preparation appliance that is going to last for several years as long as you deal with it. While it is a little bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or more – it’s totally worth it!

Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel

SETTING UP

The Ooni comes nearly totally set up out of package. All you have to do is unravel the legs and also placed the pizza stone in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 extra pound gas storage tank. Locating that lp container and having it filled may have been the hardest part of the entire assembly for us! I’m not exactly sure why, but right here on the West coast, we had a heck of a time finding a gas container, and after that as soon as we discovered one we needed to find a place to get it filled. Thankfully, our neighborhood equipment shop had one left, and also the gasoline station down the street can fill them so we didn’t have to take a trip much, but I called a TON of locations prior to I might even find one.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is easier than you might think! It was absolutely easier than I expected it to be. You just transform it up to high and also allow it heat up for 20 minutes as soon as you link the gas container. Reduced the warm, toss your pizza in, and let it cook for a couple mins. My companion and I were both pleasantly surprised at how very easy the Ooni is to utilize and how enjoyable it is to see the pizza cook!

The good component is that the oven just has fires on the back as well as left side, so the front best side is the awesome area which offers you much more control over just how the pizza is cooking. The 16″ Koda gives you plenty of space to move the pizza around as well as likewise a great distance in between the pizza as well as the fire itself in case it starts to prepare too swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For amateur pizza cooks like ourselves, we found a pair YouTube video clips that claimed turning the warm to cooking and low it for a bit longer at a reduced temperature could be easier. With that claimed, our preferred food preparation method is to:

  • Warmth the oven above for concerning 15-20 minutes.
  • Lower the heat to reduced and also include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 minutes depending on the dimension of the pie and also the amount of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit worried concerning the learning curve of cooking with the Ooni. I believed it was going to be a little tricky to obtain the heat just right as well as maintain it moving. I was pleasantly stunned to discover that after simply a pair pizzas you actually start to obtain the hang of it!

I think we obtain a little better each time as we best the dough shaping and also covering. Honestly, we maintained our Ooni in the box for a couple of weeks since I just had not been quite ready to tackle what I assumed was going to be a hard cooking process. I could NOT have been more incorrect. Using the pizza oven is incredibly easy and I wish we would have opened our Ooni the day we got it!

FOOD PREPARATION TIPS

  • Lightly powder the job surface area where you’re making the pizza. And gently powder the pizza peel.
  • Don’t roll the crust out as well huge unless you’re really comfortable with the process of moving it. You’ll need to set up the pizza, after that move it to the pizza peel, and then run it off the peel and also into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I generally separate a one pound ball of dough in two, and afterwards turn out 2 pizzas from that.
  • Don’t strain the dough. The key to obtaining that signature pizza crust is touching the dough as low as feasible. I really lucked out due to the fact that my partner utilized to make pizzas for a living so he’s primarily a professional. He recommends using your fingers to carefully produce the crust while relocating the dough in a circle. Then slapping it to and fro between your hands/forearms until it gets huge sufficient. Preferably, you want the dough to be thicker on the brink, and then very slim in the middle. This will certainly give you that trademark wood fired pizza oven texture you’re searching for. If the crust is also thick between it won’t cook right through.
  • Don’t include as well numerous toppings to your pizza. One more way to guarantee that your pizza chefs with, is to top it really minimally. I ‘d recommend adding half of what you ‘d generally add to a pizza you’re going to cook in a normal oven.
  • Do not get distracted. You desire your full focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from flawlessly done, to completely burned immediately.

Click on this link to look into the Ooni Pizza Oven

TASTE

I will confess, I was confident however skeptical that the flavor would be close to that of a wood-fired pizza oven. As well as holy cow – I was surprised!

The taste is almost the same to wood-fired pizza even though it only utilizes gas. You get those completely charred little bits throughout, the crust is tender on the within and very crisp outside, as well as celebrity obtains ooey-gooey melty in simply mins.

I can try to remain to define just how scrumptious the pizza is, but let me simply claim, you will certainly be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply don’t compare.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 times out of 10. They have a actually delicious dough that’s low-cost as well as cooks really well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it simple to place the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not purchased the turning peel yet but I ‘d highly recommend the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a bit extra difficult.
  • Huge Modular Table – The big modular table is something I went and back forth regarding. I wasn’t sure if we must buy it or just look for something else similar online. Let me save you some time as well as energy. There is nothing around that approaches this table for less expensive. It’s the absolute perfect dimension, includes a rack, hanging dowels and it’s on the wheels so you can quickly move it backward and forward. It additionally has brakes. For $250 you are truly getting your money’s well worth. It was likewise pretty simple to assemble – or at the very least I didn’t hear my companion vouch way too much while he was putting it together and also I believe it was done in less than an hour, despite a 5 years of age “helping” him.
  • Wooden Pizza Peels – We got these charming little pizza peels off as well. Mostly just for ease of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re super charming and also pretty budget friendly.
  • Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve heard that it’s extremely helpful in understanding if the pizza oven has actually gotten up to temp and also is ready to prepare!

>> Click here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The prices are pretty similar, yet occasionally they have sales, so inspect around to see where you can get the best offer.

CLEANSING

One point that actually enticed me about the Ooni was that you do not have to cleanse it! The temperature inside the oven gets so warm that there’s truly no need to disinfect the within or decontaminate of it. Obviously, you’ll need to wipe down the outside once in a while as dust settles on it, however aside from that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we put it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it doesn’t use up way too much space. Maintaining it out of the snow and rainfall will aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any type of protected space to keep it however.

A little pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might seem like a whole lot of work to get the Ooni all established up simply to make two pizzas (which is what we typically do as a family members of 3) but I guarantee you, it’s really not. You just connect the lp and allow it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the hassle was about. The Ooni is worth the rate for the experience that it supplies. I do claim experience since I think that making and also cooking food truly can be an experience.

My overall thoughts on that particular Ooni are that I was anticipating whatever to be a lot even more work. I was anticipating the configuration to be a trouble, the real prepping as well as cooking to be a bit taxing, and I wasn’t sure what the cleaning procedure required. Generally, I am absolutely elated to locate that the Ooni is in fact a truly simple, straightforward, outside pizza oven experience. The arrangement fasts. Prepping, heating the oven, as well as cooking the pizzas is quite simple. And also clean-up is basically non-existent.

It’s likewise very light-weight and also mobile so I can absolutely see us taking this outdoor camping with us when the wildfires aren’t surging!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a tiny exterior space, a bit of storage space to keep it completely dry, and enjoy having a beverage outside while you cook dinner, then indeed – the Ooni is for you!

If you’re ready to have a look at the Ooni pizza oven and determine which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that tasty, crunchy crust of a standard wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily simply for simplicity of having something to make the pizza on and also then something to cut the pizza on after it’s baked.

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