Outside pizza ovens are becoming fairly prominent as well as it’s not hard to see why! They provide a fast and also very easy way to obtain that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill but very functional considering that they can get to such a high temperature and also cook all type of foods.
We ‘d been desiring an Ooni pizza oven forever and lastly obtained ours simply a couple of months earlier. I recognize you’ve wondered concerning whether I believe it’s worth the hype or not so I’m below to share my tips, ideas, and techniques – AND whether I think the Ooni deserves the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all opinions as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It warms up to about 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.
Ooni has a number of versions to select from, which implies there’s likely one that will fit your needs and spending plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both wood and gas. They vary in price from $299-$ 799 depending on the size and also specs you select.
We opted for the 16″ Koda because we liked the simplicity of having the ability to utilize gas and likewise wanted a bigger size to make sure that we had the option to prepare larger pizzas or various other points like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Including a pizza oven to your exterior location may truly spark some delight for you and make pizza night a lot more interesting!
This is a well-crafted, top quality cooking appliance that is going to last for years as long as you take care of it. While it is a little bit spendy, in my viewpoint – if you’re going to utilize it at the very least a pair times a month or even more – it’s completely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes almost completely set up out of the box. All you have to do is unravel the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to purchase a 1 pound or a 20 extra pound propane storage tank. I’m not certain why, however here on the West coast, we had a hell of a time finding a propane container, and also after that once we discovered one we had to locate a location to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you might assume! Lower the warm, toss your pizza in, and let it cook for a couple minutes.
The good part is that the oven only has flames on the back and also left side, so the front ideal side is the trendy spot which offers you more control over how the pizza is food preparation. The 16″ Koda gives you plenty of area to move the pizza around and likewise a excellent distance in between the fire and the pizza itself in case it starts to prepare as well promptly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it entirely can. For novice pizza chefs like ourselves, we discovered a pair YouTube videos that claimed transforming the warm to low and cooking it for a bit longer at a lower temperature might be less complicated. Keeping that claimed, our liked food preparation method is to:
- Warmth the oven over for concerning 15-20 mins.
- Minimize the heat to low as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for concerning 2-3 mins depending upon the dimension of the pie as well as the quantity of garnishes
Goat cheese and also tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit worried concerning the knowing curve of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to get the warmth perfect as well as maintain it relocating. Nevertheless, I was pleasantly shocked to discover that after simply a pair pizzas you actually begin to get the hang of it!
I assume we obtain a little better each time as we ideal the dough shaping and covering. Yet honestly, we maintained our Ooni in the box for a few weeks because I just wasn’t fairly prepared to tackle what I assumed was going to be a hard food preparation process. I might NOT have been extra wrong. Making use of the pizza oven is extremely easy as well as I want we would certainly have opened our Ooni the day we got it!
- Gently flour the job surface where you’re making the pizza. And gently powder the pizza peel. This will make it much easier to move the pizza to the pizza peel and transfer it to right into the oven. I’ve heard semolina flour functions best, however we use all-purpose with no problems.
- Do not roll the crust out as well huge unless you’re very comfy with the process of relocate. You’ll have to assemble the pizza, then relocate to the pizza peel, and after that scoot it off the peel and also into the oven. The smaller sized your pizza, the simpler it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one pound ball of dough in two, and then present two pizzas from that.
- Do not overwork the dough. The trick to getting that trademark pizza crust is touching the dough as low as possible. I actually prevailed due to the fact that my partner utilized to make pizzas for a living so he’s essentially a professional. He advises using your fingers to gently create the crust while moving the dough in a circle. After that slapping it backward and forward in between your hands/forearms up until it gets large enough. Ideally, you desire the dough to be thicker on the edges, and after that extremely slim between. This will certainly provide you that signature wood discharged pizza oven texture you’re searching for. , if the crust is also thick in the center it won’t prepare all the means via.
- Do not include a lot of toppings to your pizza. Another way to ensure that your pizza cooks via, is to top it really minimally. I ‘d advise including fifty percent of what you ‘d normally include in a pizza you’re mosting likely to bake in a regular oven. Like I pointed out, the transfer of the pizza is a little tricky, and the more toppings you have, the trickier it is. Keep it leading and also basic lightly. This is not the time to make your signature extra added cheese pizza!
- Do not obtain sidetracked. You desire your complete focus on that pizza when you’re cooking pizza in the Ooni. With the within the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie since it can go from perfectly done, to completely shed in a matter of seconds.
Go here to check out the Ooni Pizza Oven
I will confess, I was hopeful yet unconvinced that the taste would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The taste is nearly identical to wood-fired pizza even though it just utilizes gas. You obtain those perfectly charred littles throughout, the crust hurts on the inside as well as extremely crisp on the outside, and also celebrity obtains ooey-gooey melty in just minutes.
I could attempt to remain to describe exactly how scrumptious the pizza is, but let me simply claim, you will be astonished at the difference in between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 breaks of 10. They have a truly tasty dough that’s economical and also chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The long deal with makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the turning peel yet however I ‘d highly suggest the pizza turning wheel to aid you transform the pizza while it’s in the oven. We presently just make use of the pizza peel to do it but it’s a little bit a lot more difficult.
- Big Modular Table – The large modular table is something I went and back forth concerning. I had not been sure if we should acquire it or simply try to locate something else similar online. For $250 you are truly obtaining your cash’s worth.
- Wooden Pizza Peels – We got these adorable little pizza peels off. Mostly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re very cute and also quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat however I’ve heard that it’s incredibly practical in knowing if the pizza oven has actually risen to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, yet in some cases they have sales, so examine around to see where you can obtain the most effective deal.
Something that actually enticed me regarding the Ooni was that you don’t need to clean it! The temperature inside the oven obtains so hot that there’s actually no need to sanitize or sterilize the inside of it. Certainly, you’ll require to wipe down the exterior every now and then as dust picks it, but aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any type of covered area to store it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could appear like a great deal of work to get the Ooni all established up just to make 2 pizzas (which is what we generally do as a family members of three) but I assure you, it’s actually not. You simply attach the lp and also allow it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do say experience because I think that making and preparing food really can be an experience.
My overall ideas on that Ooni are that I was anticipating every little thing to be a great deal more job. In general, I am absolutely elated to discover that the Ooni is in fact a truly simple, uncomplicated, outdoor pizza oven experience. Prepping, heating the oven, and also cooking the pizzas is quite very easy.
It’s likewise extremely lightweight and mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside room, a little storage room to keep it completely dry, and also take pleasure in having a beverage outside while you prepare dinner, then indeed – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mainly simply for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.