Exterior pizza ovens are becoming quite popular and also it’s not tough to see why! They use a quick as well as very easy way to obtain that wood-fired pizza flavor right in your own backyard. They’re as practical as a traditional grill yet very versatile given that they can get to such a heat and also cook all type of foods.
We had actually been wanting an Ooni pizza oven for life as well as ultimately obtained ours just a couple of months ago. I recognize you’ve been curious regarding whether I believe it’s worth the hype or otherwise so I’m right here to share my ideas, techniques, and ideas – AND whether I believe the Ooni deserves the investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As constantly, all thoughts as well as point of views are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It heats up to about 950 levels in 20 mins and also can prepare your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crunchy crust of a typical wood-fired pizza oven.
Ooni has a number of designs to select from, which means there’s most likely one that will certainly fit your demands and also spending plan. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or make use of both timber and also gas. They range in price from $299-$ 799 depending on the size as well as specifications you choose.
We went with the 16″ Koda since we liked the convenience of being able to use gas as well as likewise wanted a bigger dimension to ensure that we had the choice to cook larger pizzas or various other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is certainly an investment. However, adding a pizza oven to your outdoor location may really stimulate some happiness for you and make pizza evening much more amazing!
This is a durable, high quality cooking home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely set up out of package. All you have to do is unravel the legs and placed the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to purchase a 1 extra pound or a 20 pound lp tank. I’m not sure why, however right here on the West shore, we had a hell of a time locating a propane tank, as well as then when we located one we had to discover a place to obtain it loaded.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is easier than you could assume! Reduced the warmth, throw your pizza in, and allow it cook for a pair minutes.
The good part is that the oven only has flames on the back and also left side, so the front right side is the amazing area which gives you much more control over exactly how the pizza is cooking. The 16″ Koda provides you plenty of area to relocate the pizza around as well as also a good range in between the pizza and the fire itself in case it begins to cook also quickly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it totally can. However, for beginner pizza chefs like ourselves, we found a pair YouTube videos that claimed transforming the heat to cooking as well as reduced it for a bit much longer at a reduced temp could be much easier. Keeping that said, our liked cooking approach is to:
- Warm the oven over for concerning 15-20 mins.
- Decrease the heat to reduced as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds or two for regarding 2-3 minutes relying on the dimension of the pie and also the amount of toppings
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit anxious about the understanding contour of cooking with the Ooni. I assumed it was going to be a little challenging to get the warm ideal as well as maintain it moving. I was pleasantly surprised to find that after simply a pair pizzas you really begin to get the hang of it!
I believe we obtain a little far better each time as we perfect the dough shaping as well as topping. Truthfully, we kept our Ooni in the box for a few weeks since I just had not been fairly all set to tackle what I believed was going to be a hard cooking process. I can NOT have been more wrong. Making use of the pizza oven is very simple as well as I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface area where you’re making the pizza. And gently powder the pizza peel. This will make it less complicated to move the pizza to the pizza peel as well as move it to into the oven. I’ve listened to semolina flour functions best, but we make use of all-purpose with no issues.
- You’ll have to assemble the pizza, then relocate it to the pizza peel, and also after that scoot it off the peel and also into the oven. The smaller your pizza, the easier it is to do. The larger the pizza, the extra likely it is you’re going to finish up with a mangled mess.
- The secret to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s primarily a professional. This will certainly offer you that trademark timber terminated pizza oven texture you’re looking for.
- Do not add also numerous garnishes to your pizza. Another method to make sure that your pizza cooks via, is to top it very minimally. I ‘d advise adding fifty percent of what you ‘d generally include to a pizza you’re going to cook in a regular oven.
- Do not obtain sidetracked. You desire your full attention on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 degrees, it’s important to maintain a close eye on the pie since it can go from flawlessly done, to perfectly burned in a matter of seconds.
Go here to look into the Ooni Pizza Oven
I will confess, I was doubtful yet hopeful that the taste would be close to that of a wood-fired pizza oven. And also divine cow – I was surprised!
The flavor is nearly identical to wood-fired pizza despite the fact that it just utilizes gas. You get those completely charred littles throughout, the crust hurts on the within as well as very crisp on the outside, and also the cheese obtains ooey-gooey melty in simply mins.
I might try to remain to define how delicious the pizza is, yet let me simply state, you will certainly be amazed at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the supermarket 9 times out of 10. They have a really tasty dough that’s low-cost and also cooks really well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long deal with makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have not purchased the transforming peel yet however I ‘d extremely suggest the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently just use the pizza peel to do it but it’s a little bit much more difficult.
- Huge Modular Table – The big modular table is something I went and also back forth regarding. If we should acquire it or simply try to locate something else comparable online, I had not been certain. Let me conserve you some time and also energy. There is nothing around that is comparable to this table for more affordable. It’s the absolute best size, includes a rack, hanging dowels as well as it’s on the wheels so you can easily relocate backward and forward. It also has brakes. For $250 you are truly getting your cash’s worth. It was additionally quite easy to create – or at the very least I really did not hear my partner vouch excessive while he was putting it together and I assume it was performed in less than an hr, even with a 5 year old ” aiding” him.
- Wood Pizza Peels – We got these cute little pizza peels off as well. Mostly just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely charming and quite budget-friendly.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve heard that it’s incredibly useful in knowing if the pizza oven has actually risen to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are quite comparable, however sometimes they have sales, so inspect around to see where you can obtain the best offer.
Something that truly enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s actually no requirement to sanitize the inside or disinfect of it. Undoubtedly, you’ll need to clean down the exterior from time to time as dirt picks it, however besides that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it doesn’t use up too much space. Keeping it out of the snow and also rainfall will assist it last longer. If you don’t have any type of covered space to keep it however, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could seem like a lot of job to get the Ooni good to go up just to make 2 pizzas (which is what we normally do as a family members of three) but I guarantee you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just link the lp as well as allow it warm while you make the pizzas. It’s entirely practical on a weeknight and also we haven’t prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle had to do with. The Ooni is worth the cost for the experience that it provides. Due to the fact that I assume that making and cooking food truly can be an experience, I do claim experience.
My total thoughts on that Ooni are that I was expecting everything to be a great deal more job. In general, I am absolutely elated to find that the Ooni is actually a truly straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating the oven, and also preparing the pizzas is quite easy.
It’s additionally extremely light-weight and portable so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outside space, a little storage space to maintain it dry, as well as take pleasure in having a beverage outside while you prepare dinner, after that of course – the Ooni is for you!
If you’re all set to look into the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that scrumptious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels. Mainly just for convenience of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.