Pizza Party Ardore Vs Ooni Koda 16

Exterior pizza ovens are becoming fairly preferred as well as it’s not hard to see why! They offer a very easy and quick method to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill however incredibly flexible considering that they can get to such a high temperature and prepare all type of foods.

We ‘d been desiring an Ooni pizza oven forever and finally obtained ours simply a few months ago. I recognize you’ve wondered about whether I assume it’s worth the buzz or otherwise so I’m right here to share my pointers, thoughts, and methods – AND whether I think the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni talented me this pizza oven. As constantly, all point of views and also ideas are my very own.


The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crispy crust of a traditional wood-fired pizza oven.


Ooni has a number of designs to pick from, which implies there’s most likely one that will certainly fit your needs and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in cost from $299-$ 799 depending upon the size as well as specs you select.

We went with the 16″ Koda due to the fact that we liked the simplicity of being able to make use of gas as well as additionally wanted a bigger size to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, and so on.


At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outdoor area may really spark some joy for you as well as make pizza evening a lot more interesting!

Also, this is a well-made, quality food preparation home appliance that is going to last for many years as long as you look after it. So while it is a little bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a pair times a month or even more – it’s completely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes practically entirely set up out of the box. All you have to do is unfold the legs and put the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 extra pound or a 20 extra pound lp storage tank. Tracking down that lp storage tank as well as having it filled may have been the hardest part of the entire assembly for us! I’m not sure why, yet here on the West coastline, we had a heck of a time locating a propane container, and afterwards when we found one we needed to discover a place to get it loaded. Fortunately, our regional equipment shop had one left, and the gasoline station down the street can fill them so we didn’t have to travel far, yet I called a TON of areas prior to I can also locate one.


Utilizing the Ooni pizza oven is easier than you may assume! It was definitely less complicated than I expected it to be. As soon as you attach the propane storage tank, you just turn it approximately high and also allow it warm up for 20 mins. Then lower the warmth, throw your pizza in, and also allow it cook for a pair mins. My partner as well as I were both pleasantly shocked at just how very easy the Ooni is to utilize and also exactly how enjoyable it is to enjoy the pizza chef!

The great component is that the oven just has flames on the back and also left side, so the front ideal side is the trendy spot which gives you much more control over just how the pizza is food preparation. The 16″ Koda provides you a lot of room to relocate the pizza around and additionally a great distance in between the pizza and the fire itself in case it starts to prepare as well quickly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. Nonetheless, for beginner pizza cooks like ourselves, we discovered a pair YouTube videos that said transforming the heat to cooking and also reduced it awhile longer at a lower temp may be easier. With that said said, our liked food preparation approach is to:

  • Heat the oven over for concerning 15-20 minutes.
  • Decrease the heat to low and include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 secs approximately for regarding 2-3 mins depending on the dimension of the pie as well as the amount of toppings

Goat cheese and tomato pizza going into an Ooni pizza oven


I will state I was a bit anxious concerning the learning contour of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to obtain the heat just right as well as maintain it relocating. However, I was pleasantly shocked to discover that after just a couple pizzas you truly start to get the hang of it!

I assume we obtain a little better each time as we best the dough shaping as well as topping. However truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I simply wasn’t rather all set to tackle what I assumed was going to be a tough food preparation procedure. I might NOT have actually been extra wrong. Making use of the pizza oven is very very easy and I wish we would certainly have opened our Ooni the day we got it!


  • Gently flour the work surface area where you’re making the pizza. And also lightly powder the pizza peel.
  • Don’t roll the crust out as well huge unless you’re really comfortable with the process of moving it. You’ll need to put together the pizza, after that relocate to the pizza peel, and afterwards run it off the peel and right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I commonly divide a one extra pound sphere of dough in two, and after that present two pizzas from that.
  • Don’t overwork the dough. The key to getting that trademark pizza crust is touching the dough as little as possible. I actually lucked out because my companion made use of to make pizzas for a living so he’s primarily a professional. He advises using your fingers to delicately produce the crust while moving the dough in a circle. Then slapping it backward and forward in between your hands/forearms until it obtains big sufficient. Preferably, you want the dough to be thicker on the brink, and after that really slim in the middle. This will certainly offer you that signature wood discharged pizza oven structure you’re looking for. If the crust is also thick between it won’t prepare all the way via.
  • Don’t add a lot of garnishes to your pizza. One more method to guarantee that your pizza cooks with, is to top it really minimally. I ‘d recommend including fifty percent of what you ‘d normally contribute to a pizza you’re going to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little complicated, as well as the more toppings you have, the more difficult it is. Keep it top and also simple gently. This is not the time to make your trademark extra added cheese pizza!
  • Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie due to the fact that it can go from perfectly done, to perfectly shed immediately.

Click on this link to look into the Ooni Pizza Oven


I will admit, I was hopeful but doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The taste is virtually identical to wood-fired pizza despite the fact that it just makes use of gas. You get those completely charred littles throughout, the crust is tender on the within and also very crisp on the outside, and celebrity gets ooey-gooey melty in just mins.

I could try to continue to explain exactly how scrumptious the pizza is, yet let me simply claim, you will be amazed at the difference in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply do not compare.


Truthfully, we use dough from the food store 9 breaks of 10. They have a really delicious dough that’s cost-effective and chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We love the 16″ pizza peel! The long handle makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d extremely suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it however it’s a bit more cumbersome.
  • Big Modular Table – The huge modular table is something I went and also back forth about. If we ought to buy it or simply try to locate something else comparable online, I wasn’t sure. However let me conserve you some time and also power. There is nothing out there that approaches this table for less expensive. It’s the outright ideal size, includes a shelf, hanging dowels as well as it’s on the wheels so you can conveniently move it back and forth. It additionally has brakes. For $250 you are truly obtaining your money’s worth. It was additionally pretty straightforward to assemble – or at the very least I didn’t hear my partner swear way too much while he was putting it together as well as I believe it was performed in less than an hour, even with a 5 years of age ” aiding” him.
  • Wood Pizza Peels – We got these adorable little pizza peels off. Mainly just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very cute as well as rather affordable.
  • Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve heard that it’s extremely valuable in understanding if the pizza oven has risen to temp and prepares to cook!

>> Click on this link to take a look at the Ooni Pizza Oven <<


You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are rather comparable, however occasionally they have sales, so check around to see where you can obtain the very best bargain.


Something that truly tempted me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven obtains so warm that there’s actually no requirement to disinfect or sanitize the within of it. Certainly, you’ll need to clean down the exterior every now and then as dirt picks it, but aside from that no cleaning is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage and also it doesn’t occupy too much area. Keeping it out of the snow and also rain will assist it last much longer. Ooni does make a weatherproof cover as well if you do not have any type of covered room to keep it though.

A tiny pizza food preparation inside an Ooni pizza oven exterior


It might appear like a lot of job to get the Ooni all established up simply to make two pizzas (which is what we usually do as a family members of three) yet I ensure you, it’s actually not. You just connect the lp as well as let it warmth while you make the pizzas.


The Ooni is worth the price for the experience that it supplies. I do state experience because I think that making and also preparing food actually can be an experience.

My overall ideas on that Ooni are that I was expecting whatever to be a great deal even more work. I was expecting the setup to be a headache, the real prepping as well as preparing to be a bit time-consuming, as well as I had not been certain what the cleaning procedure involved. In general, I am absolutely elated to locate that the Ooni is actually a truly basic, straightforward, exterior pizza oven experience. The setup is quick. Prepping, heating up the oven, and preparing the pizzas is quite simple. And clean-up is essentially non-existent.

When the wildfires aren’t surging, it’s likewise really light-weight as well as mobile so I can totally see us taking this camping with us!


If you like pizza, have a tiny outdoor room, a bit of storage room to maintain it completely dry, and enjoy having a drink outside while you prepare dinner, after that yes – the Ooni is for you!

If you’re prepared to check out the Ooni pizza oven and make a decision which one is right for you – CLICK HERE!

It has a pizza rock inside that provides you that delicious, crispy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these charming little pizza peels off. Mostly simply for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked.

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