Pizza Oven Ooni
Outdoor pizza ovens are becoming fairly popular and also it’s not hard to see why! They supply a very easy and also quick way to get that wood-fired pizza flavor right in your very own yard. They’re as convenient as a traditional grill however super versatile since they can reach such a high temperature and prepare all kinds of foods.
We ‘d been wanting an Ooni pizza oven permanently and finally obtained ours simply a few months earlier. I know you’ve been curious regarding whether I think it’s worth the hype or not so I’m here to share my ideas, pointers, and tricks – AND whether I assume the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all point of views and also ideas are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It warms up to concerning 950 degrees in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza stone inside that provides you that scrumptious, crispy crust of a standard wood-fired pizza oven.
DIFFERENT MODELS
Ooni has several designs to select from, which indicates there’s likely one that will certainly fit your demands as well as budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood and gas. They range in rate from $299-$ 799 depending upon the dimension and specifications you choose.
We chose the 16″ Koda since we suched as the convenience of being able to utilize gas and likewise wanted a bigger size to ensure that we had the choice to prepare larger pizzas or other points like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is definitely an investment. Including a pizza oven to your exterior area may actually trigger some happiness for you and make pizza night more exciting!
Additionally, this is a well-crafted, top quality food preparation device that is mosting likely to last for many years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to utilize it at least a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
SETTING UP
The Ooni comes virtually completely put together out of the box. All you have to do is unfold the legs as well as put the pizza stone in it!
You will need to acquire a 1 pound or a 20 extra pound gas tank if you’re getting a gas-powered Ooni. Locating that propane tank as well as having it filled up may have been the hardest part of the whole setting up for us! I’m not sure why, but here on the West coast, we had a heck of a time finding a gas container, and then once we located one we needed to locate a place to get it loaded. The good news is, our neighborhood hardware shop had one left, and also the gas station down the street can fill them so we really did not have to take a trip much, but I called a TON of locations before I could even locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is simpler than you might think! Lower the warmth, toss your pizza in, and also allow it cook for a couple minutes.
The good part is that the oven only has flames on the back as well as left side, so the front right side is the trendy spot which offers you a lot more control over how the pizza is food preparation. The 16″ Koda offers you a lot of room to move the pizza around as well as likewise a excellent distance between the flame and the pizza itself in case it begins to cook as well rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. For novice pizza chefs like ourselves, we found a pair YouTube videos that said turning the warmth to cooking and low it for a little bit longer at a lower temperature may be easier. With that said, our favored cooking approach is to:
- Warm the oven above for regarding 15-20 mins.
- Decrease the warm to low as well as add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds approximately for regarding 2-3 minutes depending on the size of the pie and the quantity of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit worried concerning the understanding curve of food preparation with the Ooni. I assumed it was going to be a little difficult to obtain the warmth just right and keep it moving. Nevertheless, I was pleasantly shocked to discover that after just a couple pizzas you really begin to get the hang of it!
Honestly, we kept our Ooni in the box for a few weeks because I simply wasn’t quite all set to tackle what I believed was going to be a difficult cooking process. Using the pizza oven is very easy as well as I wish we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. And lightly powder the pizza peel.
- Don’t roll the crust out as well big unless you’re very comfy with the procedure of relocate. You’ll have to construct the pizza, after that relocate to the pizza peel, and after that run it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re mosting likely to end up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still maintain them around 10″ -12″. I commonly split a one pound ball of dough in two, and then present two pizzas from that.
- Do not strain the dough. The secret to getting that signature pizza crust is touching the dough just feasible. I really prevailed since my partner utilized to make pizzas for a living so he’s primarily a professional. He recommends using your fingers to carefully develop the crust while relocating the dough in a circle. Slapping it back and forth in between your hands/forearms up until it gets huge sufficient. Ideally, you want the dough to be thicker on the brink, and then really slim in the middle. This will certainly provide you that trademark timber discharged pizza oven texture you’re trying to find. If the crust is too thick between it will not prepare right through.
- Don’t add too many garnishes to your pizza. One more way to make certain that your pizza cooks through, is to cover it really minimally. I ‘d suggest adding half of what you ‘d normally include in a pizza you’re going to cook in a regular oven. Like I pointed out, the transfer of the pizza is a little complicated, as well as the even more toppings you have, the trickier it is. Maintain it leading and also easy gently. This is not the time to make your trademark extra added cheese pizza!
- Do not get distracted. You want your complete interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temperatures over 900 levels, it’s essential to keep a close eye on the pie due to the fact that it can go from completely done, to completely melted in a matter of seconds.
Visit this site to check out the Ooni Pizza Oven
TASTE
I will certainly admit, I was unconvinced however hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was surprised!
The flavor is almost identical to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred bits around, the crust hurts on the inside and also incredibly crisp on the outside, and also the cheese gets ooey-gooey melty in simply mins.
I might attempt to remain to explain exactly how delicious the pizza is, but let me just say, you will certainly be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 breaks of 10. They have a really tasty dough that’s low-cost and also cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and also goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet however I ‘d extremely suggest the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it however it’s a bit more difficult.
- Huge Modular Table – The huge modular table is something I went and back forth concerning. I wasn’t sure if we should get it or just try to discover something else similar online. For $250 you are actually getting your cash’s worth.
- Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re super adorable as well as quite economical.
- Infrared Thermometer – We have actually not yet gotten an infrared thermometer however I’ve heard that it’s incredibly practical in recognizing if the pizza oven has actually gotten up to temp and also is ready to prepare!
>> Click on this link to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The rates are quite comparable, however sometimes they have sales, so examine around to see where you can get the most effective bargain.
CLEANSING
One point that truly enticed me concerning the Ooni was that you don’t need to cleanse it! The temperature level inside the oven gets so warm that there’s actually no need to sanitize or sterilize the inside of it. Clearly, you’ll require to clean down the exterior every now and then as dirt decides on it, but aside from that no cleaning is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected space to store it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It could look like a great deal of job to get the Ooni all set up simply to make 2 pizzas (which is what we usually do as a family members of three) but I guarantee you, it’s truly not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you simply connect the gas as well as allow it heat while you make the pizzas. It’s entirely doable on a weeknight and we haven’t cooked a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the rate for the experience that it provides. I do state experience due to the fact that I think that making and cooking food really can be an experience.
My total ideas on that Ooni are that I was anticipating every little thing to be a lot more job. In general, I am absolutely elated to discover that the Ooni is really a really basic, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, as well as preparing the pizzas is pretty very easy.
When the wildfires aren’t raving, it’s additionally extremely light-weight as well as portable so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a tiny outdoor room, a little storage space to maintain it dry, and also enjoy having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re prepared to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these cute little pizza peels. Primarily just for simplicity of having something to make the pizza on as well as after that something to slice the pizza on after it’s baked.