Pizza Oven Ooni Recipes

Outside pizza ovens are becoming quite prominent and also it’s not difficult to see why! They use a easy and fast means to obtain that wood-fired pizza taste right in your own yard. They’re as hassle-free as a timeless grill however very versatile considering that they can get to such a high temperature and prepare all sort of foods.

We ‘d been desiring an Ooni pizza oven for life and also lastly obtained ours just a few months earlier. I know you’ve been curious regarding whether I believe it’s worth the hype or not so I’m right here to share my methods, pointers, as well as thoughts – AND whether I think the Ooni is worth the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni talented me this pizza oven. As constantly, all viewpoints as well as ideas are my own.

THE OONI PIZZA OVEN

The Ooni is a portable, exterior pizza oven. It heats up to about 950 levels in 20 minutes and also can cook your pizza in 60 secs. It has a pizza rock inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous models to select from, which indicates there’s most likely one that will fit your demands as well as budget plan. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both wood and gas. They range in cost from $299-$ 799 relying on the dimension and specs you choose.

We selected the 16″ Koda due to the fact that we suched as the convenience of being able to make use of gas as well as likewise wanted a larger size to make sure that we had the option to prepare bigger pizzas or various other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is definitely an investment. Adding a pizza oven to your outdoor location might actually stimulate some delight for you as well as make pizza evening extra interesting!

This is a durable, quality cooking home appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my point of view – if you’re going to use it at least a couple times a month or even more – it’s absolutely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

SETTING UP

The Ooni comes almost completely assembled out of package. All you need to do is unfold the legs and also placed the pizza stone in it!

If you’re getting a gas-powered Ooni, you will require to purchase a 1 pound or a 20 pound propane container. I’m not certain why, but below on the West coastline, we had a hell of a time discovering a propane tank, and then as soon as we discovered one we had to discover a place to get it loaded.

HOW TO USE THE OONI

Using the Ooni pizza oven is less complicated than you might think! Lower the warm, toss your pizza in, and also let it cook for a couple mins.

The wonderful part is that the oven only has fires on the back and left side, so the front right side is the great place which provides you a lot more control over just how the pizza is food preparation. The 16″ Koda provides you lots of area to relocate the pizza around as well as likewise a good range between the pizza as well as the flame itself in case it starts to prepare also swiftly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. Nevertheless, for novice pizza chefs like ourselves, we discovered a pair YouTube videos that stated turning the heat to low and also cooking it awhile much longer at a reduced temperature may be less complicated. Keeping that stated, our liked cooking method is to:

  • Warm the oven over for concerning 15-20 minutes.
  • Minimize the warmth to reduced as well as include a pizza to the oven.
  • Prepare the pizza, rotating it every 20-30 seconds or two for regarding 2-3 minutes depending on the dimension of the pie and the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will certainly claim I was a little bit worried concerning the knowing contour of food preparation with the Ooni. I thought it was going to be a little tricky to get the warmth perfect as well as keep it relocating. I was pleasantly shocked to find that after just a pair pizzas you actually start to obtain the hang of it!

I assume we obtain a little much better each time as we excellent the dough shaping and topping. Truthfully, we maintained our Ooni in the box for a couple of weeks due to the fact that I just had not been quite ready to tackle what I believed was going to be a hard food preparation procedure. I might NOT have actually been much more incorrect. Using the pizza oven is incredibly easy as well as I wish we would certainly have opened our Ooni the day we got it!

COOKING TIPS

  • Lightly powder the work surface area where you’re making the pizza. As well as lightly flour the pizza peel. This will certainly make it much easier to relocate the pizza to the pizza peel as well as transfer it to right into the oven. I’ve listened to semolina flour works best, however we utilize all-purpose with no problems.
  • You’ll have to set up the pizza, after that relocate it to the pizza peel, and also after that run it off the peel and also right into the oven. The smaller sized your pizza, the easier it is to do. The bigger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • The secret to obtaining that signature pizza crust is touching the dough as little as possible. I actually lucked out since my companion utilized to make pizzas for a living so he’s generally a professional. This will certainly provide you that signature timber terminated pizza oven texture you’re looking for.
  • Don’t include way too many toppings to your pizza. One more means to guarantee that your pizza cooks with, is to top it extremely minimally. I would certainly recommend including fifty percent of what you ‘d normally contribute to a pizza you’re going to cook in a routine oven. Like I discussed, the transfer of the pizza is a little tricky, and also the even more garnishes you have, the more difficult it is. Maintain it leading and basic lightly. This is not the time to make your trademark extra additional cheese pizza!
  • Do not get distracted. When you’re cooking pizza in the Ooni, you want your complete interest on that particular pizza. With the within the oven reaching temperatures over 900 degrees, it’s crucial to keep a close eye on the pie due to the fact that it can go from perfectly done, to completely melted immediately.

Visit this site to check out the Ooni Pizza Oven

TASTE

I will admit, I was unconvinced but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was blown away!

The flavor is virtually identical to wood-fired pizza even though it only makes use of gas. You obtain those completely charred bits around, the crust hurts on the within and incredibly crisp outside, and also the cheese obtains ooey-gooey melty in just mins.

I can attempt to remain to define how delicious the pizza is, but let me simply say, you will certainly be impressed at the difference between the pizza you might in your Ooni as well as the pizza you make in your oven. They just don’t contrast.

WHICH DOUGH TO USE

Honestly, we use dough from the food store 9 breaks of 10. They have a really delicious dough that’s affordable and also cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

  • 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not bought the transforming peel yet but I ‘d highly advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We presently just utilize the pizza peel to do it but it’s a bit much more cumbersome.
  • Large Modular Table – The huge modular table is something I went as well as back forth concerning. I had not been sure if we ought to buy it or just try to find another thing comparable online. Let me save you some time as well as energy. There is absolutely nothing out there that is comparable to this table for more affordable. It’s the absolute excellent size, features a shelf, hanging dowels and also it’s on the wheels so you can easily move it to and fro. It also has brakes. For $250 you are actually obtaining your money’s worth. It was also quite basic to assemble – or at least I really did not hear my partner promise way too much while he was placing it with each other and also I think it was performed in less than an hour, despite having a 5 year old “helping” him.
  • Wood Pizza Peels – We obtained these adorable little pizza peels. Mainly just for simplicity of having something to make the pizza on and then something to cut the pizza on after it’s baked. They’re super charming and also rather budget friendly.
  • Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve heard that it’s very helpful in recognizing if the pizza oven has gotten up to temp as well as is ready to cook!

>> Visit this site to have a look at the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can discover the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, however occasionally they have sales, so check around to see where you can obtain the most effective deal.

CLEANING

Something that really enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven obtains so hot that there’s truly no demand to decontaminate or sanitize the within of it. Certainly, you’ll require to wipe down the outside every now and then as dirt decides on it, but other than that no cleaning is required!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any kind of protected room to save it though, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven outside

HELPFUL FOR WEEKNIGHT USE

It could seem like a great deal of work to get the Ooni all set up just to make two pizzas (which is what we usually do as a family members of 3) yet I assure you, it’s actually not. You simply attach the propane and also let it warm while you make the pizzas.

IT IS WORTH THE HYPE?

Yes, it is. I see what all the fuss had to do with. The Ooni is worth the rate for the experience that it supplies. Because I think that making and cooking food truly can be an experience, I do state experience.

My overall thoughts on that Ooni are that I was expecting whatever to be a great deal even more job. I was anticipating the configuration to be a inconvenience, the real prepping and also cooking to be a bit lengthy, as well as I wasn’t sure what the cleaning process entailed. In general, I am definitely elated to locate that the Ooni is really a truly easy, simple, outdoor pizza oven experience. The setup fasts. Prepping, warming the oven, as well as cooking the pizzas is rather easy. And clean-up is virtually non-existent.

When the wildfires aren’t raging, it’s also extremely lightweight and also mobile so I can totally see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a little outside space, a bit of storage area to maintain it dry, and also enjoy having a drink outside while you cook dinner, after that indeed – the Ooni is for you!

If you’re prepared to take a look at the Ooni pizza oven and also choose which one is right for you – CLICK HERE!

It has a pizza stone inside that offers you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these cute little pizza peels off. Primarily just for ease of having something to make the pizza on and also after that something to slice the pizza on after it’s baked.

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